Russia is a multinational country with long-established culinary traditions. For centuries, local residents have been engaged in agriculture and farming, which means that on the tables there were always vegetables, fruits, berries, cereals, meat and dairy products. Therefore, their diet has always been diverse. In the morning, various porridges, pancakes, pancakes, dumplings and cottage cheese casseroles were usually consumed here. In today's article, the most popular recipes for delicious breakfasts for every day will be presented.
Guryev porridge
This well-known dish was the favorite dish of Emperor Alexander III. It is more like a dessert and is prepared on the basis of semolina, supplemented with dried fruits, cream and nuts. To feed your loved ones with Guryev porridge in the morning, you will need:
- 100 g of raisins, candied fruit or dried apricots.
- 100 g semolina.
- 300 ml cream (20-35%).
- 100 g of walnuts or hazelnuts.
- 50 g of sugar.
- Vanillin and butter.
You need to start cooking a traditional Russian breakfast with porridge cooking. To do this, cream is poured into a suitable container, brought to a boil, sweetened, flavored with vanilla and supplemented with grits. After eight minutes, the thickened porridge is removed from the heat and mixed with dried fruits and chopped nuts, previously fried in a dry pan. All this is transferred to a mold oiled with butter and baked at 180 ° C for a quarter of an hour.
Omelette
Those who did not have time to decide what to cook for breakfast quickly and tasty, should pay attention to a very popular dish of milk and eggs. The omelet made in this way also turns out to be dietetic, therefore it is customary to serve it in kindergartens. To feed your household a simple dish in the morning, you will need:
- 100 ml of milk.
- 4 eggs.
- Salt and butter.
A lot of children like to eat scrambled eggs for breakfast. How to cook this well-known dish, every caring mother should know. To begin with, the eggs are combined with salted milk and intensively processed with a whisk. The resulting mixture was poured into a small greased, heat-resistant container with high sides and baked at 180 ° C for 30-40 minutes. Ready omelet is served warm, cut into portions.
Fried eggs
Fried eggs is another simple option of a traditional Russian breakfast. It turns out quite satisfying and is prepared literally in a matter of minutes. To serve it for a morning meal, you will need:
- 3 eggs.
- 20 g butter.
- Salt and greens (to taste).
Spread the butter on a preheated pan and wait until it melts. After that, eggs are gently broken into it, trying not to damage the yolks, and then sprinkled with salt and herbs. Cooked with fried eggs under the lid on the smallest fire within three minutes.
Pumpkin
Porridge is the most satisfying variant of a traditional Russian breakfast. It allows you to replenish carbohydrate reserves and recharge your batteries for a long time. Therefore, in the morning you can feed your relatives with delicious millet with pumpkin, for the preparation of which you will need:
- 800 ml of milk.
- 200 g of pumpkin.
- 1 cup millet.
- 4 tbsp. l Sahara.
- Salt and butter.
Pre-washed cereal is poured into a pan with salted boiling milk and boiled over moderate heat for ten minutes. After the specified time, grated pumpkin pulp and sugar are added to the general pan. All this is brought to full readiness and flavored with butter.
Semolina
Older people who lived under the Soviet Union often began their day with this particular dish. Therefore, many families still have a tradition of serving semolina porridge for breakfast. The recipe for its preparation is extremely simple, and to reproduce it you will need:
- 600 ml of milk.
- 4 tbsp. l semolina.
- 1.5 tbsp. l Sahara.
- Salt, vanillin and butter.
Bring salted milk to a boil, and then add semolina and cook, stirring continuously. Shortly before turning off the fire, vanillin and sugar are poured into a common pot. Fully prepared porridge is flavored with butter and served to the table. If desired, it can be supplemented with jam, honey or berries.
Syrniki
Those who are used to eating dishes from fermented milk products in the morning should learn the recipe discussed below. A breakfast of classic cheesecakes will quench your hunger for a long time and give you a great mood. To cook it, you will need:
- 500 g of fatty cottage cheese.
- 1 egg
- 7 tbsp. l flour (+ a little more for breading).
- 4 tbsp. l Sahara.
- Salt and vegetable oil.
Mashed cottage cheese is complemented with egg and sugar. All this is salted and thoroughly mixed with sifted flour. Cheesecakes are formed from the resulting mass and roll them into breading. Each of them is fried in heated vegetable oil and served with any sweet topping.
Cheesecakes with raisins
Cottage cheese and dried fruits are very useful and complementary foods, breakfast of which will appeal to both large and small eaters. In order to pamper your family with sweet lush cheesecakes in the morning, you will need:
- 200 g semolina (80 g per dough, the rest for breading).
- 550 g of cottage cheese (5%).
- 50 g of raisins.
- 3 eggs.
- Sugar, salt and vegetable oil.
