Pies from cottage cheese - a real pleasure for lovers of desserts and sweets! From the article, readers can learn about all the intricacies of making pastry from the best culinary specialists of the country.
Yeast pie with cottage cheese is often ranked among the Russian national cuisine. For many centuries, he does not lose popularity. Three hundred, two hundred and one hundred years ago, hearty pastries were eaten by both adults and children in no time. This is not surprising, because easy to prepare, tasty, mouth-watering and healthy pies and pies everyone likes.
Recipes of yeast pie with cottage cheese - mass: sweet fruit and savory savory, recommending the use of cottage cheese for dough and toppings ... Each housewife has her own proven recipe, passed down from generation to generation. Below are the most popular ways to prepare delicious muffins.
Open curd pie
This confectionery is a favorite treat of children. In addition to pronounced taste, it also has considerable benefits: calcium-rich cottage cheese is indispensable for the formation of bone tissue of a growing organism, tooth strength and endurance.
The main ingredients for making open yeast cake with cottage cheese:
Dough:
- Premium flour - 0.5 kilograms.
- Purified water - 250 milliliters.
- Fresh yeast - 25 grams.
- Egg - 1 piece.
- Sugar sand - 60 grams.
- Sunflower oil - 50 grams.
- Salt is on the tip of a knife.
Filling:
- Cottage cheese - 600 grams.
- Raisins are an incomplete handful.
- Fresh egg - 2 pieces.
- Sugar - half a cup.
- Vanillin - 15 grams.
Open Cake Technology
Heat the water to a temperature of 38-40 degrees (should be slightly warm). Combine flour, yeast, egg, butter, sugar and salt. In a deep bowl, knead the yeast dough, cover with a waffle towel, let go in a warm, dry place.
In your free time, prepare the filling - cottage cheese, raisins, eggs, sugar and vanilla. Turn on the oven, which should heat up to a temperature of 200 degrees.
Mix eggs, sugar and vanilla with a whisk until a foamy mass is obtained. Add cottage cheese, knead, sprinkle with raisins evenly.
Prepare a baking dish. Flatten the finished dough to the brim. Form neat sides. Put the sweet curd filling, wrap the edges.
In the oven, the yeast cake with cottage cheese should be baked for 35-40 minutes. The golden crust of the cake will tell about the readiness of the dish. The pastry is tasty both in cold and in hot form, and it can be served with tea, coffee or milk.
Pie with cheese and cottage cheese - for real gourmets
An unusual combination of sour curd and salty cheese was noticed by the French. A similar dish has long received national status in a country with the Eiffel Tower, it is prepared both in fashionable restaurants and at home.
The ingredients for creating a yeast pie with cottage cheese and cheese are as follows:
Dough:
- Wheat flour - 300 grams.
- Butter - 80 grams.
- Egg - 3 pieces.
Opara:
- Fresh yeast - 15 grams.
- Cow's milk - 250 milliliters.
- Wheat flour - 250 grams.
- Sugar sand - 45 grams.
- Salt - ¼ teaspoon.
Filling:
- Hard cheese (45-50% fat) - 230 grams.
- Cottage cheese (3-5% fat) - 450 grams.
- Sour cream (26% fat) - 200 grams.
- Sugar - 4 tablespoons (for moderate sweetness) or 5 tablespoons (for a richer flavor).
- Protein, egg yolk - 2 pieces.
Description of the cooking process
The recipe for a yeast dough pie with cottage cheese and cheese is quite simple; even a novice cook can cope with it.
For dough, milk must be heated to a temperature of 38 degrees, salt. Grate fresh yeast with sugar until smooth. Combine milk and yeast.
Sift flour, pour in the mixture. Knead thoroughly, cover the homogeneous mass with a dense cloth that does not allow light to pass through and leave it to warm for 1 hour.
When the dough has approached, add butter, warmed to room temperature. Separate the yolks from two eggs, mix with the whole, add flour. Knead the dough intensively - it should not stick to your hands! To achieve optimum density, you can add a little more flour.
Transfer the finished base of the pie into a large pan, cover with cling film and again send it into the dark at the same time.
Grate cheese on a fine grater, grind cottage cheese through a sieve. Combine the ingredients, add sour cream, beaten eggs and sugar.
Prepare a detachable form, grease with a small piece of butter. Roll out a layer up to 7 millimeters thick. Build a high side. Spread the filling evenly over the entire surface of the future cake. From the rest of the dough to build a "grid". Put in the oven for 45 minutes.
"Scythe" from puff pastry yeast
Every self-respecting housewife should have a puff pastry recipe in the arsenal. With it, both sweet and salty pastries are crispy, airy and literally melt in your mouth. To learn the secrets of its preparation is a matter of a couple of hours.
Puff and yeast cake with cottage cheese compares favorably with its yeast-free counterpart - such pastries will be more magnificent and softer.
Ingredients for creating a "braid":
- Premium flour - 500 grams.
- Pack dry yeast or 20 grams fresh.
- Cow's milk - 250 milliliters.
- Sugar - 180 grams.
- Butter - 200 grams.
- Vanillin, salt - a pinch.
- Cottage cheese - 500 grams.
- Chicken egg - 1 piece.
- Raisins - 50 grams.
Cooking features
A couple of hours before starting work on a puff pastry pie with cottage cheese, you need to get the oil out of the refrigerator - it should become soft. Heat the milk slightly, dissolve the yeast. Sift flour, add in small portions to milk, stir constantly. At the end, add 50 grams of oil. Pour 100 grams of sugar, salt and vanilla.
Mash the dough, leave for half an hour in a cold place.
Roll out the remaining oil between two sheets of parchment paper. It should be a rectangular formation. Put to the test to achieve the same temperature.
Get the workpiece, roll it into a thin layer. Put butter in parchment paper on top, cover it with the free sides of the dough, roll out. Repeat the procedure 2 times.
Send the dough for a quarter of an hour in cool (already without oil).
Grind the cottage cheese with the remaining sugar and egg. Pour raisins with boiling water for 15 minutes, put on a paper towel to remove residual moisture, stir in the curd filling.
The dough layer is visually divided into 3 parts. Cut the left and right diagonally, 2-3 centimeters wide. In the untouched middle lay the filling with a slide. Stripes of dough to cover the curd mass alternately, weaving a braid.
Smooth the edges of the pie. You should get a volumetric braid with a sweet filling inside.
Lay out the puff and yeast cake with cottage cheese on a baking sheet covered with foil (bright side down), grease the top with egg talkers. Baking time is 30-40 minutes at temperatures up to 200 degrees.
Tips for the hostess
To make the dough as lush as possible, the flour must be saturated with oxygen - sift 2-3 times.
Cow's milk in the dough improves the taste, but makes it less elastic.
In order not to spoil the structure of the workpiece, roll out the cake should only be “on my own”.
To cut the dough, it is recommended to use a quality pointed knife. A dumb just crush the edges, which will prevent the test from coming up.