Cold snacks, as has long been the custom, is one of the most anticipated and popular dishes on the festive table, especially now, when receptions begin to come into fashion. But how beautifully to cut sausage and cheese so that such a dish would please the guests? All that is required is good taste, a flight of imagination, as well as the mastery of the hostess.
Useful Tips
To amaze your guests and make the festive table chic, you need to think about the design of plates with cheese and sausage in advance. Do not act corny. It’s not enough just to cut several types of sausages and cheeses and put all this variety on a large beautiful plate. As is the case with other dishes on the festive table, you need to approach cold appetizers by connecting imagination in order to pleasantly surprise guests and decorate the celebration.
If it is difficult for you to do this for the first time, then before you cut the sausage and cheese beautifully, you can make a sketch of what you want to get in the end. Any good hostess will prefer to work a little more, but at the same time create a masterpiece that guests can appreciate. After all, everyone can see snacks spread out on a plate every day.
This is trite and completely non-celebratory. Your painstaking work will be fully rewarded with the emotions of the guests, their admiring exclamations, admiration for the originally
decorated table.
A good option
How beautifully sliced sausage and cheese? Now we will tell. We offer you one interesting and at the same time quite simple option - you can simply lay out all the available products in the form of flower petals. However, they can be completely different. For example, the middle can be laid out from pieces of something light, and everything else can be darkened. Such a dish must be decorated with greens at the edges, which will imitate the leaves of a flower.
Feces are a great option, to create them, very thinly sliced sausage is curled up like a bud, and the squares of cheese inside resemble cores. Or you can put olives or olives inside. In this case, the petal itself is best made from cheese. In the second version, feces look much more realistic. But in order to cut the cheese and sausage beautifully, it should be done very, very thinly. If you make feces from both materials at hand, you get a gorgeous festive bouquet on a plate.
Rosette
If you work a little more, you can create a more complex and impressive composition. For example, a rose. For its manufacture, the sausage slices are folded and closely pressed against one another. Many people dress the base with green onions. The second layer is freer and slightly bent outward. And the third is laid out simply on a plate. How to chop sausage and cheese in this case? Cheese, which is the substrate here, is made with thin plates, and sausage (it is better to take boiled) is simply not very thick circles. Such a thickness that it is convenient to fold.
Additional items will also help to make an interesting cold appetizer. In addition to the already banal greens, many housewives add scanty cherry tomatoes or bright berries and fruits, such as cherries, strawberries or kiwi. Appetizer can also be perfectly decorated with fresh flowers. Such an interesting composition will look very impressive and will become a truly culinary masterpiece.
Interesting option
Another idea of how to cut the cheese nicely is to cut it into cubes and pick it with halves of grapes on special skewers. You can also use olives or any other fruits and vegetables to taste.
You can make an original cut without resorting to flowers. You can roll everything into rolls and lay it down. Another interesting option is to place the sausage on the edges, then closer to the center - cheese, and in the very middle - olives, pieces of fruit, tomatoes or gherkins.
How beautifully sliced sausage and cheese? Now we will give some fairly easy tips to make these products look interesting on the plate. Various varieties laid out in sectors look very impressive, in rows, squares, circles or triangles, as you can imagine. Another interesting option is to cut the sausage and make a cone out of it, placing inside the greens or half of the olive. Fasten the slices so that they do not unfold, skewers or toothpicks will help you.
Various figures can be cut out of cheese using special knives. Therefore, working with him, hold your imagination a little, otherwise you can do a lot of things. Well, if the holiday is associated with lovers, then you can serve cheese hearts, there are even special forms for this. Such a snack risks becoming a real decoration not only of the table, but of the whole celebration.
Conclusion
If you have enough time left, as well as helpers, then you can make a real work of art from a cut, a culinary masterpiece.