Cake "Mango-passion fruit" - a delicate dessert with a delicious taste and fruity aroma. To prepare it, you will need a little more time and products, unlike any other home baking. The dish is very light, airy and soft, with a pronounced taste and aftertaste with a slight acidity.
Mango Passion Fruit Mousse Cake Recipe
Such a biscuit is a real treat, every piece of which will melt in your mouth. Sponge cake and mousse cake will appeal not only to adults, but also to children. Due to its composition, mango makes the pastries softer and the biscuit moist with a light fruity note.
Do not forget that mango has a lot of useful properties, for example:
- contributes to the improvement of the gastrointestinal tract;
- contains vitamins of groups A, B and C;
- used as a prophylaxis of prolonged constipation;
- also mango has a number of minerals that improve the condition of our skin;
- Fresh fruits can be used as a prophylactic against viral infections.
In other words, you get not only insanely tasty and fragrant, but also a healthy dessert.
So, to prepare a biscuit for the cake "Mango-passion fruit" you will need the following products:
- wheat flour - 200 grams;
- chicken eggs - 4 pcs.;
- granulated sugar - 150 grams;
- a pinch of vanillin.
First of all, beat eggs with sugar until foam. Then sift the flour, add vanillin and egg mixture. Now mix the resulting mass and pour it into a mold pre-lubricated with vegetable oil. A biscuit is baked for 30 minutes at a temperature of 200 degrees.
How to make mousse?
Ingredients:
- fresh mango - 2 pcs.;
- icing sugar - 150 grams;
- gelatin - 3 sheets;
- cream - 200 ml;
- ripe passion fruit - 1 pc.
We divide the cooking process into the following steps:
- we wash mango and passion fruit under cold water, peel and bone, and cut into small pieces;
- in a separate bowl, grind the mango with powdered sugar;
- using gauze, squeeze passion fruit and pour the juice into a bowl where the mango pulp is located;
- mix the resulting mass until puree;
- with a mixer, whip the cream;
- soak gelatin according to the instructions;
- then we wait until it swells, and melt it over a shallow fire;
- last of all, combine mango puree with cream, pour gelatin and mix our mousse.
Now we set aside the mango mousse and proceed to the preparation of jelly for the Mango-Passion fruit cake, the recipe of which is described step by step.
How to make jelly from fruits?
For this part of the recipe, you will need the following products:
- passion fruit - 2 pcs.;
- Mango - 1 pc.;
- granulated sugar - 100 grams;
- gelatin;
- water - 60 ml.
First, soak the gelatin as it is written on its packaging. Then we transfer the resulting mass into a small saucepan, fill with water and bring the gelatin to complete dissolution over medium heat.
Now we clear our fruits of seeds and peel, squeeze passion fruit juice and cut into small pieces of mango. In a saucepan, heat the passion fruit juice and add a little sugar. The next step is to mix the juice, gelatin and mango pulp. Using a mixer or blender, beat the mixture until a uniform color and consistency. We wait until the jelly has cooled to room temperature, and proceed to the assembly and decoration of the cake.
Making a cake
We take our biscuit from the oven and cut it into two equal parts. Grease one half with mousse, then cover with a second cake and distribute the remaining mousse of passion fruit and passion fruit on it. It is very important to firmly press the halves of the biscuit to each other so that they are saturated and become softer.
Now we remove the biscuit cake with fruit mousse in the refrigerator for several hours.
After the appointed time, we get the dessert and distribute the cooled jelly over its entire surface. We return it to the refrigerator again. Once the gelatin layer has fixed, the Mango-Passion Fruit cake can be served.
You can decorate the surface and sides of the mousse cake in various ways. Someone uses chopped nuts, someone uses pieces of fresh fruit and berries, and someone sprinkles grated cookies on top of the dessert.
Mango-passion fruit cake is an incredibly juicy and tender dessert that will delight any sweet tooth. Such a cake can be prepared for a child’s birthday, because a combination of soft, mousse-soaked biscuit and a fruity aroma is unlikely to leave the hero of the occasion unhappy.