The ability to bake something tasty for tea on one's own makes life much easier for the hostess and the people nearby. At any time, a lush chocolate biscuit is ready to help. It can be baked on Sunday. Prepare this pastry for the arrival of guests. And also use chocolate sponge cake for the cake. Lush and simple, it will always be welcome. In order not to be unfounded, we offer a real parade of recipes for this baking. We give preference to tasty, friable food options and very simple cooking methods. Sets of products for baking a magnificent chocolate biscuit are also very simple. But just look, what a miracle comes from them!
Recommendations
Before preparing this homemade baking, we recall the important points of its creation.
Cocoa for biscuit is better to take the usual, in powder. Do not use granular options designed to create drinks.
Beat the mass from which we cook the biscuit, always very hard. Bubbles of air will make the product even more airy.
Products for baking a magnificent chocolate biscuit are removed in advance from the refrigerator: they should not be cold.
We always sift flour. You can complicate the task and sift twice. In this way, our future dessert is enriched with oxygen.
After the mass for baking a magnificent chocolate biscuit has already been poured into the mold for further baking, do not shake, do not knock the form with the dough. We deliver it very carefully to the hot oven.
We do not open the oven door so that the biscuit meets our expectations and, as a result, is really magnificent.
After baking, it is advisable to allow the finished product to mature in room conditions for no more than 8-12 hours. This is necessary so that the biscuit does not crumble when working with it.
Classic recipe
We learn how to make chocolate biscuit in the conditions of our kitchen. Calculation of products is given on a shape with a diameter of 22-24 centimeters (round) and a size of 23x23, if you use a square.
List of ingredients:
- Fresh eggs - 6 pieces.
- Sugar - 1 cup.
- Premium flour - 150 grams.
- Cocoa - 3-6 tablespoons of powder. The exact amount depends on your taste preferences. If you need a very chocolate fluffy biscuit, take the maximum amount of powder.
- A pinch of salt is a very important component. Strengthens the base and favorably sets off the taste.
- Vanilla sugar - 1 pack.
- Vegetable oil - lubricate the mold.
- Baking powder - a teaspoon without top.
Description of the preparation
Let's make a magnificent chocolate biscuit according to the classic recipe in the oven.
In a bowl with a high wall, beat eggs, salt and sugar with a mixer - 5 minutes. In a pinch, a whisk will do, but keep in mind that you’ll have to whip the mass twice as long. The egg mixture should increase significantly in volume and become foamy.
Flour, baking powder and cocoa are combined in another bowl. Sifted for oxygen saturation. In several doses, dry weight is introduced into the egg mixture. Mix the ingredients to create a delicious and lush chocolate biscuit.
During mixing, the resulting airiness will slightly decrease. But this should not be scared, the dough still remains light.
Now turn on the oven. Lubricate the bottom of the mold with butter or baking paper. An important point! It is not necessary to process the sides of the mold, they remain dry: it will be easier for the dessert to rise during the baking process.
The time for making a chocolate fluffy biscuit in the oven is 30-35 minutes. Cool the finished product in the oven, about 10-20 minutes, opening the door. We take out the pastries from the mold and arrange, as the fantasy tells.
Lush chocolate kefir biscuit
The baking is quite porous and moist inside. It is ideal as an independent dessert and is great for making a chocolate cake out of this biscuit. We collect products according to the list:
- High fat kefir - one glass and another quarter glass.
- 4-6 tablespoons of cocoa powder.
- Soda - 1 teaspoon.
- Chicken eggs - 3 pieces.
- Salt is on the tip of a knife.
- Sugar - 1 cup.
- Vanilla sugar - 1 pack.
- Vegetable oil without aroma - a tablespoon.
Instruction manual
Sift flour - saturate with air and save from possible unnecessary inclusions. We add the whole norm of cocoa to the flour. Mix the dry ingredients.
In another container, prepare the dough for biscuit. Beat eggs with sugar, salt and vanilla sugar.
Pour kefir and add soda to it. Mix. The reaction begins - the mixture hisses and bubbles.
Carefully pour the flour with cocoa and mix the ingredients until smooth.
We warm the oven. We process the bottom of the mold with vegetable oil. Carefully pour the chocolate mass. Smooth the top. We send it for half an hour or forty minutes to the oven. The baking temperature is 180-200 degrees.
After the product is cooked, take it out, according to the rules described above, in the previous recipe.
