Salad dressing with balsamic vinegar is a great option to diversify familiar dishes. It has a tart taste and aroma. This sauce is great for vegetable dishes, as well as for warm salads. Refueling can decorate a dish very strongly. So, some allow you to make a real side dish for complex meat dishes from lettuce. For this reason, it is worth taking a look at the recipes for sauces.
A bit about balsamic
Balsamic vinegar, or balsamic, is a delicate seasoning. It has a pronounced taste: from sourness to sweetness. It is added to the first and second courses. But the most popular were salad dressings with balsamic vinegar.
According to ancient legends, this type of vinegar was given to noble people. This is due to the fact that it was stored in wooden barrels for a long time.
Vinegar was not originally considered seasoning. He was actively used to treat wounds, and also gargled. This is due to its high antiseptic properties.
What is the use of this vinegar? In it you can find iron, calcium and potassium, and in large enough quantities. Of particular note is the presence of B vitamins, which help fight diseases of the nervous system. It is believed that due to its composition, balsamic vinegar helps with problems of the human heart system.
Delicious Balsamic Vinegar Recipe
To get a really healthy and tasty product, you need to cook it yourself. So, for this recipe you need to take:
- 400 ml of grape vinegar, nine percent.
- As many pitted cherries. It can be frozen.
- One lemon.
- A tablespoon of sugar. Reed is best suited, but regular can also be used.
- Half a teaspoon of cinnamon.
To begin with, take cherries and use a blender to turn it into mashed potatoes. Frozen berries are pre-thawed, draining the liquid. Peel lemon, extract juice and zest. All ingredients are combined in a pan, i.e. sugar, cinnamon, vinegar, lemon juice and zest, as well as cherry puree. Bring everything to a boil, reduce the heat and hold it for twenty minutes. Then the resulting vinegar is cooled, poured into a glass dish, put in a refrigerator for a couple of days, so that the dish is infused.
After that, everything is filtered through gauze, preferably through several layers. It is necessary to sterilize glass bottles in advance, in which the finished product is stored. This option for cooking balsamic vinegar is the easiest. However, with it, any refueling will be even tastier. Of course, you can use a purchased product.
Tasty dressing with lemon juice
What is the easiest and most delicious salad dressing? Balsamic vinegar, olive oil and some sour notes. For such a sauce you need to take:
- two tablespoons of balsamic vinegar;
- one spoonful of lemon juice;
- a couple of teaspoons of Dijon mustard;
- half a cup of olive oil;
- clove of garlic;
- salt and pepper to taste.
Mix the ingredients in parts. First, balsamic vinegar is poured into a bowl, lemon juice and mustard are added. Beat thoroughly with a whisk, pour salt and pepper to taste. Gradually pour olive oil, mix. Peel and chop the garlic, add to the salad dressing with balsamic vinegar, let it brew.
Fresh option for vegetable salad
Salad dressing with balsamic vinegar helps to refresh even the usual summer salad. To prepare you need to take:
- on a sprig of fresh oregano and thyme;
- a glass of olive oil;
- three tablespoons of balsamic vinegar;
- salt and pepper.
If necessary, the number of ingredients is reduced. From this list you get a glass of refueling.
It is best to prepare a salad dressing with balsamic vinegar in a glass, such as a jar. Oil is poured into it, herbs, salt and pepper are added. Shake everything thoroughly, pour into a bottle, close the lid. After the mixture is infused for a couple of hours, you can add it to salads. So it can be stored for about a week.
Rich dressing with many ingredients
This dressing option is so saturated that you can even fill it with just a mixture of salads. The dish will come out no worse than a restaurant one. So, what do you need to prepare dressing for leaf salad with balsamic vinegar? A few simple ingredients:
- a third glass of balsamic vinegar;
- incomplete glass of olive oil;
- half red onion;
- a tablespoon of honey;
- one and a half teaspoons of acute mustard;
- a teaspoon of salt;
- a little ground pepper;
- two tablespoons of lemon juice.
This sauce has a complex taste, from sourness to sweetness.
How to make green salad dressing: description
To begin with, peel the onion, cut it very finely. You can even skip it through a meat grinder. Put the ingredient in a bowl. Pour onion with balsamic vinegar, mix. Oil is added in parts, immediately stirring the ingredients with a whisk to mix. Put the rest of the products, mix again. Allow to stand for a couple of hours. In a sealed container, the sauce can be stored for several days, so you can prepare dressing for several salads.
This dressing goes well with plain leaf lettuce. You can take handfuls of iceberg lettuce, simple leafy, red lettuce, season with sauce and serve fresh, great as a side dish for meat dishes.
Pumpkin Oil Dressing
Another original salad dressing with balsamic vinegar contains:
- 150 grams of olive oil;
- a couple of teaspoons of pumpkin oil;
- balsamic vinegar - one hundred ml;
- a teaspoon of grain mustard;
- a teaspoon of honey;
- salt and pepper;
- a teaspoon of your favorite dried herbs, you can mix.
Refueling is as simple as possible, all the ingredients are mixed, preferably with a whisk. Before dressing, shake the sauce again.
Greek salad with delicate dressing
Many love a simple but delicious Greek salad. There are many recipes, but gourmets like this for their astringency and tenderness. For cooking take:
- a head of red onion;
- 200 grams of tomatoes;
- about ten pitted olives;
- half a cucumber;
- 40 ml of olive oil;
- two tablespoons of balsamic vinegar;
- half a bunch of parsley;
- salt and black pepper.
How to cook Greek salad?
Greek salad dressing with balsamic vinegar gives the familiar dish a new taste. How to cook this salad?
Red onions are peeled and cut into thin half rings. Tomatoes, better “cream” varieties, are chopped finely, peeled the cucumber and also finely chopped. The olives are cut into halves, all mixed. Sprinkle the salad with vinegar and oil, add salt and pepper. Parsley is finely chopped and added to the salad. All are thoroughly mixed and served.
Tasty salads are probably loved by everyone. And besides the main ingredients and the quality of the products, it is dressing, or sauce, that plays a big role. For a delicious dish, you can safely take balsamic vinegar. It is easy to purchase in a store or cook it yourself. It is stored in the refrigerator for a long time, becoming only more saturated. Balsamic vinegar has a pleasant taste with sourness and sweetness. Also, a home product contains useful elements. Vinegar combined with olive oil is considered an excellent combination. By adding a pinch of pepper and salt if necessary, you can make the easiest and most delicious salad dressing option. More complicated recipes contain mustard, honey or dried herbs. Even a simple leafy salad, thanks to these ingredients, can become a real side dish that will decorate the table.