An orange muffin in a multicooker: recipes

This sunny pastry for tea will not only give an amazing taste, but also will cheer you up. We offer to prepare an orange muffin in a slow cooker: it is convenient and simple. Traditionally, one large cupcake is made, which is cut before serving. You can bake small ones using muffin tins. It is customary to decorate such pastries with powdered sugar.

Classical

We bake an orange muffin at home in a slow cooker according to the classic recipe.

What do you need:

• 250 g of flour;
• 1 orange
• 150 g of sugar;
• table. baking powder spoon;
• 150 g butter;
• 3 eggs;
• to taste vanilla sugar.

How to do:

1. Grate the zest of the orange (without removing from the orange), squeeze the juice from the pulp.
2. Grind sugar (vanilla and plain) with butter.
3. Add eggs, orange zest and juice to the oil, mix.
4. Pour baking powder into flour and mix.
5. Gradually pouring flour into the mixture, knead a fairly steep dough.
6. Lubricate the multicooker bowl with butter and put the dough in it. Set the “Baking” program for 1 hour 35 minutes.
7. At the end of the cooking process, remove the orange muffin from the slow cooker, cool directly in it with the lid open and serve.

Dietary

This cupcake has no oil and will appeal to everyone who counts calories, but wants to taste delicious pastries for tea. In a slow cooker, an orange muffin turns out to be magnificent.

What do you need:

• a glass of sugar and flour;
• 250 ml of orange juice;
• a teaspoon of baking powder;
• two eggs;
• 1 orange

How to do:

1. Separate egg yolks from proteins. Grind the former with sand, whisk the latter into thick foam.
2. Mix flour with baking powder and sift in a bowl with yolks. While mixing, add half the juice of an orange, then add the protein foam and mix gently.
3. Lubricate the multicooker bowl, lay out the dough, turn on the Baking program and cook for 35 minutes.
4. Remove the cupcake from the multicooker when it cools down. Puncture it in several places and pour the second half of the juice. Put orange slices on top as a decoration.

With cottage cheese

Thanks to the curd, the cake acquires softness and some moisture. The aroma is provided by vanillin and orange juice.

What do you need:

• 1 orange
• a pack of cottage cheese;
• three glasses of flour;
• zest of another orange;
• 100 g butter;
• two glasses of sugar;
• sour apple;
• 3 eggs;
• 20 g of vanilla sugar;
• 2 tsp soda;
• half a glass of milk;
• salt.

How to do:

1. Grate the zest of two oranges, squeeze the juice from one orange into a glass.
2. Pour flour previously sifted into a bowl, add soda and a little salt, then mix.
3. Put a packet of cottage cheese in another bowl, pour granulated sugar and mix with a mixer.
4. In the cottage cheese add butter, which should be soft, and beat with a mixer again. Put the zest, drive in the eggs, pour in the orange juice and mix. Pour vanilla sugar and pour milk, mix.
5. Combine the contents of the bowls by pouring the liquid into the flour, knead the dough, which should be homogeneous and a little thicker than for fritters.
6. Peel the apple and chop it rather finely. Add to the dough and mix.
7. Send the mixture to the bowl of the multicooker, oiled, and cook for 1 hour 15 minutes in the "Baking" mode.

Check the readiness with a toothpick, if the dough sticks to the stick, bake for another 10 minutes.

Remove the orange muffin from the slow cooker when it cools down a bit. Decorate to your taste and serve with tea.

Chocolate orange

Chocolate and cirrus are harmoniously combined and as a result the taste is excellent. Preparing such a cupcake is very easy. The preparation and laying of products in the multicooker will take no more than 10 minutes. For baking - about an hour.

What do you need:

• half an orange;
• 150 g of sugar;
• 150 g margarine (or butter);
• 200 g of flour;
• three eggs;
• one and a half tablespoons of cocoa powder;
• two pinches of vanillin;
• a teaspoon of quenched soda;
• powdered sugar.

How to do:

1. Pass half an orange through a meat grinder (you can grate the zest, squeeze the juice).
2. Melt the margarine in the microwave.
3. Beat eggs in a thick foam (can be with a mixer).
4. Add sand to the eggs and beat again.
5. Pour the melted butter, put the soda, extinguished with vinegar.
6. Divide the mixture in half.
7. Put the orange in the meat grinder into one. Pour a pinch of vanillin, then gradually pour out flour and knead the dough, which should not turn out too steep.
8. Pour cocoa powder and a pinch of vanillin into another part of the dough, mix well. After this, add flour and knead.
9. Grease the bowl and put the orange dough on it - chocolate.
10. Bake for 1 hour in the "Baking" mode.

When the cupcake is ready, open the multicooker lid, cool the baking and remove it. Sprinkle icing sugar on top or garnish with icing.

With kefir

To prepare an orange muffin in a slow cooker on kefir, the following ingredients will be required:

• 100 g oils;
• a glass of kefir (non-greasy);
• three eggs;
• 1 orange
• 2 cups of flour;
• one and a half teaspoons of baking powder;
• a bag of vanilla sugar;
• 100 g butter;
• a glass of sugar;
• salt.

How to do:

1. Beat eggs with sugar using a mixer to make a thick, homogeneous mass.
2. Add kefir to eggs at room temperature.
3. Melt the butter in a separate bowl.
4. Pour the butter into the previously prepared sugar mixture.
5. Add vanilla sugar, orange juice with chopped zest and beat with a mixer at low speed or by hand (whisk).
6. Sift flour, pour baking powder into it. Gradually add it to the mixture, kneading the dough, which should turn out homogeneous.
7. Lubricate the multicooker bowl with oil, then put the dough in it, level it and turn on the “Baking” mode. Set the time - from an hour to two, depending on the power of the device.

Conclusion

Now you know how to make an orange muffin in a slow cooker. It turns out he is much more magnificent than in the oven, while not burning. In addition, it has excellent taste and appearance. If you need portioned pastries, these recipes can be used to prepare it in cupcake tins.