Various print media and culinary sites offer a wide variety of snacks, among which sausage recipes occupy a leading position. It is right. After all, sausage is an independent dish, which is perfect in the form of a snack. Sausage cutting can decorate any holiday table, and many people are ready to eat salad with smoked sausage at least every day. And the reason is not only in excellent taste, but also in variety. Consider a few simple but very tasty options.
Smoked Sausage Salad No. 1
This salad is prepared in 15 minutes. To prepare it, you need a minimum of products that are almost always in any refrigerator. It will take three hundred grams of smoked sausage, a pound of fresh cabbage (you can Beijing), one large onion, fresh herbs, black pepper and mayonnaise. Thin cabbage and onions as thin as possible. Cut the sausage into thin strips. Grind greens. After putting the mixture of onions and cabbage in a bowl, squeeze it well until the juice appears. Add sausage, herbs, spices and mayonnaise. The salad is ready, and you can serve it to the table. If you leave it in the refrigerator for 1-2 hours, then it will become even tastier.
Smoked Sausage Salad No. 2
This recipe is for bean lovers. We need two hundred grams of sausage, a can of beans, two eggs, one onion, one hundred grams of carrots, two cloves of garlic, salt and vegetable oil. Boil eggs and carrots. Drain the beans from the beans. Peel and finely chop the onion and garlic. Cut the carrots into cubes, chop the eggs on a coarse grater, and cut the sausage into strips. We mix sausage, carrots, eggs, onions, garlic and beans in a salad bowl, salt, pepper and season with vegetable oil. Decorate the finished salad with herbs and serve.
Smoked Sausage Salad No. 3
An excellent summer salad option. To prepare it, we prepare three hundred and fifty grams of smoked sausage, four eggs, five large radishes, fifty grams of lemon juice, one hundred grams of spinach, a little vinegar and vegetable oil. Boil eggs, cool and cut into cubes with sausage. We cut the radish into small slices. Grind the spinach into strips. We mix all the ingredients in a salad bowl, salt, pepper and season with vegetable oil.
Smoked Sausage Salad â4
Interesting in taste and quick to make a salad is obtained from smoked sausage, cheese, garlic, herbs and crackers. You can take any proportions. It all depends on your taste. Grind cheese and garlic on a coarse grater. Cut the sausage into strips. Cut fresh herbs as thin as possible. Crackers will suit any, but tastes best with "Kirieshki" with the taste of cheese or jellied meat. We mix all the ingredients in a salad bowl and season with mayonnaise. If you want crackers to crackle, put them in a salad before serving.
Smoked sausage goes well with various pickles, so salted cucumber is often added to salads . You can create your own salad recipe by making it from those products that are in the refrigerator. And if you are in a summer cottage, then the options for your salad with smoked sausage are still increasing.
Narrow a little different fresh greens from the beds. It can be green onions, lettuce, parsley, spinach, dill, borago, sorrel, basil. I wash all the greens under a stream of cold water and chop. Add to it one fresh cucumber, several radishes, a tomato and Beijing cabbage. You can add green peas or fresh carrots. Cut the radish into slices. All other vegetables and sausage are chopped with straws. We mix the ingredients in a salad bowl, salt and season with mayonnaise or vegetable oil, if desired. Ready salad served to the table. Homemade bread is perfect for such a dish.