Delicious Olivier Salad

No matter how tasty the salad is, there are still those to whom it is pretty fed up. In addition, there are many options for salads such as Olivier, which are no less tasty. They are prepared from simple ingredients and decorate the New Year's table.

Chicken Olivier salad "Ryabushka"

Tasty, satisfying and budget - these are the advantages of this dish. To prepare it, you need to take the following:

• potatoes - 5 pcs.;
• chicken breast - 2 pcs.;
• eggs - 3 pcs.;
• onions - 1 large head;
• carrots - 1 pc.;
• fresh or canned champignons - 200 grams;
• salt, pepper, mayonnaise - the amount to taste.

Stages of the culinary process:

1. Potatoes, eggs and chicken are cooked until cooked.
2. Boiled ingredients are cut into cubes.
3. Onions are cut into small cubes.
4. Raw carrots tinder on a fine grater.
5. Mushrooms are cut into medium sized cubes or straws.
6. In a frying pan with butter, fry the onions and carrots.
7. Fry vegetables for 10 minutes, stirring, and then add mushrooms to them. Salt and season with black pepper and fry for a couple of minutes.
8. Only after cooling the fried ingredients are they added to the rest of the previously prepared components.
9. The final stage will be salad dressing with mayonnaise. With its quantity it is better not to overdo it.

Original Salad

The Olivier salad recipe, which will be presented later, has almost the same set of ingredients as Olivier, but with some changes.

List of products needed for salad:

• boiled beef or grouse meat - 0.4 kg;
• jacket potatoes - 3 pcs.;
• fresh cucumbers - 5 pcs.;
• boiled crayfish necks or shrimp tails - 8 pcs.;
• eggs - 4 pcs.;
• gherkins - 7 pcs.;
• capers - 2 tbsp .;
• Worcester sauce - 1 tablespoon;
• white wine vinegar - 2 tbsp .;
• mayonnaise - for dressing;
• lettuce;
• salt and black pepper to taste.

Preparing a salad like Olivier like this:

1. The meat is cooked until cooked. Cut into small cubes.
2. Ready peeled potatoes and fresh cucumbers are cut into small cubes.
3. Cut the gherkins into thin slices, cutting each cucumber lengthwise into 4 parts.
4. Hard boiled eggs, cool and finely chop.
5. Shrimp or crayfish meat is cleaned and cut into 2-3 parts. These ingredients should be the largest in size.
6. All ingredients, except lettuce, are mixed, seasoned with mayonnaise, salt, pepper, seasoned with vinegar and sauces and put in the refrigerator for at least 2 hours.
7. Serve such a salad in portions, laying out a serving on a plate and a sheet of salad. As a decoration, you can use pieces of shrimp and caviar.

Olivier salad for type 2 diabetics

For such a dish, you need to be especially careful in choosing the ingredients. Since the main cause of this disease is obesity, then the products should be low-calorie. Here is the recipe for a salad like Olivier.

You will need:

• boiled egg - 2 pcs.;
• chicken breast or beef tenderloin - 200 grams;
• potato - 2 pcs.;
• peas in a jar - half a jar;
• pickles - 3 pcs.;
• sour cream with a fat content of 15% or non-fat yogurt for salad - 100 grams;
• a bunch of fresh dill and parsley;
• green onions;
• salt to taste.

Cooking does not differ in complexity:

1. Boil eggs, potatoes and meat. But potatoes after peeling, before cooking, need to soak for 2 hours in cold water.
2. Pickled cucumbers are cut into cubes and lightly pressed on them to stack the brine.
3. Peas are taken from a can and poured into a salad bowl.
4. Ingredients cut into cubes, finely chopped greens are sent to it, moderately salted and seasoned with sour cream or yogurt.

A delicious substitute for classics

It would seem that Olivier is indispensable. But as it turns out, there are many similar dishes that will easily replace the Soviet classics of the New Year. Here is a variant of the original salad type Olivier.

Product List:

• chicken breast - 1 pc.;
• oyster mushrooms - 200 grams;
• fresh cucumber - 1 pc.;
• onion - 1 pc.;
• eggs - 2 pcs.;
• walnuts - a handful, but as much as possible;
• mayonnaise, salt and pepper - to taste.

Creating an analogue of Olivier salad:

1. Eggs are boiled to a state of hard boiled.
2. Chicken meat is baked in the oven, and then disassemble it into thin strips.
3. Cucumber is cut into medium-sized cubes.
4. Fresh mushrooms after preliminary washing are cut into thin strips.
5. Onions are turned into small cubes.
6. Fry the onion with mushrooms in a pan with oil. Salt and pepper to taste. Then all this is laid out in a bowl for salad.
7. Walnuts are crushed into crumbs.
8. Chicken fibers, cucumber, diced eggs, and nut crumbs are added to mushrooms and onions. Season the dish with mayonnaise. Salted at will.

Tomato Recipe

This salad is a type of olivier without potatoes, but has other ingredients familiar to it, as well as many new ones that enhance its taste.

Here's what you need:

• chicken eggs - 4 pcs.;
• fresh tomatoes - 2 pcs.;
• leaf lettuce - 4-5 leaves;
• hard cheese - 100 grams;
• peas in a jar - 100 grams;
• ham - 150 grams;
• red onion - 1 pc.;
• mayonnaise - to taste, but do not overdo it;
• fresh dill - 3 branches;
• You can salt, you can not.

