Each person begins his life with milk. In childhood, he receives all the most useful and necessary with breast milk. When growing up, milk and dairy products for most remain forever the favorite and constant companions in the daily diet.
"Compound" - dairy products for good health
The question of the benefits and taste of dairy products that are bought in modern supermarkets and stores remains a serious problem today. It is especially acute for residents of larger cities who do not have the opportunity to get their own goat or cow to drink homemade milk and sour milk daily, have their own cottage cheese and be sure that all dairy products that have come to their table are natural.
"Compound" uses modern technology to help preserve almost all the beneficial properties and quality of dairy products. The work is based on the principle “from field to counter”. In the Compound, the dairy product is only natural.
Dairy shop
The dairy farm was founded in 2005, and in April 2009, a modern dairy workshop was built and launched . Since February 2011, Compound stores began to open throughout Moscow. The dairy products produced by the farm are only natural. Powdered milk, soy, vegetable fats, preservatives, non-dairy components and artificial additives are not used here. All products have a very short shelf life - no more than 3-5 days.
Daily shops "Compound" dairy product is offered only from its own farm, located in an ecologically clean area, in the city of Sukhinichi, Kaluga region.
First buyers
Almost from the first days of the farm “Podvorye” dairy products, reviews of which are the most positive, began to be sold in Moscow, where local residents are simply overwhelmed with supermarket brands with rather suspicious long shelf life. Customers willingly purchased natural whole milk, butter, sour cream, cottage cheese and kefir. The first Muscovites with this product introduced the Izbenka chain of stores, in which the products almost immediately began to be in great demand. Customers appreciated and loved these dairy products. Currently, the entire range of products is sold in more than 70 stores throughout Moscow. In the Compound, the dairy product has the best quality.
Confectionery shop "Mishutka"
All delicious pastries are prepared in one small pastry shop. The compound "Compound" for a long time was looking for partners who would make baked goods using only natural farm products: cottage cheese and other ingredients. And to the delight of customers, the plant worked together with the Mishutka confectionery shop. From that time on, wonderful casseroles and curd soufflés began to appear .
Video cameras were installed in the workshop, the whole process of work is completely open for information, from unpacking containers with cottage cheese and kneading dough to packing it in boxes of finished baking. Casseroles are made only from cottage cheese "Compound", strictly according to the recipe - without the addition of starch, flour, thickeners and semolina. This is a natural, high-quality and very tasty product.
The technologist of the enterprise is Natalya Dmitrievna Babaeva, who is considered a true master of her craft with enthusiasm and creativity. She is constantly experimenting and developing various new products. Pies, cottage cheese bananas and Sochi buns have recently been added to the casseroles. More news are expected soon.
The quality of the goods in the "Compound". Dairy Products: Customer Reviews
From the very foundation of the Podvorye combine, a rule has been established that dairy farms have been up to now: all products must be exclusively natural! And they strictly monitor the quality of the products used: technologists implement a strict control system. Verification of feed purchased for animals is carried out, a regular veterinary examination is carried out, daily laboratory microbiological and physico-chemical, organoleptic studies of each batch of dairy products and milk are made at all stages of production and receipt of finished products.
The plant constantly reminds its customers that natural products are capable of changing from batch to batch in terms of their taste and properties. The performance of milk and dairy products can be influenced by a number of factors, such as the feed used by animals, the season, weather conditions and others. It’s not without reason that there is a saying among the people: “What a cow has in its tongue, that is, in milk.” Natural and acceptable for dairy natural products is a slight change in the color of milk, acidity and density of fermented milk products, the appearance of small lumps (for example, in sour cream, when the cows move from grass to winter feed). The dairy plant recommends that its customers keep all dairy products in the refrigerator at a temperature of 4 degrees Celsius. If this indicator exceeds 10 degrees, an irreversible process of acidification of production begins to occur, which is associated with the growth of sour milk bacteria.
In the Compound, the dairy product is certified and fully complies with GOST and all the requirements of the Technical Regulations.