Often on the festive table you can meet another "overseas" salad with squid. With caviar dishes are found quite infrequently. How to use it better, we will analyze. Red caviar is in a special place among an incredible amount of delicacies. Previously, this gourmet dish was an attribute of the royal tables. Widespread in our country, this refinement has received recently, only in the twentieth century. It was then that red caviar first began to appear on the tables of citizens living in St. Petersburg (Leningrad) and Moscow. Today, the taste of this product is appreciated by all residents of our country from Kaliningrad to the Far East. In just a few years, caviar has become one of the “shock” positions for exports to Japan and European countries. Nowadays, the production of red caviar is monopolized by the Russian Federation.
The “Russian curiosity”, which is exactly what red caviar is called in foreign countries, quickly gained its fans. They began to include it in the composition of gourmet dishes, and as a result, such a culinary masterpiece began to decorate tables not only of especially important people, but also ordinary inhabitants, who know a lot about delicious food. We will consider the preparation of one of the dishes, which truly won the title of national pride. This is a royal salad with red caviar.
The pearl of Russian cuisine has been known since ancient times. The Tsarsky salad with calamari and red caviar pleased its taste not only the rulers of the great Empire, but also invited guests from around the world. Nowadays, the recipe is available to everyone, and if you have the right ingredients, it's easy to cook at home. In order to prepare a real Tsarsky salad with red caviar, we need:
- red caviar - 1 can (140 g);
- fresh cucumber - 1 piece;
- shrimp (boiled and peeled) - 200 g;
- eggs (boiled) - 4 pieces (only protein is needed);
- hard cheese - 100g;
- mayonnaise - 100 g;
- salt.
Tsarsky salad with calamari and caviar should have the appropriate appearance. Spread it in a beautiful deep salad bowl. Put the grated cheese on the first layer, followed by the shrimp. Then we spread the cucumber grated on a coarse grater, which is covered with finely grated egg white. In the final, these four layers are covered with a beautiful and even layer of red caviar. The originality of this dish will surely surprise your guests!
It is worth considering that the Tsarsky salad with red caviar needs attention when laying each layer. They need to be covered with a thin, neat mesh of mayonnaise and slightly salted. Before serving, the dish must be infused for 1.5-2 hours. In this case, the salad will acquire all its taste and preserve the subtle features of each layer.
Suppose you and your loved ones already know the Tsarskiy salad with red caviar, and it’s time to come up with something new. It is not hard! Without departing from the high standards of the previous dish, we prepare "Olivier royally." You can also cook this salad from red fish, but caviar and squid are better combined. Ingredients:
- eggs - 5 pcs.;
- potatoes - 3-4 pcs.;
- shrimp - 100 g;
- canned peas - 400 g;
- red caviar - 100 g;
- pickles - 3-4 pieces;
- mayonnaise - 200 g.
All ingredients except caviar are sliced and mixed with mayonnaise. Salad is stacked in deep, usually glass plates. The dish is decorated with green onions, herbs. But for beauty and new taste sensations we cover olivier with an even, thin layer of red caviar. A new look, great taste and good mood are guaranteed.
Many people are familiar with various shrimp dishes or squid salad. Not everyone succeeds in making something interesting with red caviar. This expensive delicacy is usually used in the preparation of snack sandwiches. But believe me, an interesting salad is much tastier and will really be highly appreciated by the people whom you treat with this delicacy.