Cottage cheese is kneaded with a fork, and then supplemented with beaten eggs. All this is sweetened, salted, flavored with raisins and semolina. Ready dough is briefly removed to the side, and then framed in the form of cheesecakes. Each of them is rolled in semolina and fried in heated vegetable oil.
Lazy Dumplings
This version of a delicious and very popular traditional Russian breakfast is good in that it can be prepared with a margin and stored in the freezer for some time. To stick lazy dumplings, you will need:
- 400 g of cottage cheese (9%).
- 30 g of sugar.
- 1 egg
- 1 sachet of vanillin.
- 4 tbsp. l flour (+ some more for pouring).
- ¼ packaging butter.
- Salt and water.
Grind the cottage cheese through a sieve and combine with sugar. An egg, salt, vanillin and flour are introduced into the resulting mass. All is well kneaded, laid out on a dusted work surface and divided into parts. Each of them is rolled out in a sausage and cut into pieces. The resulting semi-finished products are sent to the freezer or immediately boiled in salted boiling water and served by pouring with melted butter.
Lazy Dumplings with Cherry
This dish will certainly interest those who do not know what to cook for breakfast, except cereal. To do it, you will need:
- 300 g of cottage cheese.
- 1 egg
- 4 tbsp. l flour.
- 2 tsp sugar (+ some more for sprinkling berries).
- ½ cup cherries.
- ¼ packaging butter.
- Salt and water.
Cottage cheese is combined with an egg and sugar, and then carefully rubbed with a fork. The resulting mass is mixed with salt and flour. The finished dough is divided into small parts. Each of them is flattened into a cake, filled with sweetened cherries and decorated in the form of balls. The resulting semi-finished products are boiled in salted boiling water and served with melted butter.
Fritters on milk
These lush sweet pancakes are perfect for a morning meal. They are very nutritious and served with honey or condensed milk. To prepare them specifically for breakfast, you will need:
- 400 ml of pasteurized milk.
- 300 g of white baking flour.
- 60 g of regular sugar.
- 2 eggs.
- Salt, soda, vanillin and vegetable oil.
The eggs are thoroughly ground with sugar until crystals are completely dissolved. Salted milk, soda, vanillin and previously sifted flour are gradually introduced into the resulting mass. All is intensively stirred, spread with a spoon into a greased pan and fried in a small amount of vegetable oil.
Fritters on the water
This breakfast option will cause genuine interest among those who like cereals and do not eat dairy products. To fry a hill of such pancakes, you will need:
- 250 ml of settled water.
- 300 g of ordinary flour.
- 40 g of white sugar.
- 2 eggs.
- Salt, soda, citric acid and vegetable oil.
First you need to prepare a liquid base. Water is combined with several crystals of citric acid, and then supplemented with eggs, soda, sugar and salt. All this is intensively mixed with flour and fried in portions in heated vegetable oil.
Curd casserole with apples
For breakfast, you can cook another simple and very tasty dish of cottage cheese. To do this, you will need:
- 100 ml of milk cream (10%).
- 1 kg of fresh farm cottage cheese.
- 3 eggs.
- 3 sweet apples.
- 2/3 cup sugar.
- 3 tbsp. l dry semolina.
- Salt, soda and oil.
Lightly salted eggs are thoroughly beaten with sugar. A pinch of soda and cottage cheese are added to the resulting mass. All this is complemented by semolina, drenched in cream and transferred to a greased form, at the bottom of which there are already apple slices. Cook the casserole at 180 ° C for forty minutes.
Pancakes with milk
These delicate, sweet-baked, ruddy wraps are a great breakfast for the whole family. They are well combined with sour cream, jam, honey and condensed milk, which means that each of you will find what he likes. To put a stack of hot pancakes on the table in the morning, you will need:
- 600 ml of milk.
- 300 g of high-grade flour.
- 100 g of regular sugar.
- 60 ml of refined oil.
- 3 eggs.
- Salt.
Beat the salted eggs with sugar and half the available milk. All this is mixed with flour and liquid residues. Finally, the dough is supplemented with vegetable oil and fried in portions in a heated pan.
Kefir pancakes
This delicate delicate pastry has a pleasant slightly sour taste, in harmony with any sweet sauces. To serve delicious golden pancakes for breakfast, you will need:
- 250 ml of kefir of any fat content.
- 250 g of ordinary flour.
- 30 g of white sugar.
- 30 ml of vegetable oil.
- 1 egg
- 2 tbsp. l protected water.
- 1 pinch of salt and baking soda.
First you need to do the egg. It is salted and whipped thoroughly with the required amount of sugar. The resulting mass is supplemented with kefir and flour, and then mixed with vegetable oil and soda dissolved in water. The finished dough is kept for a short time at room temperature, poured in portions into a heated pan and browned on each side. Baked pancakes are spread in a stack on a plate and served hot with honey, sour cream, jam or condensed milk.