Where the dumplings appeared and which country can ascribe this invention of cooking to itself is rather difficult to figure out. The fact is that there are a lot of dishes similar to dumplings, and they have their origin in ancient times. Such dishes in its culinary arsenal has many nations. It is difficult to find out where the homeland of dumplings is, also for the reason that the geography of this dish is quite extensive and occupies a large territory. In addition to dumplings, different peoples have the following similar dishes:
- China - wontons;
- Buryatia - poses;
- Germany - multimedia;
- Italy - ravioli;
- Georgia - Khinkali;
- Ukraine - dumplings;
- Belarus - sorcerers.
There are a lot of dishes similar to dumplings, and this is not the whole list.
Which country is the homeland of dumplings? Several versions
Is there a single answer to this question? There are many options for which country is the homeland of dumplings. It is widely believed that they appeared in China. In this country, the history of dumplings dates back 2000 years. Only in China this dish is consumed strictly on holidays, unlike Russia, where dumplings are an everyday dish. According to another version, the homeland of dumplings is Siberia. And also claims the title of the founders of hearty food in the Middle East.
There is a version that the dumplings were brought by the Mongol nomadic tribes. They constantly moved from one place to another, and such a dish for a nomadic lifestyle was preferable to the rest. To stick dumplings is not difficult, they do not require any special ingredients. Everything is quite simple, only water, minced meat, dough are needed. To cook them, it does not take a lot of time. For this reason, they were convenient for preparation in the field and constant moving.
Why do they think that the homeland of dumplings is China?
This version seems pretty believable. Its essence lies in the fact that dumplings were brought to the Urals from the Far East. Their cooking technology and spices, which in the distant past were not widespread on the territory of Russia, are very similar to Chinese cuisine. Therefore, many believe that the homeland of dumplings is China.
New perfectly suited for cold Siberian conditions. In severe frosts, dumplings were perfectly preserved for a long time, while the taste remained the same. Unlike fresh meat, the filling with spices did not attract predators.
Modern dumplings were born in Udmurtia
This version is based on the fact that the name "dumpling" is very reminiscent of the Udmurt "dumplings", which translates as "bread ear". Prefers this version as the main majority of modern scientists.
This dish first appeared among the inhabitants of Siberia in the 15th century. The version that the homeland of dumplings is Udmurtia, confirms that from its territory dumplings began to diverge on different sides of the world. A large role is assigned to the Siberian tract. Because here was the most important intersection of the longest road in the world. It was from this road that the dumplings began their journey, due to which adjectives began to appear in them:
- Moscow;
- Ural
- Siberian
- Tatar.
No matter how they are called, the name has never changed in Udmurtia: it remains - dumplings.
When did dumplings appear in the central region of Russia?
Dumplings quickly gained popularity, but for a long time remained a dish only for the population of the Urals. Only many years later, in the 19th century, did the inhabitants of the center of Russia finally recognize this dish for taste. Many historians claim that the inhabitants of the central regions had many similar dishes before dumplings came to their territory. Their dish "shurubarki" is identical in composition to dumplings. In the 19th century, with the development of transport, many people became able to move around the country and remote regions, it was then that a common name came to be used for everyone - “dumplings”, and the kitchen became unified for everyone, acquiring an integral look.
Dumplings in Udmurt culture
Dumplings performed not only the functional component in the culture of the Udmurts, but also the ritual. They look like a human ear, which is why they began to be widely used in wedding rituals, because everyone knows that the beautiful half loves with their ears. There was a tradition to cook dumplings on the eve of the wedding, thereby as if wishing the young good and love. Some wedding dumplings put oats, a coin or salt. Or they just made it without filling, from only one test. According to tradition, during the preparation of the dish, the young ones had to swear, perform obscene ditties, it was believed that after such a ritual the family would be large.
How are dumplings served and eaten?
There are no certain strict rules on how to serve and how to eat dumplings. Usually they are laid out on a large dish and butter is added, seasoned with pepper, vinegar, sour cream or made with broth. Sprinkle with parsley and dill on top. You can also prepare a light vegetable salad of tomatoes, cucumbers and bell peppers. Refuel this salad should be vegetable oil. You can make a good seasoning: finely chopped green onions, cilantro, dill, garlic and parsley, all the greens must be mixed and wine vinegar added.
Mushroom sauce is also very suitable for dumplings. To do this, grind boiled mushrooms with fried onions in a meat grinder. After that, you need to add a small handful of flour flour, pour mushroom broth and mix well. Sour cream, salt and pepper are added to the resulting mixture.
For many years, various experts have been trying to find out where the real homeland of ravioli is, but to no avail. Everything is too confused, but really not so important. This dish is liked by a large number of people of different nationalities and will be popular for many more years.