Grouse Salad: a step-by-step recipe, cooking features and recommendations

If you wanted to somehow diversify your table on a holiday or you decided to surprise your guests with something new, then the Capercaillie salad will be one of the best options for an unusual salad that absolutely everyone will like. Today we’ll talk about this interesting dish!

About Salad

This salad looks quite peculiar, although the name speaks for itself. It is made in the form of a puff of potato or a nest filled with various ingredients, in which there are eggs of the capercaillie bird.

Capercaillie: recipe with photo

All this is due to the composition of unusual ingredients for a combination. Nevertheless, it does not differ in the complexity of preparation, so that any housewife can easily make a grouse salad for a festive table or even on a normal day, since it is notable for its simple cooking.

General information

Here is information that you can familiarize yourself with in order to learn about all the characteristics of the Capercaillie salad with chicken: the number of servings received per preparation, the amount of time required for cooking, its calorie content and so on:

  • The total cooking time is 2 hours.
  • Difficulty is easy.
  • Amount in proportion - 5 servings.
  • The weight of the composition is 146 g / 1 serving.
  • Calorie content - 242 kcal / 1 serving.
  • Proteins - 13 grams.
  • Fats - 19 grams.
  • Carbohydrates - 6 grams.

Composition for cooking

There are many variations on the preparation of the Capercaillie Nest salad, depending on the use of ingredients that will appeal to you. However, if we are talking about the most common version of the preparation of this salad, the composition of the classic recipe for the grouse salad contains a not too large list of ingredients. So what products will be needed:

  • protein of chicken eggs - 4-5 pcs.;
  • chicken breast - 350 grams;
  • fresh cucumbers - 230-250 grams;
  • young potatoes - 300 grams;
  • onions - 300 g;
  • hard cheese - 130-150 g;
  • mayonnaise - 200 grams;
  • sugar - 6 grams;
  • spices to taste;
  • water - 150 milliliters;
  • vinegar - 30 ml;
  • vegetable oil - 40 milliliters.

Ingredients for Capercaillie Eggs:

  • quail eggs - 50 g (5 pcs.);
  • processed cheese - 80 g;
  • dill - 30 grams (1 bunch);
  • mayonnaise - 30 grams.

A detailed analysis of the recipe for a classic variety of salad "Capercaillie Nest"

It is these ingredients that allow you to cook a classic grouse salad. All ingredients are freely available. If you needed to cook a salad urgently, then you can buy them at the nearest supermarket near your home. And now, after all the necessary products have been purchased, you can start cooking. Now we will tell you how to cook a delicious grouse salad.

"Capercaillie Nest": a step-by-step recipe

His recipe contains not very many subparagraphs:

  1. It is necessary to boil the chicken. This process will take approximately 45 minutes.
  2. While the fillet is cooked, you can chop the onions in the form of half rings. Then we put it in a container of water (100 ml), add 30 ml of vinegar, salt (6 g) and sugar (6 g) there.
  3. Next, peel and chop the potatoes (300 g) in strips, and then fry them in a pan with vegetable oil (40 ml) or using deep fat.
  4. Now it comes to hard cheese (150 g), it needs to be grated so that large-sized straws come out. Then it should be set aside in a separate container. We do the same with all eggs.
  5. Shred the greens with a knife (finely).
  6. Cut into medium cubes 250 g of cucumbers.
  7. We take out the chicken fillet and cut it in the same way as cucumbers (medium-sized cubes).
  8. We begin to lay the ingredients in layers in such a strict sequence on a previously selected plate: pickled onions in half rings, coarsely chopped chicken, chopped cucumbers, grated eggs and hard cheese. Each layer must be greased with mayonnaise (except for the gap between the onion and the chicken breast layer).
  9. We make a small deepening in the middle and season with mayonnaise, sprinkle everything on top with greens.
  10. In a circle laid out in a chaotic manner french fries.
  11. We take already boiled quail eggs (4 pcs.) And cut them lengthwise. The yolk must be removed.
  12. Knead in a container and mix the extracted yolks of quail eggs with dill, as well as processed cheese. All this must be seasoned with mayonnaise.
  13. We fill the quail egg whites with the mixture and place the eggs in our “nest”.

