Banana filling for the cake. Cooking features

The hostess, planning to make a cake, cake or dessert, begins to decide how to supplement the dough. I want the dessert to be sweet, but not too greasy or cloying. The culinary department has a huge number of recipes. But banana filling is especially popular. It is great for shortcakes, biscuits, crepes or curly cookies. We offer you to try out several popular options for banana cream, which can be used to prepare festive and everyday baking.

Banana filling with sour cream

It is good because it is very easy to prepare. The cream is airy, moderately sweet and very tasty. Essential Ingredients:

• 220 g sour cream;
• 2 large ripe bananas;
• ½ packet of vanillin;
• 2 tablespoons of sugar or powder.

The cooking process includes the following steps:

1. In a separate container with a mixer, beat the powdered sugar and sour cream. It should get a fairly thick mass. Tip: if you use fat cream instead of sour cream, then the banana filling will be more lush and airy. Remember that cream is whipped especially carefully. They must not be allowed to become "slaughtered." If the oil leaves, then a delicious cream will not work.
2. Peel bananas. Cut into very small pieces. Add them to the sour cream. Some housewives beat the fruit separately, and then mix them with sour cream. You can choose any convenient option.

After mixing all the ingredients, a gentle, nonfat, airy banana filling for the cake is obtained.

Stuffed with condensed milk

This is perhaps the easiest, fastest and least expensive option. For cooking, you will need only two ingredients: 250 g of condensed milk and three bananas. Cooking process:

1. Peel the fruit, cut into small circles or grind with a fork. Sent to a blender. Grind bananas to a paste-like homogeneous consistency.
2. Add condensed milk. Mix the two ingredients with a spoon or in a blender.

Banana filling for pancakes, rolls, biscuits is ready. Also, a similar cream can be used as a filling for cookies "Nuts". Note that the cream is quite thick, but not oily. This is because a large number of fruits are included.

Stuffing with Mascarpone Cheese

To prepare cream for a cake, a recipe for banana filling with butter is very often used. But many housewives call this option difficult and by no means dietary. You can make the recipe easier if you replace the butter with Mascarpone cheese. Here is a list of required products:

• 260 g cream cheese;
• 60 ml low-fat cream;
• 4 bananas.

Cooking process:

1. Put the cheese in a bowl for whipping. We work with a blender or mixer for 5-7 minutes.
2. Add cream to cheese. Beat again for 2 minutes.
3. Knead peeled bananas in a separate plate. So that they do not lose their attractive color, sprinkle them with lemon juice.
4. Mix the banana mass with cheese and cream. For flavor, you can add vanilla concentrate or sugar.
5. Beat one minute again. The cream is ready.

Filling with cottage cheese

To prepare it you need:

• 260 g of cottage cheese;
• 120 ml of kefir;
• two bananas;
• a pinch of granulated sugar;
• vanillin.

Cooking process:

1. Cottage cheese is separately knocked to a homogeneous mass with a blender.
2. Then other products are added to it. It is important that the sugar dissolves well.
3. Now you can put chopped bananas into the mass.

This version of the cream is not very thick, which allows it to be used for spreading or pouring cakes.

If you connect imagination, then you can cook a huge number of options for banana filling. It can include other fruits or chocolate, as well as various flavors and additives.