Mannik wet: recipe and cooking secrets

Delicate and easy to prepare pie is ideal for a festive table. To make such an incredible dessert, you need a minimal set of products. The following pies are considered the most popular: classic, wet mannik, with citrus, raisins and dried apricots.

Manka appeared in Russian cuisine after the invention of mills. Over time, they began not only to cook porridge from it, but also to cook a variety of dishes and bake pies. Dozens of options for this dessert have already been invented.

Wet mannick: recipe one

For cooking you will need:

• Milk - 500 ml.
• Sugar - 200 g.
• Manka - 250 g.
• Flour - 250 g.
• Kefir - 250 ml, can be replaced with yogurt.
• Butter - 40 g.
• Eggs - 2 pcs.
• Baking powder - 10 g (1 sachet).
  

In a bowl we mix semolina, sugar and kefir. Leave for a while to make it swell. Add the eggs and mix well. Melt the butter in a separate container and cool. Add it to the mixture. Put the flour and baking powder. Mix all the ingredients thoroughly - and the dough is ready. Lubricate the baking dish with oil and sprinkle a little dry semolina. Pour the dough evenly. Bake at 180 degrees for about thirty minutes. Mannik wet is very soft and delicate. As soon as the cake is cooked, fill it with milk and leave it in the oven off, so that it is well soaked and gradually cooled. This dessert will appeal to children and adults.

Wet manna - the most delicious: recipe two

To make such a pie you will need the following products:

• Kefir or drinking yogurt - 1 cup.
• Semolina - 1 glass.
• Wheat flour, preferably of the highest grade - 1 cup.
• Boiled milk - 250 ml.
• About 200 grams of granulated sugar.
• One middle egg.
• Soda - 1 teaspoon (about 5 grams), it can be replaced with a baking powder.

Cooking process:

1. Beat the egg with a pinch of salt in a lush foam.
2. Add kefir, mix.
3. We put a teaspoon of soda, kefir extinguishes it.
4. Pour semolina, sugar and vanilla. Stir until smooth. We give 10 minutes to stand.
5. Add the flour. The dough should turn out to be quite liquid and should resemble sour cream in consistency.
6. Lubricate the mold with oil. Pour the dough gently.
7. Bake for about thirty-five minutes at 180 degrees.
8. Saturate well with milk.

There are a lot of cooking options. You can add fruits and chocolate to the pie.

Mannik with lemon

Required:

• 1 cup semolina.
• Kefir or yogurt - 250 ml.
• 200 grams of sugar.
• Two medium eggs.
• One large lemon.
• 1 tablespoon of baking powder.
• 2 tbsp. tablespoons of any sifted flour.

Cooking:

1. Mix semolina with yogurt or kefir. Set aside for 20 minutes to swell.
2. Beat eggs with a whisk with sugar and vanilla (cinnamon).
3. Grind the lemon with a blender or with a meat grinder.
4. Mix all the ingredients together, add baking powder and flour. The consistency should be sour.
5. If the dough is liquid, add a little flour.
6. We grease the baking sheet with oil so that the cake does not stick. If you use a silicone mold, then you can not smear it and do not sprinkle it.
7. Pour the resulting mass. We bake for thirty minutes at an average temperature, but not higher than 200 degrees. Check the readiness of the cake with any wooden stick.

Advice

Following the recommendations of experienced chefs, you can avoid mistakes and prepare delicious pastries:

• You can add raisins, dried apricots, lemon zest or marmalade to the dough for sweets.
• You can pour the finished cake with condensed milk or melted chocolate.
• Wet manic is prepared at a temperature of no more than 200 degrees, it depends on the oven. Cooking time varies from 30 to 50 minutes.
• If the cake does not rise during baking, then the dough was too thick.
• To make the cake crisp and tasty, do not put a lot of flour and butter.
• To speed up the process, you can use the multicooker, in which there is a "Baking" mode.

How to choose semolina

It should be ground from durum wheat. Take cereal in a transparent package. Shake it, it should be crumbly, without lumps. Check for bugs in it. Store semolina in a glass container for no more than a year. During prolonged storage, beetles may start or an unpleasant odor may appear.

Semolina does not contain fiber, is well absorbed by the body. In baking gives a special, delicate taste.

Wet mannik, cooked in the oven or slow cooker, will be a wonderful dessert that you can treat guests. By adding coffee or cocoa to it, you can achieve a chocolate taste and color. For lovers of not very sweet pastries, add lemon or orange.