Lush chocolate sponge cake for a multicooker
A very convenient recipe for those who do not have an oven. List of products and their quantity:
- One cup of sifted premium flour.
- One glass of sugar.
- Eggs - six pieces.
- Salt is on the tip of a knife.
- One teaspoon of loosening powder.
- A pack of vanilla sugar is optional.
- 5-6 tablespoons of cocoa powder.
- Lean oil, odorless - to lubricate the apparatus bowl.
Step by step recipe
First, treat the bowl - grease with vegetable oil.
Sift flour together with cocoa powder and baking powder. It turns out a dry mixture.
In another deep container, beat six eggs with a pinch of salt and a glass of granulated sugar. When the egg mixture becomes whitish and doubles in volume, we introduce the dry components. Very carefully mix all the products intended for biscuit.
Pour into the multicooker bowl. Close the lid. We set the program "Baking" for at least one hour. After the corresponding signal, indicating the end of the mode, we check the readiness of the product. To do this, use a wooden lance (toothpick). We pierce the finished biscuit. If the toothpick came out almost dry - the product is ready. If the bite entailed a dough sticking to it, then bake another five or ten minutes.
We hold the finished chocolate biscuit in the slow cooker, opening the lid for about 10 minutes. Then we carefully take it out and cool it completely.
Cutting into two or three cakes, you can create a homemade chocolate cake from such a biscuit.
American biscuit
Simple products and simply amazing results. Before making a chocolate biscuit, you need to make sure that you have the following ingredients for baking it:
- Flour - two glasses.
- Chilled boiled water - two camps.
- Sugar - one and a half to two glasses.
- Two bags of vanilla sugar.
- Salt is a pinch.
- Half a teaspoon of salt.
- Two dessert spoons of 9% vinegar.
- Cocoa Powder - Half a glass or glass. Choose the exact amount according to your preference.
- Vegetable oil, refined - from 1/3 of the mill to 1 cup. Keep in mind: the more butter, the looser and tastier the chocolate biscuit.
- Baking soda - two teaspoons without top.
A large biscuit is obtained from this number of products. If you need a more modest (largest) instance, divide the number of components into two and use only one part.
How to cook
Sift flour together with cocoa into a large container. Add soda, salt and all sugar (vanilla and regular).
In another dish we combine odorless vegetable oil, vinegar, two glasses of cold water.
Pour the flour mixture into liquid foods. Knead the resulting composition very carefully with a regular spoon. Take our time, crush all possible lumps of flour and cocoa.
The result is a uniform brilliant mixture.
Grease a baking sheet or a large baking dish with vegetable oil. In the process of thermal exposure, our biscuit will rise greatly. Therefore, you need to fill out the form for one third of the total volume.
We send the biscuit mixture to the cold oven and now turn it on. At a temperature of 180-200 degrees, our biscuit will be ready in an hour.
Do not remove the finished product from the oven. First we give him five minutes to stand with the door closed. Then we open the door, but we don’t touch the baking dish for another 15 minutes. But that is not all. After 15 minutes, remove the mold and, without removing the chocolate biscuit from it, continue to cool at room temperature.
You can leave it overnight, then in the morning you will have a ready-made base for the cake, aged 8-12 hours, so that it does not crumble during slicing.
Chocolate sponge cake in milk
We considered cooking on water. And this is a biscuit in milk. Let's try to bake it too. List of required components:
- Milk 2.5% - two glasses.
- Premium flour - two glasses.
- Sugar - 2.5 cups.
- Salt is a pinch.
- A pack of baking powder.
- 6-7 tablespoons of cocoa (in powder).
- Egg - 1 piece.
- Vanilla sugar - 1 pack.
Technological process
We will prepare two containers and proceed with the actions:
- Separately sift flour with baking powder and cocoa. We mix these ingredients so that the cocoa does not fly around the kitchen during the mixing process.
- In another bowl, beat the egg slightly with sugar and salt.
- Gradually pour in all the milk. It should not be cold.
- Pour dry ingredients to liquid. Mix thoroughly until smooth.
- Lubricate the baking tray for biscuit with butter. In the preheated oven, send the dough for forty-five minutes at a temperature of 190-200 degrees. We check readiness using a wooden toothpick, match or skewer.
Cool as described in the recipe above. If necessary, use a biscuit to create a homemade cake.