It was a classic recipe for a grouse nest salad with chicken - the most common option.

Varieties

Each of these salad variations has a different ingredient and a bit of cooking. So, even the eggs themselves, which will be in the "nest", can be served simply boiled, or you can make them with filling or even make them from cheese and herbs. Nevertheless, nevertheless, the two ingredients remain always unchanged, and they also serve as the highlight of the Capercaillie salad. This is a fried potato that gives the salad a rather unusual and mouth-watering appearance. And none of the many varieties can do without the use of eggs.

Types of salads called Capercaillie Nest

Depending on the preferences and, accordingly, the choice of ingredients, there are many other options for this salad. So, for example, you can meet a salad:

  • with ham;
  • chips;
  • chicken eggs (instead of quail);
  • cabbage.

Grouse salad receives different reviews, but all of them are usually positive. After all, this salad is a whole storehouse of protein. The presence of onions in it will simply serve as an excellent prevention of viral diseases, which is so necessary for all of us in the cold season. Cheese, which, in turn, is a dairy product, has a very good effect on the strength of our bones.

The recipe for the salad "Capercaillie"

We already told you about the classic grouse salad recipe. But this is far from all. Everyone who wants to cook this salad can choose the set of ingredients that he will like most. In order for you to familiarize yourself with other variations, further we will give step-by-step recipes for the grouse salad with a different set of ingredients from which this dish will be prepared.

Capercaillie with Peking cabbage

Perhaps one of the most distinctive varieties of the Capercaillie salad will be a variety with Peking cabbage, mushrooms, apples and almonds. Agree that is intriguing! In order not to torment you in vain, now we will tell in detail about the recipe for a grouse salad with cabbage.

The ingredients for this wonderful dish are listed below.

To prepare five servings you will need:

  • chicken fillet - 100 g;
  • Beijing cabbage - 100 grams (1 head of cabbage);
  • hard cheese - 110 grams;
  • champignons - 100 g;
  • apples - 100 g (2-3 pcs.);
  • onions - 80 grams (2-3 pcs.);
  • quail eggs - 5 pcs.;
  • vegetable oil - 40 g (2 tablespoons);
  • lemon juice - 10 ml (2 teaspoons);
  • mayonnaise - 40 grams;
  • almonds - 5 pcs.

Step by step cooking

This cooking method will consist of only 8 points, which is much less compared to the “Capercaillie” puff salad recipe:

  1. First you need to boil quail eggs and chicken.
  2. Next, fry until ready to chop onions and mushrooms already cut into large strips in a hot frying pan with vegetable oil. When ready, remove from the stove and let the food cool.
  3. Hard cheese, already boiled chicken and Beijing cabbage are cut into strips.
  4. We do the same with apples, then sprinkle them with lemon juice and leave them aside for now.
  5. Pour all the ingredients into one large container, add salt to taste and season with mayonnaise. Mix.
  6. We spread the salad on a pre-prepared dish, forming a shape resembling a nest.
  7. In addition, sprinkle our "nest" with hard cheese.
  8. Sprinkle the middle with almond nuts and lay the quail eggs on top.

Salad ready! You can try. This variety of salad also contains chicken, but differs from the classic version in a number of other ingredients, such as Beijing cabbage, apples, mushrooms and almonds.

Capercaillie with ham

Speaking about another variety of salad “Capercaillie Nest”, one cannot but recall such a dish with ham as a filling. This is the second option in popularity after the classic among housewives. This variation of the salad will help to add some variety to the salad, if you like the “Capercaillie Nest”, but at the same time you have a desire to try something new.

Capercaillie Nests Recipe

The products that are needed for the Capercaillie Nest dish with ham are listed below.

