Many experienced and novice housewives love to cook cottage cheese casserole . This is due to the fact that the cottage cheese casserole is a rather tasty and satisfying dish that is quickly prepared and does not require a large number of ingredients. Whether it’s the case - I mixed all the products, put them in a mold, and in an hour the dish is ready!
It can be used as a dessert or as a main course for dinner. You can add raisins, cherries, raspberries and many other tasty and healthy additives to the cottage cheese casserole. This improves the taste of the dish and gives it great nutritional value.
Cottage cheese is a healthy product in all respects, and cottage cheese casserole is a dish that can be cooked by both adults and children. After all, not every child can be forced to eat cottage cheese, but a casserole, and even with raisins or cherries, is a pleasure! And mom is happy, and the baby is full!
There are many different recipes for cottage cheese casseroles, and each hostess chooses one or more of the many options that she and her family have loved.
Cottage cheese casserole - a simple recipe with semolina
To prepare this delicious casserole, we need one kilogram of cottage cheese, 6-6.5 tablespoons of sugar, vanilla sugar, ¾ cup semolina, ¼ cup fresh milk, two eggs.
The first step is to fill the prepared semolina with the prescribed amount of milk so that it swells. Leave semolina with milk for 15 minutes.
Meanwhile, we knead the cottage cheese well so that there are no lumps. Add sugar, vanilla, mix. We beat in the eggs and mix well again.
In the resulting curd mass, add the semolina swollen from milk, mix everything thoroughly.
We prepare the form: for this, it must be greased with butter. We fill the form with the prepared curd mass, align the top with a spoon, which is periodically necessary to dip in water.
We put in the oven for an hour at a temperature of 200 degrees. The top of the casserole should be covered with a rosy orange crust.
We take out the finished dish and let it cool. Cut into portions and serve! Bon Appetit!
Cottage cheese casserole with rice
To prepare a cottage cheese and rice casserole, we need 1 kg of cottage cheese, a glass of sugar, six eggs, one and a half glasses of boiled rice, a package of coconut flakes, a bag of vanilla sugar, a little salt.
For the sauce, you need to take a pound of sweets “Cow” and 100 gr. butter.
Beat the eggs with a mixer at high speed until a lush, resistant foam is formed, gradually adding sugar, vanilla and coconut. Mash the cottage cheese and rub 2 times, add to the egg-coconut mixture. Beat the mass in a thick cream. After that, add pre-cooked and chilled rice, mix.
We grease the form with butter and sprinkle with breadcrumbs. We fill it with the prepared mass, level it, grease the surface of the casserole with the egg yolk before landing in the oven. We put in the oven and bake until a beautiful crust is formed.
While preparing the cottage cheese casserole, it is necessary to cook the sauce. To do this, in a saucepan in a pan, melt the sweets and butter, mix the cream until a homogeneous mass is formed.
Cool the casserole and serve with caramel sauce. Real jam!
Curd casserole without semolina - recipe for children
This is ideal for children. This dish is gentle and dietary, as it does not contain flour, semolina, or starch. It can be consumed by those who monitor their weight.
We need 250 grams of cottage cheese, two eggs, two tablespoons of granulated sugar, 100 ml of cream or milk, vanillin, butter (to lubricate the mold).
For cooking, we need a blender. With its help, beat the cottage cheese, yolks, sugar, vanillin and milk or cream. It should get a lot of consistency of sour cream.
In a separate bowl, beat the squirrels in a lush, resistant foam, carefully add to the mixture of cottage cheese and other ingredients.
We put in a pre-oiled form and bake for 35 minutes at 170 degrees. Cool the casserole and serve. Enjoy the tenderness of taste!