Chechil salad with cheese: recipes

Chechil cheese is not only a popular beer snack, but also an ingredient for various salads. It goes well with herbs and vegetables, as well as chicken and squid. Chech salads are very simple and quick to prepare and can help out at any time.

With grilled vegetables

You will need to take:

• Chechil cheese 80 g (not smoked).
• Bell pepper.
• Meaty tomato.
• Small zucchini.
• A clove of garlic.
• A bunch of parsley.
• Provencal herbs.
• Sea salt.

Procedure:

1. Zucchini cut along the plates and put on a wire rack.
2. Pepper and tomato strung on a skewer.
3. Place vegetables on coals, bake for 12 minutes. The zucchini should lightly brown.
4. Cut zucchini into strips, chop parsley with a knife, chop garlic.
5. The peel of a tomato and pepper should crack; these vegetables should be peeled and cut into strips.
6. Put zucchini, tomato, pepper, herbs and garlic in a bowl.
7. Thread shekil chopped and add to vegetables, sprinkle dry Provence herbs and sea salt to taste. Mix gently.

In this salad with cheese chechil dressing is not required, but you can sprinkle with olive oil if desired.

With greens and green peas

You will need to take:

• 200 g chechila.
• A jar of canned peas.
• Six meaty tomatoes.
• Watercress Leaves.
• Greens arugula and parsley.
• Celery.
• Basil leaves
• Olive oil.

Procedure:

1. Chechil braid the cheese and cut into strips of three centimeters long.
2. Wash tomatoes, dry, cut into slices.
3. Wash watercress and arugula, dry, tear into pieces with your hands.
4. Finely chop the parsley and basil leaves with a knife.
5. Cut celery into small pieces.
6. Put the cheese, vegetables and herbs in a deep bowl.
7. Open a jar of peas, drain the liquid, put the peas in a bowl with vegetables, cheese and herbs. Stir gently.
8. Fill the resulting salad with olive oil.

A spicy cold appetizer is ready.

With squid

You will need to take:

• Smoked cheese.
• Two eggs.
• 300 g fresh squid.
• A clove of garlic.
• Mayonnaise.

Procedure:

1. Boil squids in salted water for 7-8 minutes.
2. Hard-boiled eggs.
3. Cut squids into strips, eggs into small cubes.
4. Dismantle the cheese into strips and cut them into slices 3-4 cm long.
5. Pass the garlic through the press.
6. Combine the ingredients, add a little mayonnaise and mix.

Smoked cheese salad cooked ready to serve.

With red cabbage

This recipe is ideal for a holiday, because the salad is not only delicious, but also elegant. It is very unpretentious and fast.

You will need to take:

• 400 g of red cabbage.
• 150 g of apples.
• Chechil 70 g cheese.
• Salt.

In addition to refueling you need to prepare:

• Two cloves of garlic.
• A little lemon juice.
• 150 g sour cream.

The procedure for preparing a salad with cheese was chechil:

1. Wash the cabbage and apple.
2. Finely chop the cabbage and mash it with your hands.
3. Cut the peel from an apple and grate it.
4. Chekil cheese to fiber.
5. Pour lemon juice into sour cream, squeeze the garlic and mix. Refueling is ready.
6. Put cabbage on serving plates, grated apple on it, salt, place a spider web of cheese on top.
7. Separately, submit the sauce to the salad.

Capercaillie Nest

You will need to take:

• 70 g cheese chechila.
• 200 g smoked sausage.
• Two chicken eggs.
• Three quail eggs.
• One carrot.
• Four pieces of potatoes.
• Onion half.
• One cucumber.
• Mayonnaise.
• Parsley.
• Salt.

Procedure:

1. Boil potatoes, carrots, eggs, cool and peel.
2. Cut potatoes, cucumbers, carrots into cubes, put in a bowl.
3. Chop the onion, cut the smoked sausage into small pieces, add them to the bowl.
4. Finely chop the chicken eggs, leave the quail whole.
5. Add eggs to the salad, salt, put mayonnaise and mix.
6. Chechil divided into thin fibers.
7. Put the salad on the dish, on top - cheese in the shape of a nest, leaving the middle empty.
8. Put sprigs of parsley in the middle, peeled quail eggs on them.

In fact, any salad is suitable for this dish, because its meaning is to decorate.

With chicken

You will need to take:

• 200 g of chicken.
• One cucumber.
• Chechil 100 g cheese.
• 80 g canned corn.
• Mayonnaise.

Procedure:

• Boil chicken until fully cooked.
• To sort cheese chekil on thin fibers manually.
• Divide the chicken into fiber by hand.
• Dice the cucumber.
• Put chicken, cheese, cucumber in a bowl, add canned corn, season with mayonnaise, mix.

For another Chechil and chicken salad, the following ingredients will be required:

• 200 g of chicken.
• Chechil 80 g cheese.
• Half a glass of olives.
• Two eggs.
• 150 g of white bread.
• Mayonnaise.

Salad making:

1. Boil eggs and chicken until fully cooked, then cool.
2. Separate the cheese into fibers and put in a bowl.
3. Cut the olives in circles and put them on the cheese.
4. Cut bread into cubes, dry in a pan until golden brown, cool and add to a bowl with cheese and olives.
5. Then put the chicken, dividing it with your hands into fibers.
6. Peel the eggs, cut into cubes and put in a bowl.
7. Season with mayonnaise or other sauce to your taste, put in a slide and serve.

Now you know some simple recipes for Chechil salads, which can be prepared for the holiday and on weekdays.