Meridian seafood cocktail is not only an independent snack, but also the basis for many interesting dishes. According to customer reviews, this product has both pros and cons. Which is not surprising, because everyone has different tastes. But the goods of this brand are popular.
Seafood Cocktail Composition
What does the Meridian seafood cocktail in oil include? There are several products of this brand. For example, with the addition of herbs or Mexican spices. However, this is only an addition to the basic composition.
In the Meridian seafood cocktails you can find mussels, squid, octopus and shrimp. The composition also includes oil and a preservative, which helps to preserve the freshness of products for a long time. All seafood is pre-boiled. In some embodiments, the composition also includes vinegar, which gives the ingredients a slight acidity.
Key Cons
According to reviews, the Meridian seafood cocktail was not to everyone's taste. First of all, this is an unequal ratio of the amount of each type of seafood. That is, most in a cocktail of mussels. Octopuses are rare and in small numbers. The abundance of oil makes the product high-calorie, which also not everyone likes.
Buyers criticize the quality of the packaging. It is a tray, transparent on one side and sealed with a color label on the other. To open the Meridian seafood cocktail, you need to cut the top label, which is immediately dipped in oil. Naturally, this ingredient also gets on surrounding objects.
Seafood Cocktail Benefits
Consumers note that the cocktail of this brand has high taste. It contains high-quality seafood that has undergone heat treatment.
Packaging has pluses. The transparent bottom allows you to see the pieces of the product, choose the packaging to your liking. And the variety of spices used allows you to find your own version.
Tasty salad with a cocktail
With this product you can cook many interesting dishes. Someone just eats them as a snack, some use them as a filling for pizza. But the easiest option is a salad.
For such a dish you need to take:
- seafood cocktail packaging;
- bunch of lettuce leaves;
- juice of half a lemon;
- three cherry tomatoes;
- a quarter of ripe avocado;
- a few slices of white bread.
To begin with, crusts are cut from bread, cut into quarters, and dried in the oven. Tomatoes are washed, cut into halves. Avocados are crushed in cubes, large enough. The more ripe the fruit, the more difficult it is to cut it.
Lay lettuce, avocado, cocktail on a plate, trying not to add oil, decorate with tomatoes on the edges. Top with a spoonful of oil from the package and lemon juice. If necessary, add your favorite spices.
In the cocktail of the Meridian brand there are boiled mussels, squids, shrimps and octopuses. The latter, according to consumer reviews, are the least in packaging. Adding oil makes this product more high-calorie, and the packaging is not quite convenient for opening. However, good taste makes this product quite popular.