Fritters have long been entrenched in the menu of almost every family. And the point here is not only the simplicity of the preparation, but also the small amount of time that the process takes. In addition, products from which you can cook delicious pancakes for breakfast can be found in the refrigerator of an average family at any time of the year. For example, pancakes from sour cream can be prepared from "improvised means" in just a few minutes.
Each housewife has her own cooking secrets - some prefer to cook pancakes on sour cream, and some do not use sour cream at all, replacing it with kefir. Therefore, this dish simply does not have a universal recipe - each chef can use his own unique ingredients and proportions. But let's look at classic cooking options - it is on this “foundation”, taken as a basis, that everyone can make their own ideal recipe.
Fritters on sour cream will require a small set of products. This is flour, sour cream, eggs, soda and sugar, the latter being added as desired. Some recipes also use baking powder, butter and very little salt.
Let's look at several cooking options, but we will take into account that, even departing from the “canons” described below, the result will be the same dish - pancakes on sour cream.
Option one. First, take two eggs and separate the egg yolks from the protein. Then the yolks must be mixed with a small amount of sugar (not more than forty grams) and thoroughly mix the resulting substance with a glass of sour cream (no more than one hundred twenty five grams). To the resulting mixture add soda (approximately half a teaspoon) and a glass of flour (one hundred grams). Knead the resulting mass thoroughly and add egg whites to it, which must first be beaten. Then fry the pancakes in a well-heated pan from two sides until cooked.
Option two. This option is suitable for those who want to taste the pancakes on sour cream before a busy day, but do not want to wake up earlier - the preparation will take no more than twenty minutes. Based on four servings, we take two glasses of flour and the same amount of sour cream, a teaspoon of sugar, half a teaspoon of salt and the same amount of soda, as well as one teaspoon of baking powder. First, mix all the dry ingredients, and then add the remaining products to the resulting mixture. Once again, mix thoroughly and add to this mass two tablespoons of melted butter. Fry our pancakes on sour cream in the same way as in the first case - on both sides.
When frying this dish, there are also several nuances. The dough from which the pancakes are prepared absorbs the oil rather well, which is added to the pan during cooking. Therefore, you should remember - no matter how much butter or vegetable oil you add, most of it will be on your morning table with breakfast. For those who follow the figure, olive oil is preferred for frying. Almost any oil can be used for the optimal taste of the cooked dish - it all depends on your personal preferences.
Serve the finished dish in different ways. Someone prefers to just sprinkle powdered sugar on pancakes on sour cream, someone does not imagine this dish without jam or jam, and for someone it will be enough as a accompaniment to such a breakfast a cup of strong black coffee. You can use the sour cream remaining after cooking the pancakes as a seasoning - so breakfast will turn into a more satisfying and calorie-rich meal.
The pancakes remaining after breakfast can not only be left in the refrigerator until the evening, but also taken with you to work - there they will be an excellent substitute for the fast food usual in our time.