Having tried the taste of a classic ice cream once, it is impossible to forget ever. Even after many years, people remember him as he was in their childhood or youth. Thanks to manufacturers of household appliances, it became possible to make ice cream at home. There are many ways to make this unforgettable dessert, and you can’t say exactly which recipe for ice cream is the best, since there are so many people, so many opinions. However, instead of a special ice cream maker, ice cream can also be made in the usual chamber of an average refrigerator. Thus, it was made at home decades ago.
Recipe homemade ice cream "ice cream"
Self-made ice cream is not only tasty, but also healthy. This dessert contains nutritious protein, as well as natural animal fats, useful for the body in small quantities. He is loved not only by children, but by adults. Next, we will consider how to prepare a homemade ice cream, the recipe for it will now be described in detail.
You will need:
- 2 cups of fat peasant cream or 33% of confectionery and the same amount of cow's milk (fat content of 3.2% or 4%);
- 3 egg yolks;
- 200 grams of powdered sugar;
- some vanilla for flavor.
First stage of cooking
All liquid ingredients should be pre-cooled, because at low temperatures they are easier and much faster to beat.
To prepare a homemade ice cream, the recipe of which we are considering, boil milk. Then it should be allowed to cool to a temperature of approximately 35 degrees. While the milk cools, it is necessary to grind the yolk with vanilla and regular sugar or powder. Further, when there are no crystals left, the mixture begins to whisk. When forming steep foam, it is necessary to very carefully introduce the yolk mass into the cooled milk and put on low heat. When heating, the contents of the pan should be continuously mixed, passing with a spatula along the bottom so that a burnt layer does not form. The cream is cooked to the consistency of thick sour cream. After removing from heat, allow the contents to cool, then send to the refrigerator.
Do not forget that the recipe for ice cream contained cream with high fat content. They need to be turned into a strong foam, while another part of the future ice cream is cooled. When the cream is well whipped, you need to get a thickened cold cream and mix these components. This should be done very carefully, best with a whisk, so that the foam does not fall. The resulting mass must be placed in a food form, and then sent to the freezer. The first stage of preparation of the classic ice cream is completed. We proceed to the second, as a result of which the mass will turn into real ice cream, and not just a frozen ice mixture.
Second stage of cooking
Next, you need to have time and be patient. After 30 minutes, the container should be removed from the freezer and mixed first, and then beat its contents. And so do it 5 more times, and then send it back to solidify. In total, the process takes 3-4 hours along with cooking. After the final freezing, the ice cream can be considered ready. It can be served in a bowl, taking out from a common dish using a special or ordinary spoon. Top dessert is best decorated with mint leaves, grated chocolate, nuts or berries.
We cook according to GOST
The most delicious, reminiscent of childhood, is ice cream according to GOST. The recipe for this ice cream, dating from 1939, contains the following components: 1 liter of cream, 35% fat, 3 tbsp. l sugar, vanillin, a can of condensed milk, 7 grams of gelatin.
Cooking
Having prepared everything you need, we proceed to the cooking process. First you should soak the gelatin in a tablespoon of water and leave to swell. Next, using a mixer, starting at low revolutions, beat the cream, condensed milk, sugar and vanilla. After a minute, turn on the maximum power for the same time.
In a water bath, melt the swollen gelatin and carefully pour it into the creamy mass. It is advisable not to interrupt the whipping process and not exceed the recommended time of 2 minutes. Otherwise, it may turn out to be an excellent sweet oil, rather than ice cream according to GOST, the recipe of which we are now describing.
The process of preparing a cold dessert takes up to 7 minutes. Qualitatively whipped mass when raising the mixer forms well-formed peaks. Next, the workpiece is sent to the freezer for 3 hours. Every 30 minutes, the mass should be mixed to get the perfect ice cream.
Recipe
GOST USSR - this is the standard according to which during the Soviet Union they made different products, including our favorite ice cream "ice cream". For those who miss the old days and have a delicious cold treat, this recipe is intended.
We will tell you how to make ice cream from the past, which is often called cream in honor of the main component. It is thanks to this that the ice cream has a special taste. The main ingredient is a liter of confectionery cream and 200 grams of condensed milk.
Cooking
For beating you will need a mixer and a tall bowl. Pre-cool the cream, then place them in a bowl. It must be remembered that in the process of whipping, the volume of the mass increases approximately two times, so the height of the container must correspond. The recipe for ice cream provides that the cream must acquire a consistency in which they will not leak from the dishes when it is tilted.
Condensed milk is carefully introduced into the mass , while the whipping process does not stop. When both components are mixed properly, the mixture must be sent to the freezer. By tradition, 3 hours should be enough, the main thing is not to forget about periodic mixing. If you can still find classic waffle cups in the store, then immersion in nostalgia is provided.
This recipe for ice cream guarantees that in the end you get the same ice cream, beloved by many for its unique creamy taste. Instead of bowls, it is better to serve dessert in waffles in the form of a cup or basket. This combination of taste was deposited in our memory in those distant times of childhood or youth. That is why this method of filing is the best.
Conclusion
We reviewed the recipe for homemade ice cream "ice cream". In fact, there are many options for making such a dessert, to the taste reminiscent of classic Soviet ice cream. Among them, you can find one that you like. Bon Appetit!