Uncooked sausage "Jewish" is a product that is in great demand today. Many lovers of meat products, having made just such a purchase, will definitely come back for it again.
Jewish sausage is made from beef with the addition of various spices and garlic. The mixture is aged for the required time until complete ripening, after which it passes the smoking process. The result is a high-quality product with an exquisite taste.
The modern market has a huge variety of sausages. The "Jewish" among them is not lost. Moreover, it is one of the most popular and original meat delicacies.
Jewish sausage: composition
A bit more. The "Jewish" sausage composition is simply gorgeous! This unique product is made exclusively from premium beef. This explains its original taste, characteristic only of beef meat. Beef fat in this sausage replaces the usual pork fat for the consumer. Cubes of fat in minced meat are very small (about two to three millimeters). They give the section a very interesting pattern.
Sausage seasoned with garlic, mustard and pepper. It differs from other meat products in a piquant sharpness. During production, a little cognac is added to the sausage, which gives the product a rich taste and aroma.
100 g of sausage contains 33% protein and 52% fat. Calorie content is 430.63 kcal.
Manufacture
All ingredients intended for the production of Jewish sausages are aged in a special, pre-prepared ambassador. This gives the sausage a rich taste and unique aroma.
Sausage is made according to the recipe, time-tested. For its preparation, a long and exclusively natural method of smoking is used.
Types of packaging
Sausage "Jewish" is offered to the consumer in various types of packaging. The timing of its implementation directly depends on this. For greater convenience, the sausage is available in special packages, cut into thin slices. In any case, you can have no doubt that when you buy Jewish sausage, you buy premium products made according to a carefully thought-out unique recipe.
Customer reviews
Uncooked Jewish sausage was able to win the recognition of many consumers. And this is not surprising. According to most buyers, she just can not help but like it. If you want dry sausages, this is exactly what you need. It is great for festive tables.
Sausage is presented on the shelves in whole sticks and sliced. To taste, of course, no differences. True, in sliced form the product is a little drier, and because of convenience it is purchased more often. Thin pieces can only be laid out on a plate. However, such packaging costs a little more expensive, like any thread.
Many buyers note a salty taste, but this does not spoil the sausage. Rather, on the contrary, it gives it a special piquancy. Garlic and spices are added in moderation. Pepper is almost not felt. The pleasant taste makes it possible to feel that you are eating a product made from real meat. Slices of beef fat are quite small and go well with the base.
Jewish sausage is a high-quality meat delicacy, which does not contain absolutely any foreign inclusions, such as cartilage and skins. Sausage is considered a category "A" product. This suggests that the beef content in it is at least 80%.
In a word, it is not a shame to serve sausage to an everyday home or holiday table. Everyone will appreciate it. The product goes well with red wine. Try it - you will like it!