How to cook Korean carrots at home: a classic recipe

Spicy and fragrant carrot salad appeared, oddly enough, not in Korea at all. He began to cook in Uzbekistan. The Koreans who emigrated there decided to cook something similar to the traditional cuisine to which they were accustomed, but adjusted for completely different products. Nevertheless, the fried red pepper in the salad is really quite Korean, so the name can be considered fair. The recipe for Korean carrots with seasoning is different from what you can find on store shelves, so it’s better to cook it yourself. This is quite simple, although there are some subtleties.

How to cook Korean carrots at home: step one

First of all, you need to properly prepare all the ingredients. Take fresh carrots, rinse and chop it as thin as possible. Add plenty of salt and leave it under oppression for ten minutes so that the vegetables let the juice flow. After this, the carrots must be thoroughly washed with running water and squeezed, transferred to a glass or enameled bowl, add garlic, chopped with a special garlic crusher, to it. Three to four cloves per kilogram of carrots will be enough. Add three tablespoons of 9% vinegar to the salad and mix. Korean carrots for the winter, and at any other time of the year, will be an excellent dish full of vitamins. But this is not the end of its preparation - the dish owes its taste to the marinade.

Pour five tablespoons of olive oil into a thick-bottomed pan. For complete authenticity, you can take soy, but it will be harder to find. On high heat, heat the oil to white steam, add a spoonful of paprika into it and fry for a minute, reducing the heat. The oil will fill with an incredible aroma, and pepper will slightly reduce the sharpness. Cut half a medium-sized onion, fry it until golden brown, then strain the butter. You do not need to put onions in the finished carrot, it can negatively affect the taste of the dish, so there should not be pieces in the oil. Pour the carrots with the resulting oil and mix. The appetizer is ready. But you need to be able to not only figure out how to cook Korean carrots at home, but also wait at least a day before using it. Only after a while, the taste of the dish will reveal really fully.

To diversify the taste of this appetizer, you can add a little butter, sugar, ground pepper, soy sauce, tomato paste, sesame or cilantro. Each of the components in its own way will change the taste of the finished dish, so you can experiment with additives and their combinations for a long time. You can use carrots not only as an independent salad, but also as a side dish for meat or fish, stewed vegetables or boiled potatoes. You can nicely serve salad to the table on fresh leaves of cabbage. In addition, for a more festive and sophisticated option, before serving, you can add fried chicken, meat, fish or seafood, fresh cabbage, beets, pineapple or celery to the dish.