A delicious Mishutka cake is a quick treat for the whole family. It is based on condensed milk. Each housewife can prepare such a dessert, regardless of culinary experience. Dough and cream do not need many ingredients. Often, only butter and condensed milk are taken for the cream.
Cake Ingredients
This delicious Mishutka cake consists of several components. The basis is, of course, cakes. Cream and frosting are also needed.
For the test you need to take:
- 300 grams of sour cream;
- 350 grams of condensed milk;
- three eggs;
- a teaspoon of soda;
- 300 grams of flour;
- a couple of tablespoons of cocoa.
Cream for cake "Mishutka" consists of the following ingredients:
- 1 cans of boiled condensed milk;
- 200 grams of butter;
- pinches of vanillin for flavor.
According to reviews, the Mishutka cake looks very good if it is decorated with simple icing. For this element of dessert, you need to take a tablespoon of sour cream and cocoa.
Cooking cake
First, prepare cakes. For this, condensed milk, sour cream and eggs are combined. These ingredients are thoroughly whipped with a whisk or with a mixer. Soda is mixed with flour, the mass is added in portions to sour cream with condensed milk. Mixed. Divide the mass into two parts. Cocoa is added to one, mixed. Two cakes are baked. Keep them in the oven at a temperature of 180 degrees. Readiness is checked by a match. When the cakes are cooled, settled, they are cut in half. Thus, it turns out that the cake consists of four parts.
For cream, softened butter and boiled condensed milk are thoroughly beaten, vanillin is added for the aroma, but you can do without it. Lay cakes on top of each other, alternating brown and white, each smeared with cream. The ingredients for the glaze are combined, brought to a boil, slightly cooled. After the cake is coated with icing “Teddy bear”. The photo shows that in the end, the dessert turns out to be appetizing. Before serving, the cake is left for a couple of hours to soak. Also, as an additional decoration, you can sprinkle the finished cake with crumbs of cookies or nuts.
Cake with honey. Another recipe
There are many recipes for the Mishutka cake. But they are all very tasty and sweet. For this cake you need to take:
- three glasses of flour;
- a glass of sugar;
- three tablespoons of honey;
- two eggs;
- a teaspoon of soda;
- 120 grams of margarine;
- a can of boiled condensed milk;
- one hundred grams of butter;
- one hundred grams of walnut and almond;
- a couple of teaspoons of instant coffee;
- a couple of tablespoons of apricot jam.
To make such a cake is quite simple. And the result is gentle and tasty.
Cooking recipes
Margarine and honey are combined in a pan and melt. The main thing is not to bring the mixture to a boil. Cool the mass. Separately rub the eggs, sugar and soda. Pour into honey. All are thoroughly mixed.
Add the sifted flour, knead a thick dough that will stick to your hands. The table is densely sprinkled with flour. Spoon a portion of the dough onto the flour, roll in the flour and roll into a pancake. Transfer it to the pan and bake for about five minutes at a temperature of 200 degrees. Six cakes should come out. One of them is then simply turned into crumbs.
For cream, beat the butter with a mixer, add boiled condensed milk. Better put it in parts. Almonds are softened with hot water, cut into petals. Walnuts are cut into large pieces. Coffee is brewed for impregnation, strong enough. You can add a little sugar. Each cake is soaked in the resulting drink, not sparing water. After lubricating the layers with cream. Apricot jam is also placed on the penultimate one. At the end, everything is covered with cream, and the top and sides. Garnish with nuts and crumbs from the cake. Such a cake "Mishutka" insist in the refrigerator for a day.
Simple and quick recipe
For this version of the cake, which, according to reviews, is prepared very quickly, you need to take:
- a can of condensed milk;
- 200 grams of butter;
- 160 grams of flour;
- two eggs;
- half a teaspoon of baking powder.
For cream you need to cook:
- two tablespoons of milk and sugar;
- one egg;
- 200 grams of butter.
For cakes, whip all the ingredients in a bowl. The finished dough is poured into a baking dish and cooked in the oven for thirty minutes. Readiness is checked by a match. When the cake has cooled, it is cut into two parts.
For cream, heat the milk and sugar in a pan, then beat the egg separately, only slightly. In a thin trickle, it is introduced to the milk removed from the stove, oil is added. The cream is set aside to cool slightly.
Lay the first cake on a plate, spread with cream, cover with a second cake. Smear the cake again with cream. You can decorate the finished dessert in any way. The cake is allowed to stand for several hours in the refrigerator, and then served to the table.
Few people can admit that they are indifferent to desserts. Mishutka cake is the common name for delicacies based on condensed milk. Often several crusts are prepared for him, smeared with cream, and allowed to infuse. No rare ingredients are needed for the dough. Also, such a dessert can be decorated to your liking, for example, with icing from cocoa, nuts or crumbs from cookies. You can decorate such a cake with your children, because it is so simple!