Delicious homemade cottage cheese desserts are a delicacy for all households, so in this article we will share with you a couple of simple step-by-step mannica recipes with cottage cheese, photos and cooking tips.
History of Semolina Pie
It is difficult to say in the string of past years when this wonderful pie appeared, but there are some assumptions: for example, the main version about the appearance of manna falls on the XII-XIII century, when semolina became public in Russia. A less popular version says that a traveler from eastern countries brought the recipe for semolina pie: in the Arabic cookbooks, a similar dessert of βBusbusβ is mentioned long before its distribution in Russia.
It is amazing that for such a long time the manna recipe has not been lost and the hostesses are still preparing it for themselves and their loved ones. Semolina pie is one of the most popular Russian pies at the moment.
By the way, an interesting fact, perhaps even phenomenal: it is believed that this cake never burns. For what reasons - we do not know, but the fact remains, itβs rather difficult to burn mannitol.
Mannik can be layered with cream, jam or soaked in syrup.
Want to know a recipe for semolina pie? Then we begin to get acquainted with the recipe for a classic mannica with cottage cheese.
Classic mannik with cottage cheese
Take 3 eggs, separate the proteins from them, mix the yolks with a glass of sugar, two tablespoons of vanilla and 300 g of mashed cottage cheese. Mix a glass of semolina with a teaspoon of baking powder and mix with the curd cream. Stir thoroughly.
Beat the whites until a dense foam, send them to the main dough and gently mix together with a spatula.
Preheat the oven to 180 degrees. It is better to grease a baking dish with butter. Bake the cake for 45-60 minutes until a golden crust appears. You can check the readiness of the manna with a match, a toothpick or a skewer.
Serve the manna warm. Soft, porous, aromatic cake can be poured with sour cream, condensed milk, jam, jam or syrup. A cup of hot tea or milk will complement the pleasure.
Here is such a recipe for manna with cottage cheese in the oven. But this is not all, mannik can be done on kefir.
Mannik with cottage cheese on kefir
The next manna is moderately sweet, very soft and tender. A great snack for the little ones and a wonderful snack for adults. The recipe for manna on kefir with cottage cheese is simple, it does not require much effort and time.
Semolina should be infused with kefir, so pour a glass of semolina with 150 ml of kefir.
350-400 g of cottage cheese, a glass of sugar, a couple of teaspoons of vanilla and three eggs, mix thoroughly together. To do this, you can use a blender at low speed, which will speed up the process and simplify the task. Add a teaspoon of baking powder.
Add the infused semolina to the mass, mix well so that there are no lumps, the dough should be uniform and liquid.
Grease the mold, sprinkle with semolina and pour the dough into it.
According to this recipe, manna with cottage cheese is baked a little faster, about 40-50 minutes. It all depends on the oven.
Mannik will rise very well, and so that he does not fall, leave it to cool in the oven. The door can be slightly opened.
Mannik is soft, friable in texture. Sprinkle it with icing sugar and serve with jam or fresh berries.
Mannik on milk
There is another way to make a pie: a manna recipe for milk. It is baked even faster and has a pleasant soft aroma. Mannick will appeal to those who do not like sugary taste. By the way, try to make a cream, for example, cream or lemon, and smear the cake.
Advice for lovers of acidity: in the dough for a manna you can add a little lemon zest, which diversifies the taste of dessert.
The principle of preparation is similar to a recipe for a manna with cottage cheese on kefir.
Heat half a liter of milk without boiling, and fill it with a glass of semolina. Mix semolina with milk thoroughly, the lumps in the pie are our main enemies.
Beat 3 eggs separately and add a glass of sugar. You can beat eggs with sugar, but our method guarantees puffiness of the cake, friability and softness.
Pound a packet of cottage cheese (200 g) with flour, a teaspoon of baking powder and a bag of vanilla sugar. Add eggs and semolina to them. Stir the dough until smooth.
Grease a baking dish with butter or margarine. In a preheated oven, semolina cake will be baked for half an hour. Do not forget to decorate the cake before serving and make delicious tea.
Banana manic
To diversify the recipe for manna with cottage cheese, you can use fruits, most often juicy, aromatic fruits are used for the pie. Fruits in the baking process give the cake an incredible aroma, saturate it with taste, and soak it with juice.
What to add to the new recipe for manna with cottage cheese?
Perhaps the most common way to make manna with fruit is to add bananas, lemon peel, and sesame seeds.
The aroma from manna is excellent, the fruits add a pleasant tropical flavor to a simple dish.
Boil 750 ml of milk, put the zest of one lemon and a small pinch of salt. Gradually pour 125 g of semolina and boil for 4 minutes.
Beat whites and yolks of 3 eggs separately. In the cooled semolina, pour the beaten yolks and 4 bananas diced. Gently enter the total mass of protein, mix.
Pour the mass into a greased form, grate a little butter on top. If desired, you can decorate the manna with bananas, sliced ββin circles.
Bake for about half an hour in an oven preheated to 200 Β° C. Sprinkle the finished mannik with powdered sugar and sesame seeds.
Chocolate icing is here more than ever by the way, like pieces of chocolate inside. In addition, a few nuts can be added to the manna with bananas.
Mannick with pears
Juicy pears - that's what household members will definitely like. Fruits perfectly complement the classic recipe for manna with cottage cheese. We must share this wonderful treat with you!
We start cooking. Semolina can be used dry, but let's not spare the time and soak 100 grams of semolina in 1/2 cup of milk. Pour the semolina with milk, stir and leave for half an hour.
Grease a baking dish with a piece of butter, melt the rest (about 100 g) in a water bath.
Wipe 400 g of cottage cheese through a sieve or mash with a fork, mix thoroughly with 3 eggs and 100 g of sugar (for lovers of sweets, you can add more).
Combine with melted butter, vanilla extract to taste and soaked semolina. Mix all ingredients until smooth and pour into a mold. Leave the dough for 15-20 minutes so that the semolina is dispersed in the dough.
Wash two pears thoroughly, remove the center and cut into thin slices along the fruit.
Lay the pears upright as often as possible and deeper. Sprinkle with sugar or powdered sugar.
Mannik with a pear is baked 45 minutes until golden brown.
You can sprinkle the finished cake with the remaining powder, decorate with slices of pear from jam or chocolate topping.
Here is such a wonderful, fragrant and very simple recipe for manna with cottage cheese with a photo. It tastes both warm and cold.
Secrets of a successful manna
Mannica recipes with cottage cheese are extremely simple, but he also has his secrets. Following our advice, you will get a delicate, soft, aromatic - the most delicious manna.
- It is more convenient to soak semolina in the evening - this will reduce the time for cooking manna in the morning.
- Manna readiness is checked by a match or a toothpick. Puncture the pie, and if the match is dry - the pie is ready.
- Do not open the oven door too often, otherwise the mannik will not rise or lose its shape.
- A faceted old glass is better than any measures and weights, we focus on them.
- Fat cottage cheese is no less important aspect, because it depends on how dough will be liquid.
- Ordinary manna quickly bothers, because it does not have a twist, so add fruits, berries, dried fruits, nuts and chocolate to it. Delight your loved ones with the new flavors of a simple dessert.
Conclusion
These are such wonderful recipes for manna with cottage cheese in the oven. Photos of the cake are so delicious! Be sure to try our recipes, the cooking process is simple, but the result is simply amazing!
This dessert will be a wonderful breakfast, a delicious afternoon snack or a snack for tea. Mannik does not contain many calories, so it will not hurt your figure. It is tender, magnificent, and with syrup, cream, jam, with condensed milk, with whipped cream ... Ah, an overeating!
Bon Appetit!