Honey cake is an impeccable delicacy that can be cooked in a hurry. This simple dish can be varied, each time supplementing it with different fillers. Honey cake has a pleasant porous, delicate structure, rich shade and unforgettable aroma. And if you cook this dessert in a beautiful shape and it is interesting to design it, you get real festive pastries.
Description
Usually, ordinary yeast or biscuit dough is used to bake honey pie. Although in other countries it is customary to cook baked goods without yeast. Among domestic culinary recipes, honey cake recipe is extremely popular, it is often prepared for everyday tea drinking, and for the festive table. It can be baked with and without sugar. Moreover, the latter option is considered more useful and even dietary.
You can add many different ingredients to the dough to give the dessert more piquancy. For example, a cake with nuts, seeds, candied fruits, berries and dried fruits is very unusual. All sorts of options are allowed in decorating delicacies - if you wish, you can use it to cover the pie with your own cooked glaze or sour cream, which goes well with the honey taste of baking. In general, do not be afraid to experiment, and the result will certainly exceed all your expectations.
A simple honey cake recipe
In a traditional version, this dessert is cooked in butter. However, various variations are equally tasty: for example, a pie made on kefir. True, if this is your first time cooking this treat, be sure to try the simplest, classic recipe. So, to make a honey pie in the oven you will need:
- 2 cups of wheat flour;
- 120 g of honey;
- 3 tablespoons of sour cream;
- 130 g butter;
- 2 eggs;
- a teaspoon of soda or baking powder.
As you can see, the ingredients are quite simple and affordable. Usually, such a set of products can be easily found in any kitchen, or at worst in the nearest store. About 10 servings of a delicious, fragrant honey pie will come out of this number of components. By the way, this dessert is completely devoid of harmful sugar, due to which it is able to boast of beneficial properties. And for cooking you need a maximum of an hour of free time.
Step-by-step process
In one bowl, mix and melt the butter and bee product. This is most conveniently done either in the microwave or in a water bath. Add eggs, well-sifted flour and sour cream to the liquid mixture. Mix all components thoroughly, you can use a mixer. Then extinguish the baking soda with vinegar and also send it to the dough. The mass made should be quite lush, smooth and, of course, homogeneous.
Transfer the prepared dough into a greased or parchment-covered form and send to bake for 50-60 minutes at a temperature of 180 degrees. Using a toothpick or match, be sure to check the readiness of baking before removing it from the oven. After getting the dessert, wait 10 minutes, then transfer it to the prepared dish and do the decoration.
Based on the traditional honey cake recipe in the oven, you can complement your pastries with a variety of ingredients. For example, perfectly suited for this:
- dried cherries;
- chocolate;
- dried apricots;
- prunes
- slices of fresh fruit;
- raisins;
- ground ginger;
- cloves;
- cinnamon;
- vanilla;
- caramel;
- citrus zest;
- walnuts and almonds.
As you can see, the choice is huge, so pick up your favorite product and act. If you prefer dried fruits or chocolate, then before sending them to the dough, be sure to roll them in flour so that they do not settle to the bottom.
Kefir Honey Pie Recipe
Such pastries are prepared without difficulty and it turns out extremely tender and soft. To prepare a honey dessert you will need:
- 2 eggs;
- 120 g of sugar;
- the same amount of kefir;
- 80 g of honey;
- a teaspoon of soda or baking powder;
- 150 g of flour;
- half a glass of nuts, raisins or candied fruits;
- a couple of spoons of powdered sugar for decoration.
It is noteworthy that you can completely replace kefir with any other sour-milk product. And instead of nuts you can take literally anything: chocolate, dried fruits, berries and fruits.
Cooking
First, beat the eggs with sugar thoroughly using a mixer. In a separate bowl, melt the honey until liquid, then add it to the egg mixture. As a result, it should completely dissolve. Sift the flour well, preferably several times and mix it with soda. Then add kefir to the eggs and stir. And after adding flour, leave the dough on the side for half an hour so that the soda is activated and the mixture rises.
After the set time, send chopped nuts, boned raisins or dried fruits to the mass. Finally, mix the cooked dough again and transfer it to a covered or greased form. Bake the cake for 40 minutes at a temperature of 180 degrees. After cooking, the dessert will double in size. Decorate the top of the baked pie with icing sugar and nuts with the same theme. As a result, you will get a delicious dessert with a unique taste and pleasant aroma.
Tip
If you want to make your cake even more tender and soft, add it with a layer of sour cream. To prepare it, you will need 150 g of the main ingredient and 2 tablespoons of powdered sugar. Making sour cream is not difficult at all - you just need to whip the ingredients until smooth. Cut the baked biscuit into two cakes and coat with the cooked mass. So your dessert will turn out even more delicate and juicier.