Cooking Instructions:

1. Eggs set to cook for 20 minutes.
2. Rinse the lettuce leaves thoroughly so that the sand does not crunch on the teeth. After that, shake the water from the leaves and cut them into strips 1-2 cm wide. Immediately put in a deep bowl.
3. Tomatoes are diced and then placed on top of lettuce leaves.
4. Cheese is grated on a coarse grater or grater for Korean carrots. A third of this amount is left for decoration, and the rest is placed in a bowl.
5. The liquid is drained from the peas, and the beans themselves are added to the remaining ingredients in a bowl.
6. The cooled and peeled eggs are cut into thin circles. Spread on top of peas.
7. Onions and ham are cut into small cubes.
8. Dill finely chopped and mixed with mayonnaise. This sauce is spread on top of the ham, and sprinkled with grated cheese. In this form, the salad is served to the table.

If desired, salt each layer, but slightly, otherwise the salad will turn out to be salted.

"Russian" with salmon

The recipe (with photo) of a salad of the type Olivier with salmon is very similar to the famous appetizer, but with its own twist.

To create it you need:

• slightly salted salmon in vacuum packaging - 400 grams;
• pickled cucumbers - 4 pcs.;
• potatoes - 4-5 pcs. medium size;
• carrots - 1 large;
• dill - fresh;
• mayonnaise.

Culinary process:

1. Cut the salmon into medium-sized cubes, remove the seeds from the fillet. Fold in a bowl.
2. Dice the cucumbers, transfer to the salmon.
3. Boil potatoes and carrots. Cut potatoes into cubes, do the same with carrots.
4. Chop dill.
5. Mix all ingredients in one bowl. Fill with mayonnaise, you can flavourless vegetable oil. Salting is optional, as both fish and cucumbers give a salty taste to the salad.

Squid Recipe

A delicious salad such as Olivier with squid will perfectly replace the annoying classics. For the manufacture of necessary:

• potato tubers - 4 pcs.;
• carrot - 2 pcs. medium size;
• cucumbers in the marinade - 3 pcs.;
• boiled squids - 4-5 carcasses;
• apple - 1 large sour;
• olives - a can;
• soy sauce - 2 tbsp. l .;
• olive mayonnaise;
• salt, pepper - to taste.

Instructions for preparing an analogue of olivier:

1. Boil the squid until cooked (no more than 3 minutes).
2. Cook carrots and potatoes until soft. Dice the cooked vegetables.
3. Finished squid carcasses cut into strips.
4. Dice the cucumbers.
5. Release the apple from the peel, get rid of the seeds, and cut the fruit into cubes.
6. Cut the onion into thin strips. Olives in circles.
7. Mix all the ingredients in a bowl, add the specified amount of soy sauce. Season with mayonnaise, pepper, salt if necessary. Salad ready.

Carnival Salad

This Olivier salad recipe is very similar to the classics, but with a couple of new ingredients.

Product List:

• smoked chicken breast - 200 grams;
• potatoes - 3 pcs.;
• hard cheese - 100 grams;
• Korean carrots - 100 grams;
• eggs - 5 pcs.;
• can of green peas;
• fresh / lightly salted cucumbers - 2 pcs.;
• onion greens - a bunch;
• mayonnaise sauce, salt and black pepper.

Cooking Instructions:

1. Boil eggs and potatoes. Grate the eggs on the large side of the grater, and chop the potatoes into cubes.
2. Grind the cheese.
3. Finely chop the cucumbers and green onions.
4. Dice the breast.
5. Mix all prepared components in a bowl, send peas there.
6. Season with mayonnaise, season with pepper and salt, stir.
7. Put the dish in the refrigerator for a couple of hours.

Fish salad

Do not like meat, then prepare a salad like Olivier, but with fish. Excellent taste guaranteed.

List of required products:

• canned peas - 100 grams;
• potato tubers - 4 pcs.;
• carrots - 2 pcs.;
• eggs - a pair of pieces;
• hake (filet) - 100 grams;
• onion;
• mayonnaise;
• salt and ground pepper.

And now the preparation itself:

1. Boil the tubers in a peel, cut the vegetable into cubes.
2. Boil carrots with potatoes and also cut into cubes.
3. The eggs also undergo a thermal procedure, that is, cook and cut into small cubes.
4. Cook the hake, remove all the bones from the fillet, and cut the meat into cubes.
5. Chop the onion into cubes.
6. Mix all components by adding mayonnaise, salt and pepper. Stir and put the salad in the refrigerator for a couple of hours.

Delicious Beef Tongue Salad

Tasty and original - that’s what you can say about this dish. In anticipation of the coming year, Pigs should not use pork tongue, but only beef. No need to anger the mistress of the New Year 2019.

The recipe contains the following ingredients:

• beef tongue - 400 grams;
• potato tubers - 3 pcs.;
• carrots - 1 pc.;
• fresh cucumber - 1 pc.;
• pickled cucumber - 3 pcs.;
• eggs - 5 pcs.;
• spinach leaves - 100 grams;
• canned peas - a can;
• dry breadcrumbs for breading - 100 grams.

The dish is prepared like this:

1. Boil the tongue, remove the upper skin. Cool and cut into cubes.
2. Boil eggs, potatoes and carrots. Chop everything into cubes, chopped whites out of eggs, whisk the yolks for now.
3. Cucumbers, both pickled and fresh, cut into squares.
4. Combine all prepared ingredients in a bowl, add peas from a jar to them. Add salt and pepper to taste.
5. Mash the yolks with a fork. Form balls from them and roll in breadcrumbs. Fry in a large amount of vegetable oil.
6. After roasting, gently cut each ball in half.
7. Put the salad on a spinach leaf and garnish with halves of balls.