To prepare the "nest" we use:

  • 300 grams of chicken breast.
  • 100 grams of ham.
  • 1 jar or 400 grams of pickled champignons.
  • 3 protein eggs.
  • 3 potatoes.
  • Salt and ground pepper to taste.
  • 100 grams of low-fat mayonnaise.
  • Lettuce - optional.

For "grouse eggs":

  • One cream cheese.
  • Three yolks of chicken eggs.
  • One bunch of dill.
  • Two cloves of garlic.
  • 30 grams of low-fat mayonnaise.

Step-by-step recipe for cooking a grouse salad with ham

This recipe is not much different from the classic.

Capercaillie Nest: Recipe

The main feature can be considered its “non-layering” and, perhaps, the presence of stuck eggs of capercaillie made of cream cheese, yolk of quail eggs, dill, garlic and mayonnaise.

  1. Boil the chicken breast and allow it to cool after cooking.
  2. The ham should be cut into large strips, and the fillet should be divided by hand into small fibers.
  3. Pickled mushrooms are cut with a knife into thin slices.
  4. Boil eggs in advance, and after they have cooled, the proteins must be grated through a coarse grater. Put the yolks aside, as we will need them to form “capercaillie eggs”.
  5. Peel the potatoes and cut them into strips.
  6. Fry the resulting straw in a frying pan in vegetable oil until golden brown, and then put it on a paper towel to absorb unnecessary oil.
  7. For the preparation of "capercaillie eggs" you need to take the same yolk that we previously laid down and knead it with a fork.
  8. Grate the cheese and chop the dill.
  9. Squeeze the garlic through a special crush or grate.
  10. Gather all the ingredients together, add mayonnaise, salt to taste and mix to a homogeneous consistency.
  11. Shape the eggs and let them cool in the refrigerator for 15-20 minutes.
  12. Mix all the ingredients of the "nest" and season with mayonnaise.
  13. Spread lettuce leaves on a dish as a base on which the salad will be.
  14. Lay out the salad and form a depression in the middle.
  15. All over the surface, randomly distribute the fried potatoes.
  16. Lay the formed eggs on top of the hole we made.

After that, the salad can be served on the table, and you can be sure that it will conquer all your guests!

Capercaillie Nest Salad with Potato Chips

This option can be called the most budgetary of all others. To prepare it, the following is necessary:

  • 75 grams of potato chips.
  • Seven pieces of chicken eggs.
  • 130 grams of onion (onion).
  • 320 grams of sausage (dumplings).
  • 130 grams of mayonnaise (preferably with a small percentage of fat content).
  • One bunch of greenery.
  • 160 grams of hard cheese.
  • Three cloves of garlic.
  • Eight grams of spices (salt and ground pepper).

Step-by-step method for preparing a grouse nest salad with potato chips

This variety of dishes will pleasantly surprise you with its ease of preparation:

Grouse Salad
  1. Boil the eggs and let them cool. Then divide them into yolks and squirrels, grate.
  2. Peel onions and finely chop with a knife.
  3. Sausage should be cut into small pieces.
  4. Potato chips break into small pieces.
  5. In the center of the dish, set a limiter, and along the edges you should start to lay out each layer, greasing it with mayonnaise. Spread the salad in strict order: sausage, onions, egg white and potato chips.
  6. For "capercaillie eggs" you need to grate cheese, chicken eggs, garlic and add salt.
  7. Stir all the ingredients, seasoning them with mayonnaise.
  8. Form them into the desired shape, and can be laid out in the middle of the "nest".

Having completed all the above points, the salad can be tasted.

To summarize

In this article, you familiarized yourself with the general characteristics of such a delicious dish as Capercaillie Nest, its features and even several cooking methods. Thus, you can notice that this salad is universal, as you can prepare a budget, but no less tasty option or choose a recipe that will be with a twist. The classic variation will be the best for everyone who loves delicious dishes.

The recipe for "Capercaillie"

That is why the grouse nest salad will become an indispensable dish of your holiday table after the first test. And his appearance will cause appetite and delight, which will justify itself. It is worth trying the Capercaillie salad only once, and it will conquer you once and for all!


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