Even people whose days are scheduled in minutes usually find time to make soup, meat or vegetable dishes. But desserts at home do not do too often. Most people are used to buying sweets in stores. However, these desserts contain many artificial additives that are harmful to the body. Homemade sweets are much healthier and safer for both adults and children.
Chocolate Mousse: Dessert Features
Many love light and airy sweets. It is this dessert that is chocolate mousse. This is a French sweet, in texture it resembles a cream. Not only mousse is prepared from chocolate, but also dishes such as pudding and souffle. What is the difference between these product varieties? For the preparation of mousse, berries and crushed fruits, coffee and chocolate are used. In order to make pudding, you need milk, yolks are necessarily added to the souffle. Many sweet lovers are interested in how to make chocolate mousse at home and what it takes.
Ingredients Needed for a Dish
Chocolate mousse is easy to make. Even the person who does not have much experience in cooking will cope with this task. To date, there are many options for making this treat. For example, in cafes and restaurants, chefs make gelatin mousses. These sweets are served chilled.
Gelatin is not commonly used to make chocolate mousse. Why? The fact is that this ingredient allows the dessert to maintain the correct shape. How to make chocolate mousse at home? To do this, the following components are required:
1. Cream (high fat and good quality, which will be easy to whip).
2. Chocolate (milk, bitter, white).
3. Whipped proteins (if the mousse is prepared without adding cream).
These ingredients are required. Also, if desired, components such as berries, fruits, coffee, wine, cognac, sour cream and butter can be added to the dish.
Due to the soft consistency of chocolate, it can be easily mixed with other products. Therefore, there are many different ways to cook a dish.
Simple Chocolate Mousse: A Recipe
You can cook this dish quickly, and there are several such ways. Here is one of them. To prepare a dish you will need products such as:
1. Dark chocolate (two hundred sixty five grams).
2. Sugar (three tablespoons).
3. Water (two hundred and fifty milliliters).
4. Cognac (three tablespoons).
5. Whipped cream.
How to make chocolate mousse in this way? It is necessary to divide the chocolate into small pieces, place in an aluminum pan. Then pour water, sprinkle sugar on top, add cognac. The resulting mixture must be heated over medium heat, while stirring occasionally. Then the pan is removed from the stove, placed in a bowl with ice for five minutes, until the chocolate becomes dense. As soon as the mousse thickens, it must be transferred to another dish and put in the cold.
When serving, the dish can be decorated with whipped cream, berries or fruit slices.
White Chocolate Mousse
There are many options for this dessert. How to make chocolate mousse at home in an unusual way? You can use white chocolate. Get an original dish with an interesting taste. To prepare it, you will need the following products:
1. Two hundred and fifty grams of white chocolate.
2. A glass of cream.
3. Three eggs.
4. Half a glass of milk.
5. Strawberries (four pieces).
6. Half a glass of granulated sugar.
7. Twenty five grams of dark chocolate.
8. Seven leaves of mint.
White chocolate should be divided into small slices, add milk, place the dishes with the mixture in a pan with heated water, and after a while put in a cool place. Add the granulated sugar to the yolks. Then pour already cooled chocolate into the mixture. Proteins need to be whipped, combined with cream.
Add chocolate mix. Place the mousse in separate containers and keep in the refrigerator for two hours. Before serving, sprinkle the dish with pieces of dark chocolate. Put strawberries and mint leaves on top.
Dark Chocolate Mousse
This dessert is also unusual and no less tasty than the previous one. There are many original options on how to make chocolate mousse. The recipe described in this section includes the following ingredients:
1. Half a glass of milk.
2. Four tablespoons of gelatin.
3. Half a glass of sugar.
4. One hundred grams of dark chocolate.
5. Two and a half tablespoons of water.
How to make chocolate mousse in this way? You need to boil milk with sugar, stirring occasionally. Then add pieces of chocolate. Without stopping mixing the mass, place gelatin diluted in water in it. After some time, remove the pan from the heat and put in a container with ice. Beat the chilled mass into a dense foam. Put the mousse in vases, place in the refrigerator for fifteen minutes. The dish is ready.
How to make chocolate mousse with apricots?
As you know, fruits are often added to this dessert. To prepare such a treat, you will need the following products:
1. Canned apricots (four hundred grams).
2. Cream (three hundred milligrams).
3. Milk chocolate (two hundred grams).
4. Sugar (twenty five grams).
5. Two eggs.
6. Rosemary.
Two tablespoons of cream should be placed in a pan, mixed with rosemary, heated, but not boiled. Then remove from heat. Add the remaining cream. After half an hour, the mixture needs to be filtered. Divide the chocolate into small slices, melt, then cool. Apricots divided into two parts. Grind the main share to the state of mashed potatoes. Grind the yolks, pour the chocolate into them. Add apricot puree and protein mixed with sugar. Then whip the cream into a dense foam. Add to chocolate mix. Distribute the mass into containers, place in the refrigerator for two hours, decorate with apricot slices.
findings
So, what do the reviews of the hostesses and their household say about the dish? Chocolate mousse is a French dish that has undoubted advantages. For example, it is light, airy, has a pleasant creamy structure and an interesting taste. There are many options for preparing this dish. To make it, according to the cooks, is not difficult. For this, you will not need many ingredients and extensive experience in cooking. To prepare this dessert, be sure to use cream and chocolate. As additions, you can add fruits (for example, apricots, bananas), berries (raspberries, strawberries).
Some use peppermint, coffee, and whipped cream (for decoration). Mousse can be prepared with various varieties of chocolate (white, dark or milk).