We want to share with you the recipe for Monica salad. This appetizer is very easy to prepare, but it turns out incredibly delicate and delicious. There are several ways to make a salad. There are its festive and everyday options. Which one is tastier is hard to say. We advise you to try both versions of the Monica salad. He will surely take pride of place in your cookbook.
Holiday option
This appetizer is easy to prepare, but for any holiday it is the first to leave the table, and guests are interested in the recipe. For cooking, we need the following products:
- one smoked chicken breast, you can take a chicken leg;
- four chicken eggs;
- packaging of crab sticks or crab meat;
- one large bell pepper;
- smoked suluguni cheese “pigtail”, about 100-120 grams;
- mayonnaise, we take its quantity based on taste preferences.
It is not necessary to put salt in the salad, since it is already contained in sufficient quantities both in smoked meats and in cheese with mayonnaise. Also, to decorate the salad, you can prepare fresh herbs and cherry tomatoes.
Cooking method
The preparation of Monika salad does not take much time, since almost all of the products that make up it do not require heat treatment. The only exception is chicken eggs. They must be boiled, cooled and cleaned.
Separate the yolks from the proteins. Squirrels come in handy for decorating the salad. Grind the yolks in random order. Smoked chicken, crab sticks and bell pepper mode small cubes. Mix the ingredients of the appetizer together or lay in layers. The second option is preferable. Layers of salad "Monica" can be laid out in the following order:
- smoked breast, mayonnaise;
- bell pepper;
- crab sticks, mayonnaise;
- egg yolk, it can be immediately mixed with mayonnaise.
- squirrels, grated on a fine grater.
Sprinkle lettuce on top of the fiber-tailed cheese, decorate with fresh herbs. The recipe for the Monica salad photo will surely interest you. Because the appetizer looks very tender and light.
Well, in the event that you decide to just mix all the ingredients of the snack, then you will not need to separate the proteins from the yolks. The eggs are simply diced. Suluguni cheese should be divided into fibers. However, do not make them too long, it is better to cut into pieces two or three centimeters long.
Monica salad for every day
This appetizer can be called everyday due to the fact that it cooks very quickly, it turns out light and airy. Monica salad contains a minimal amount of calories, which is why it is great as a dinner dish.
To prepare it, you need such products:
- a small head of Beijing cabbage;
- one chicken breast;
- 3-4 chicken eggs;
- two fresh cucumbers;
- a small onion head;
- 9 percent vinegar and sugar for pickling onions;
- take salt, pepper and mayonnaise to your taste.
The ingredients are taken depending on how many people will be at the table.
Recipe
At the first stage of preparation of the salad "Monica" you need to boil chicken breast. Of course, you can buy in the store already cooked. At the second stage, it is worth removing the bitterness from the onion. To do this, crushed it can be scalded several times with boiling water or marinated for ten minutes in vinegar with sugar.
Cut the chicken into small cubes, do the same with cucumbers and boiled eggs. But Beijing cabbage should be cut into thin, but not long straws.
Then drain all the excess liquid from the onion, squeezing it slightly. We combine all the prepared products in one deep dish, a little salt and pepper. Dress salad with mayonnaise and mix well. The appetizer is ready for serving. It remains only to decorate the salad in random order.