Protein cream sponge cake: cooking options

Sponge cake with protein cream - a dessert that is suitable for celebration and for tea drinking with your family. Recipes for treats involve the use of eggs, granulated sugar. As additional ingredients add berries, fruits, chocolate. The methods for making biscuit cakes with protein cream are described in the article.

Currant Dessert

What is included in its composition?

1. 100 milliliters of milk.
2. Two small spoons of lemon juice.
3. Four eggs.
4. Flour - 200 g.
5. A bit of vanilla.
6. Sugar sand - 650 grams.
7. 150 milliliters of water.
8. 200 grams of berries.
9. A small spoonful of baking powder.

Cooking method

How to make a sponge cake with protein cream and currants? First break the eggs into a container. Place the yolks in a separate plate. Grind sugar with sugar and flour with 200 g. Add warm milk, baking powder. The products are ground in a mixer. The mass should be placed in a bowl with oil. Bake in the oven for twenty minutes. Berries are put in a saucepan and combined with 200 grams of granulated sugar. Add 50 milliliters of water. Heated on the stove for twenty minutes. Then the mixture must be ground in a blender and passed through a sieve. A pot of jam is put on fire. They wait until the mass begins to boil. Proteins must be ground with sugar sand in the amount of 150 grams.

Add lemon juice, vanillin. You should get a mass with a dense texture. They put it in the refrigerator. To prepare the syrup, 100 g of sugar sand is combined with water in an amount of 100 milliliters. They put the mass on fire and wait for it to boil. Then it must be removed from the stove. Combine with a small spoonful of lemon juice and cool. The basis for the dessert needs to be cooled and divided into two fragments. They are watered with syrup. The lower layer is covered with cream. Smeared with jam. Then put the second cake. The remaining cream is distributed on its surface. Dessert can be sprinkled with a crumb of chocolate. Sponge cake with protein cream is removed in the refrigerator for the night.

Dessert with cherry

What is required for the foundation?

1. Eight eggs.
2. 150 grams of granulated sugar.
3. The same amount of flour.
4. A pinch of citric acid.

The cream includes:

1. Four egg whites.
2. 150 g of sugar sand.
3. A pinch of citric acid.

For the interlayer used:

1. 100 milliliters of cherry syrup.
2. The same amount of chocolate sauce.
3. 100 grams of almonds.
4. Berries - 150 grams.
5. 10 g of chocolate bar.

Cooking

A sponge cake with a protein cream recipe with cherries do so. Eggs need to be broken. Place the whites and yolks in separate plates. The first component is ground with sugar in the amount of 2 large spoons. Citric acid is added to this mixture. The mass should have a dense texture. The yolks are ground with sugar remaining sugar. Combine with half the protein mixture. Flour is passed through a sieve. Add to the resulting mass.

Then the remainder of the proteins is placed in it. The basis for the dessert is placed in a bowl with oil. Bake in the oven for half an hour. When the cake is cooled, it must be divided into 3 layers. They are covered with syrup and chocolate sauce. Proteins are ground using a combine. Mix with sugar sugar, lemon acid. You should get a mass with a dense texture. The bottom layer of the dessert is covered with cream and berries. Then the second layer and protein mass are put.

Chop the chocolate bar. Sprinkle crumbs on the surface of the treat. Sponge cake with protein cream is decorated with almonds.

Dried Plum Dessert

What is included in its composition?

1. Sugar sand - two glasses.
2. 11 eggs.
3. 2 packs of vanillin.
4. Butter (200 grams).
5. Jelly sugar - 100 grams.
6. Packing boiled condensed milk.
7. Two glasses of flour.
8. 2 large spoons of corn starch.
9. 150 grams of dried plums.
10. One and a half glasses of milk.
11. Water (as much).
12. Salt - 1 pinch.
13. Coconut crumb.

Many people like biscuit cakes with protein cream. The photo of the result is always inspiring to do something similar, and knowing the recipes, you can prepare different types of such desserts, for example, a treat with prunes. In order to make a dish, you need to grind the eggs with a glass of granulated sugar and a packet of vanillin. Combine the mass with flour in an amount of 100 grams. The mixture should not be lumps. The dough should be put in a bowl with butter. Bake in the oven for half an hour. Leave to cool. A glass of water is combined with oil in an amount of 100 grams and salt. The mixture is brought to a boil. Add a glass of flour. The components are mixed and removed from the stove. Four eggs should be placed in the mass. The resulting dough is laid out in a pastry bag. Cut out the parchment circles, spray them with water. Squeeze the mass onto the surface of the paper. Cakes are cooked in the oven for twenty minutes.

One and a half glasses of milk is poured into the pan. Add a pack of vanillin and granulated sugar (2 large spoons). The mixture is brought to a boil. Combine with starch. The mass should not be lumps. When it begins to boil, the fire is turned off. The cooled mixture is combined with condensed milk and soft oil. Jelly sugar is mixed with water (100 ml) and three proteins. Beat well. The basis is divided into 2 layers. The first layer of biscuit cake with protein custard is covered with a mass of condensed milk. Then put the cake, baked on parchment. It must be greased with the same mixture. Sprinkle with prune slices. Then they put a second cake of the same type. Cream of condensed milk and biscuit are placed on top. The dessert is covered with protein mass. Decorate with coconut crumbs.

Put in the refrigerator for 4 hours. Protein cream sponge cake should be soaked.