A well-known fact - lemons are a storehouse of vitamins and other beneficial substances. The fruits of the lemon tree are used to increase immunity, to treat many diseases, in cosmetology, and also as a prophylactic. Lemons in a jar of sugar - a storeroom of vitamins, which is available in the cold season.
Lemon Storage
Currently, lemon tree fruits are available year-round. The only question is how much will a kilogram of these fruits cost in the offseason. That is why home-made housewives think about how to properly store lemons so that they do not lose their value.
Lemons in a jar of sugar - this is the best solution for the cold season. With this method of storage, the product retains all its useful properties and qualities, remains as tasty and beautiful. Before you learn about the possibility of storing lemon in canned form, it is worth getting acquainted with some features of this fruit:
- Fresh lemon tree fruits are stored in the refrigerator for up to 5 weeks! However, for this it is necessary to thoroughly wash the fruit and place it in a tightly closed container in order to prevent air from entering. It is best to contain lemons in a special compartment for vegetables, since it is in this place that the optimum storage temperature is from 6 to 8 ° C.
- At room temperature, fresh lemon will last no more than a week. Over time, the fruit begins to dry out and lose its appeal. If you do not use it during this time, fresh lemon will turn into a decorative element.
- Sliced lemon is stored in the refrigerator for only a few days. However, here it is necessary to follow some recommendations. To keep the fruit fresh for as long as possible, it is advisable to place it in a special bowl.
The benefits of lemon to the body are invaluable. To preserve its benefits, it is worth using some small tricks to help extend the life of this fruit. You can store fruits at room temperature for no more than 14 days. To give the fruit of the lemon tree a few more days, you can lubricate its peel with vegetable oil.
Lemon Sugar Recipe
Many housewives have recently been thinking about how to ensure the greatest safety of all the healthy and nutritious substances of lemon. Preservation of fruit in a cut form with the addition of sugar is one of the best options. In this case, lemons in a jar of sugar can stand all winter and become an excellent addition to an evening tea party.
Lemon tree fruits can be stored peeled or together with the zest. The recipe for lemons with sugar is calculated on 1 kg of the fruit itself and the same amount of sugar. To prepare a healthy treat for the winter, you need to cut the lemon into thin slices (no more than 5 mm) and prepare clean cans with tight-fitting lids.
Slices of lemon are stacked, alternating with sugar. It should be remembered that lemons and sugar must end at the same time. This means that pour the sliced fruit should be thorough.
After all the cans are filled with lemon slices with sugar, you should leave them in this form at room temperature for seven days. This is necessary so that the sugar is completely dissolved. And only after that you can send the cans to the refrigerator or any other cool place.
How to make five-minute jam from lemon?
Lemons in a jar of sugar are not only fresh fruits sprinkled with sugar. There is another fairly simple recipe that will help preserve all the valuable and nutritious substances of this fruit.
The following ingredients are required to make canned fruit :
- 1 kg of fresh lemon tree fruit.
- The same amount of sugar.
Wash and chop the fruit thoroughly. It is advisable to try to remove the white part of the fruit and seeds as much as possible - they are the ones that give bitterness to jam. You can grind fruits with an ordinary knife, but it can take a good half a day, so it is best to use a meat grinder or a blender. Using the last tool, wipe the lemon with sugar. After this, the mass is preferably left alone for a while at room temperature. After that, lemons mixed with sugar should be put on fire, bring the mass to a boil, while stirring with a slotted spoon. Then let the jam cool and pour over the jars.
Spicy lemons not sugar recipe
This canning method will be appreciated by tequila fans. It is worth noting that the benefits of lemon for the body do not lose their relevance.
Essential Ingredients:
- 6-7 pieces of medium-sized lemons.
- 250 grams of coarse sea salt.
- Half a liter of boiled water.
- A few pieces of bay leaf (seven will be enough).
For cooking, scald the fruit with boiling water and let them cool. After that, make on each of the lemons a longitudinal and transverse incision into 2/3 of the whole fruit itself. Put a pinch of sea salt and bay leaf in the middle of the cut fruit. Gently and firmly put the lemons in jars, pour them with the remaining salt, and then pour warm water. After that, all banks are closed with tight lids and left in a dark place for 4 weeks. Bay leaf - this is not the limit of imagination. For the preparation of spicy lemons, you can use cloves, allspice, cinnamon or red chili peppers.
Lemon flavor for the whole winter
The recipe is designed for two servings: 6 lemons, a pound of sugar, several flowers of cloves and 1 stick of cinnamon.
First of all, it is necessary to prepare the ingredients and the necessary equipment (clean sterilized jars). First, fresh fruits should be washed well under running water, and then put in a clean bowl, pour ordinary water and leave for 30 minutes.
After that, the fruit is dried with a waffle towel and cut into arbitrary pieces. It is very convenient when the fruits of a lemon tree are cut into quarters - in this case they fit well in a jar. After that, the sliced lemons are laid out in any clean plate and 200 g of sugar are poured. Within 20 minutes, the citrus should let the juice go. At this preparatory stage is over.
Cooking method
As soon as lemons have started juice, it should be, armed with a tablespoon, carefully transfer them to sterilized jars. The remaining juice and insoluble sugar are poured into containers. After that, sliced lemons are poured with the remaining sugar, cinnamon and cloves are placed on top. Banks are closed with lids and sterilized.
Yes, this method of making fragrant fruit is not as simple as the very first option. However, it is in this case that you can get an incredibly tasty and healthy lemon with sugar. The calorie content of this product is small, so tea with such jam will be tasty and healthy.