Low-calorie and lean dishes are popular today. Someone just can not desserts, in the preparation of which chicken eggs are involved, someone is fasting or eating right, and someone wanted something new. If you also decided to refuse sweets or want to pamper your family with something unusual, we recommend making cookies with a pickle from tomatoes. The recipe is simple and quick to prepare.
Essential Products
To make such cookies, you will need very simple and affordable ingredients:
- Wheat flour - two to three glasses.
- Sugar - 150 grams.
- Tomato pickle - twenty tablespoons.
- Vegetable or olive oil - six tablespoons.
- One bag of vanillin.
- Ground cinnamon optionally.
- One teaspoon of baking soda.
Cooking process
The recipe for cookies on brine from tomatoes is surprisingly simple, so even an inexperienced housewife will cope with its preparation. In a spacious dish, in which it will then be convenient to knead the dough, pour vegetable oil and add granulated sugar. Mix everything thoroughly, wait for the sugar to dissolve.
Add soda to the butter with sugar. Pour the brine from the tomatoes. Mix and gradually introduce the flour. The dough is kneaded to a fairly dense consistency. At the same time, remember that it should remain malleable and not stick to your hands. If the dough turns out liquid, add more flour. If the dough is too thick, pour a little more brine from the tomatoes.
The dough, as you know, should always "rest" a little after kneading. Wrap the dough with cling film and put it in the refrigerator for a couple of hours. If there is no time to wait so long, then take the advice of experienced housewives: put the dough in the freezer for ten minutes. The effect will be exactly the same.
Cookie making
Lean cookies on tomato brine, the recipe of which we offer you, cooks surprisingly quickly. Special kitchen “helpers” will help you save even more time. For example, many housewives use rugs or parchment in the manufacture of cookies. Cookies are formed on it and are sent to the oven on it. If you do not have “helpers,” make cookies in the old fashioned way, on the table, and then shift them onto a baking sheet.
So, we take out the dough from the refrigerator, from which we will make cookies with pickle from tomatoes, and roll it out. The shape of the cookie can be any. What baking molds you find in the kitchen, cut cookies like that. If you are just a novice housewife and have not yet acquired special tins, ordinary dishes - a glass or a cup - will always come to your aid. Cutting cookies with them is very easy.
When the cookie with tomato pickle is formed, send it to a baking sheet, previously covered with baking paper or greased with vegetable oil. Try to stack cookies so that their edges do not touch their neighbors.
The oven must be preheated to 180 degrees. Cookies baked with tomato brine for twenty minutes. Once the top is browned, you can take out.
Oven, pan, slow cooker
Many housewives often complain about the operation of their oven. If your oven does not listen to you, and you liked the recipe for cookies on a pickle from tomatoes, we recommend using, so to speak, improvised means. You can bake cookies not only in the oven, but also in a frying pan or in a slow cooker.
If you decide to make cookies in a slow cooker, we also recommend that you do not forget to cover the bottom of the dishes with parchment or baking paper. If you want to make cookies from brine from tomatoes in a pan, add a little vegetable oil to the bottom and rub it with a brush. Baking in a pan turns out no worse than in the oven, and it’s more convenient to control the degree of readiness.
How to serve
When the cookie is ready, it should be removed from the oven, removed from the baking sheet on a plate covered with a napkin. It should be noted that any lean cookies, if desired, can be made more satisfying and sweet. If you cooked cookies not because of diet or fasting, but simply because there were no other ingredients in the house, we recommend using whipped cream, mastic or powdered sugar for decoration.
Cooking secrets
So, you already know how to make tomato pickle cookies . Now share some secrets with you.
- In the preparation of such cookies, not only tomato pickle can take part. You can use pickle from any canned vegetables: cucumbers, pickled bell peppers, etc.
- If you want to get crispy cookies as an output, experienced housewives advise you to roll out the dough more finely. Do not be afraid that it will tear. The dough on the brine is very flexible and supple.
- If you want to make gingerbread cookies, roll out the dough with a thicker layer. Shape cookies with your hands. Roll up a ball a little larger than a table tennis ball. Inside the ball you can hide a walnut, dried apricots, a few pieces of raisins or any other filling to your taste.
- Homemade cookies are perfect for people with an allergic reaction to chicken eggs.
- Cookies will be a good find for housewives who are used to using all products to the maximum. The brine left after eating pickled tomatoes or pickled cucumbers will not be lost in such housewives.
- Many mothers know how to make tomato pickle cookies, but their babies often refuse it. And you try adding a little more sugar or flavored cinnamon baked goods.
Reviews
Many housewives say that such cookies are just a godsend if you want to keep a fast or stick to a healthy diet.
Children eat such cookies on both cheeks, especially if they are made with the help of perky and unusual molds. It is called a successful invention due to the use of brine, that is, everything goes into business.
According to reviews, many people also liked the cookie because there were no yeast in its composition. The dough is made very quickly, even a young housewife without experience will cope with the preparation of the dessert.