A cook is a promising profession. And this is despite the fact that the profession has its drawbacks. The advantages of this work are greater. It is because of this that schoolchildren are thinking about what subjects should be handed over to the cook. And where do they generally go for further training. The thing is that in reality, everything is not as simple as it seems. In universities, there is no such direction as Cook. So, you have to look for a place for further education after graduation from school. What should each applicant know about the development of this specialty? What items will have to be handed over in a particular case? How long does the training take? All this will be described later. If you think about the questions posed in advance, then admission will not seem like a difficult process.
Profession Description
What items should be handed over to the cook? Before you understand this topic, you need to understand what kind of specialty in question. What do cooks do?
A cook is a profession that requires creativity and ingenuity. Students have ... to cook. The chef is preparing this or that food. Depending on the direction, he can either engage in general practice, or give preference to any particular food. For example, Chinese (wok), pastries and sweets (confectioner), pasta (pasta master) and so on.
Work as a cook requires serious efforts. After all, such an employee will have to stand on his feet for a long time. Therefore, one should not think that mastering a profession and working in a specialty is easy. If the upcoming work is not scary, you can think about what items should be handed over to the cook.
Teaching methods
The answer to this question depends more on the chosen teaching methodology. The thing is that, as already mentioned, in the university it is impossible to find the direction of "Cook". There is no such higher education. Where to go for the cook? This question should interest the student first. Then it’s worth figuring out which exams are passed in a particular case.
Today it is possible to learn the following methods:
- Self learning. A self-taught chef can work for himself, but for official employment you will have to receive either a certificate of mastery of a profession or a diploma of higher education.
- Private courses. Organized by a variety of educational institutions. Entrance tests are not available. An applicant pays money for training, at the end of the process receives a certificate indicating the acquired skills. The most common option, which occurs in the form of additional education.
- Admission to universities. Many universities offer vocational secondary education. For example, Plekhanov University, Moscow State Pedagogical University, Moscow State Technical University . In universities, you can often get higher education related to cooking. For example, the specialty "Technology of food products" or "Technology of confectionery production" is suitable.
- Admission to technical schools and schools. You can go to a specialized cooking college. Similar organizations are available in every city. Upon graduation, the student receives a diploma of secondary vocational education. The most common type of mastering a specialty called "Cook".
- Passing advanced training / retraining courses. Organized by labor exchanges or employers. In practice, this form of training is rare.
A specialized culinary college is the best solution for those who decide to devote themselves to cooking. Typically, such establishments offer a very wide range of directions.
How much to study
And how much to study in the chosen direction? As with exams, there is no single answer. Much depends on the particular educational institution. And from the form of training.
4 years are offered to study as a cook at the university (higher education), and from 2 to 3 years in college (or at a university based on secondary vocational). More precisely, then usually 1 year 10 months study after grade 9 and 2 years 10 months - after 11.
Self-taught will learn to cook a lifetime. He is constantly improving. Retraining courses last up to 6 months (but usually around 1-2). If you give preference to visiting private educational centers, you will have to study for about a year. Occasionally, courses require 2-3 months of training.
Do not need anything
What items should be handed over to the cook? If we are talking about private centers, continuing education / retraining courses, colleges, then, as a rule, nothing but documents for admission is required. No exams. Only go through an individual interview. From applicants to colleges are often asked:
- application for admission;
- passport;
- school certificate.
This is the end of the list. But this does not mean that you will not have to take any exams at school. In Russia, by law, there are compulsory subjects that are required to obtain a certificate. Therefore, they obviously have to pass.
Mandatory subjects
What is this about? The thing is that each student must pass the exam (in the 11th grade) or the State Security Inspectorate (in the 9th grade) in order to be issued a certificate of secondary education. To date, these are just two subjects. Namely:
Now we are talking about requiring students to take exams in a foreign language, as well as in geography. But in 2016, only mathematics and "Russian" are enough. Moreover, the level may not be relevant. As practice shows, universities require applicants to have a few more subjects delivered. Which specifically?
Other exams
What items should be handed over to the cook? Depending on the university and the chosen specialty, in addition to the Russian language and mathematics, they may require the presence of an exam in:
- chemistry;
- physics;
- biology.
In practice, the combination most often occurs:
- physics;
- Russian language;
- chemistry;
- maths.
Moreover, Russian is not taken into account when enrolling. It is required for graduation from school. The core subject is either physics or chemistry. This information is best clarified in a particular university or culinary college. From now on, it is clear which exams to pass to the cook in a particular case.