Civilization and new technologies make various adjustments to our life, including not very good ones. Unfortunately, we began to forget the taste of homemade food and more and more housewives prefer restaurant food and semi-finished products to standing by the stove and cooking famous dishes on their own. It is, of course, good that we have such magnificent material possibilities. But at the same time, we must not forget that the recipe for crisp brushwood is also a connecting link in our family traditions, which imperceptibly creates an atmosphere of moral well-being and strengthens the relationship between loved ones. This may be a too loud argument, but in fact it is. Remember how you sat at the table with your family and crunched brushwood baked by your mother or grandmother! None of you will argue that these were the best moments of your life. So let's recreate this atmosphere for our children! If you join us, then we will teach you how to cook crispy brushwood . Choose the recipe for crispy brushwood that you like.
So, a simple brushwood has such a name because the dough must be rolled out as thin as possible. It is this technology of rolling that gives fragility and when biting off the dessert, the effect of breaking thin twigs into chips is created. The fragile pieces of this delicious cookie are fried in large quantities of vegetable oil. deep-fried dough slices should not be allowed to be crowded. So get ready for a long enough standing at the stove. But the results will be excellent, and your household will look forward to the moment the next time you are going to treat them with these sweets.
We will devote the first recipe for crisp brushwood to the classic version, which will require 6 eggs, a tablespoon of sugar, a quarter cup of milk and 2 and a half cups of flour. Milk can be replaced with cream, but then a dough of a more fat consistency will be obtained.
Knead the dough as follows. Separate the yolks from the eggs and use only them. Grind the yolks with sugar so that it is completely dissolved and not a single grain is left. Pour the selected liquid into it and pour in the flour. Knead for a long time and ready dough for a short time, remove to the side, covering it with a film. Then divide the mass into 3 equal parts and roll it individually to transparency. Then we cut each layer into strips of a width of 2 and a length of about 10 centimeters. In the middle of each strip we make a cut and insert one end of the dough there. It turns out a kind of bow, which is immediately lowered into boiling deep-frying.
The brushwood is fried quickly, it is not recommended to overcook it. In the heat, in the heat, sprinkle the finished cookies with icing sugar. This is how simple brushwood is prepared. Follow the technology and the number of test components and you will succeed.
And then we will consider how to cook crispy brushwood, if you have excess sour cream that has to be used urgently in your home. For such a dessert, you need only 3 eggs, which must be broken in a bowl and beat. Here we add only 2-3 tablespoons of sour cream and 2 tablespoons of ordinary vodka. You can take cognac, the dough will be even more tender. Having rolled it into a thin layer, you cut small squares and fry them according to the method described above. It is convenient to get finished products using a metal colander. After the brushwood is baked, proceed to the preparation of the glaze, for which you need to take honey and sugar in equal proportions. Cook this mixture to a thickening state. Then with wet hands we mix brushwood and the resulting syrup, put it on a tray with a slide and decorate. This recipe for crisp brushwood can be chosen as a festive table decoration.