Everyone likes to eat tasty food: both adults and young children. Whether it is the first or second dish, a variety of pastries, meat or fish dishes. And to make the cooked food more flavorful and rich, many add various seasonings. In this article we will get acquainted with the products of the Kotani company (seasonings, sauces, oils).
Producer "Kotani" - the choice of many culinary specialists
In 1881, the young Austrian Janos Kotani decided to bring exotic herbs and seasonings to his beloved country. His goal was to delight his fellow countrymen with high-quality and aromatic food.
A century later, the company still inspires cooks to use a variety of spices in their dishes.
Now Kotani products are used not only in Austria, but throughout the world. The product range is very rich. These are various types of balsamic sauce, and seasonings for different cuisines of the world, and exotic herbs, etc. Let us consider in more detail.
Products of the company "Kotani"
All its diversity can be divided as follows.
- Types of balsamic cream sauces: with the addition of hibiscus, saffron, cocoa, orange, wild berries, classic. The main ingredients are grape juice and white wine or balsamic vinegar. This product is suitable for giving a delicate spicy taste to dishes and for decoration.
- Oils: olive with paprika and chili extract (the dish will be saturated with a light burning taste, suitable for meat, fish and salads), sesame, pumpkin.
- Seasonings - “mills”: for pepper steak, Chipotle chili (smoked), Jalapeno chili, sea salt with chili and garlic, a mixture of peppers and paprika, Asian with garlic and ginger, Himalayan salt with Provencal herbs, with tomatoes , cinnamon - sugar, vanilla caramel, hot chili, for salads, with Italian herbs, with French herbs, for chicken, for meat dishes, orange caramel, curry, for fish dishes, with garlic.
- Seasonings in bags: for Georgian kharcho, Uzbek pilaf, Ukrainian fighter, Central Asian lagman, for chicken, pork, beef, turkey, herb for salad, Mexican burrito, with poppy seeds, turmeric, cale, hemp protein, for goulash, roast, apple pie , for punch, mulled wine and so on.
In addition to these seasonings, the company delights cooks with dried herbs and seeds of various plants: anise, fennel, nutmeg, basil, paprika, cinnamon, caraway seeds, Tuscany, Caucasian herbs, saffron, parsley, cloves, dill, coriander, bay leaf and so on.
Product Reviews
Customer reviews are only positive. Many people write that dishes with spices and seasonings “Kotani” become richer, more aromatic. The taste of the dishes is amazing. Especially convenient seasonings in the packaging "mill". An important point in reviews of Kotani seasonings was the lack of preservatives, affordable price and variety of assortment.