Are you curious how to cook a delicious meat salad? We will tell you the recipe for its preparation. Consider even a few ways.
With radish
So, in order to cook beef meat salad, you will need:
- boiled beef (three hundred grams);
- ten pieces of radish;
- one tablespoon of vinegar (preferably balsamic);
- assorted any greens;
- salt;
- three tablespoons of wine vinegar;
- three tablespoons of olive oil.
Cooking method:
1. The meat is boiled in a small amount of salted, boiling water for forty minutes. After the beef is cooked, it cools and cut into small slices or straws.
2. It is convenient to use a deep glass cup for this salad. A layer of meat is laid in it.
3. After that, a pre-washed radish is taken, cut into thin circles and attached to the beef.
4. A bowl of meat and radish is set aside for several minutes to the side for greater saturation. Meanwhile, vinegars are mixed together in the amount indicated in the recipe, salt, oil, spices are added.
5. The greens are chopped into small fragments and dropped into a bowl of salad.
6. Everything is well mixed. That's all, a light and healthy salad is ready.
In such a meat salad, you can add sausage. But this will be a budget option for cooking. As a rule, it is better to add beef to meat salads. Such foods are more useful.
Tasty salad
For cooking you need:
• beef - four hundred grams;
• dill;
• pepper;
• green peas - one can;
• eggs - four pieces;
• parsley;
• potatoes - four pieces;
• salt;
• cucumbers - two pieces;
• onion feathers;
• mayonnaise - eighty grams.
How to cook beef meat salad? Simple enough if you will do everything as described below.
Cooking:
1. You need to boil beef and eggs (hard boiled).
2. Peel and boil the potatoes.
3. Then it is necessary to chop two fresh cucumbers with straws and chop the parsley, dill, and onion.
4. Cut boiled meat, eggs and potatoes into small squares. To them also add already cooked fresh cucumbers.
5. Then add fresh herbs, peas.
6. Next, the beef meat salad is seasoned with mayonnaise. Everything is thoroughly mixed. Salt is added to taste.
Simple option
To prepare such a beef meat salad, you will need (per serving):
• one egg;
• one hundred grams of beef;
• two potatoes;
• one pickled cucumber.
Cooking method:
1. First you need to cook beef, potatoes and one egg.
2. After that, cut the meat into strips, and the potatoes into small squares.
3. Then you need to rub the eggs on a coarse grater.
4. Next, wash and chop the pickled cucumber.
5. Pour all the ingredients into a prepared bowl, season with mayonnaise.
6. Then salt and pepper the beef meat salad a little. Garnish with canned peas and herbs.
Veal and beef salad
To prepare such a dish, you will need:
• two hundred grams of veal;
• two hundred grams of beef;
• ten pieces of small gherkins;
• one onion (choose larger);
• three chicken eggs;
• half a glass of milk;
• one spoonful of flour;
• two tablespoons of grated or curd cheese;
• finely chopped dill;
• two tablespoons of fat sour cream;
• two cloves of garlic and salt to taste;
• olive and butter (two tablespoons each);
• no more than four feathers of green onions;
• ground pepper.
Cooking a delicious dish like this:
1. First you need to boil beef well. This will take at least one hour. Then the beef is cooled and diced. You can not cut the meat, but disassemble it into small fibers, leaving it for a while in this state.
2. Next, beat the eggs and add to the milk, mix and add flour. Shake the whisk quickly so that no lumps form. Then there you need to add cheese and dill. Season with spices and add salt.
3. Then cook the pan. Bring it to a hot state and pour oil into it. Then pour the milk-egg mixture into the pan and cook the omelet. It is necessary to fry it on both sides (like a pancake or pancakes), and then let it cool in a pan. Then put the omelet on the roll mat. This kitchen item can be replaced with foil or foil. Then the omelet is twisted into a roll and put away in a cold place for one hour.
4. After this, the onion is cut into small half rings, and finely chopped garlic is added to it. They are fried in oil (olive) for no more than ten minutes. Then it all cools down.
5. Each gherkin is cut into two flat parts. Mixed with meat, fried onions and garlic. After salt and pepper.
6. Beef meat salad is laid out in a small slide, and around it is an omelet cut into small circles. Everything is sprinkled with green onions.
"Speaker"
Every year new meat salads appear. It’s impossible to keep track of what chefs come up with. We offer a recipe for a delicious new warm orator salad. The cooking process will take about two hours.
This will require:
• one hundred grams of sour cream;
• three hundred grams of beef tongue;
• one spoonful of mustard;
• one hundred and fifty grams of pickled mushrooms;
• sixty grams of walnuts;
• salt;
• vegetable oil;
• seventy grams of hard cheese.
Cooking:
1. The tongue is boiled for two hours, washed with cold water and freed from the skin. Then cut lengthwise into small rings.
2. After the tongue is fried in vegetable oil with mustard and sour cream, no more than two minutes.
3. Pickled mushrooms are cut into slices. Cheese is ground on a coarse grater.
4. After the fried tongue is laid out beautifully on plates and sprinkled with sauce (on which it was fried).
5. Greens sprinkle casually on top to decorate the dish itself.
Holiday meat salads decorate the table not only on significant dates. They can be cooked in everyday life. For example, if you want to please someone you love with something.
Simple holiday salad
To prepare, you will need:
• two hundred grams of ham and bacon;
• fifty grams of hard cheese;
• fresh cucumber;
• mayonnaise (one hundred fifty grams);
• fifty grams of sour cream and as much hot chili sauce.
Cooking process:
1. All products are cut in the form of straws or small squares (as you like).
2. Spread in a deep bowl, mix, season with sauce. The dish is infused for twenty minutes, after which it can be eaten.
"Classical"
To prepare the Classic meat salad, no large skills are required. For cooking you need:
• two hundred grams of boiled beef;
• half a can of peas;
• four boiled potatoes;
• one carrot;
• three boiled eggs and three pickled cucumbers;
• onion head;
• a tablespoon of mustard;
• three tablespoons of mustard and so much sour cream;
• salt and pepper to taste.
Cooking Salad:
1. First you need to cook vegetables (potatoes, carrots, eggs) together.
2. The meat is boiled in salt water.
3. After cooking, the products cool and cut into squares. The same manipulations are carried out with a cucumber.
4. After the salad is seasoned with sour cream, mustard and mayonnaise. Then it is salted, decorated with greens and served at the table.
With pickled meat
To make a salad with pickled beef, you will need:
• a glass of dry red wine;
• two tablespoons of vinegar (preferably balsamic);
• two hundred and thirty grams of beef;
• a teaspoon of dried rosemary;
• one clove of garlic;
• three tablespoons of olive oil;
• one head of red and onion;
• one tomato;
• basil leaves;
• salt;
• pepper;
• lettuce leaf;
• hard cheese.
Cooking process:
1. Cut the meat into slices.
2. Then it should be put in a bowl.
3. Next, you need to make a marinade of wine, vinegar, rosemary, garlic, a tablespoon of olive oil. Allow to stand for thirty minutes in a warm room.
4. Then add the prepared marinade and onion of two varieties, finely chopped, tomato and basil to the meat.
5. Then mix everything, add salt and pepper.
6. The finished dish should be decorated with lettuce leaves.
Conclusion
Now you know how to make a delicious meat salad. We considered the recipe not just one, but several at once. We hope that you liked something. Let these meat salads appear on your table.