How to bake a birthday cake?

Of special importance in Russia were pies that baked on name days or angel's day. They were made with both sweet and salty filling. And sent to relatives and friends as an invitation to the holiday. And directly at home they baked a special birthday cake - a loaf stuffed with nuts and raisins. During the celebration, it was broken over the head of the birthday man. And the filling fell on top of a person. At this time, the guests wished the hero of the occasion, so that gold and silver would always fall on his head.

Russian traditions to this day have survived only partially. But many people still prefer to bake birthday cakes for the holiday. Their photos and recipes are presented in our article. We will tell you step by step about how to bake both sweet cake and salty.

Birthday loaf on yeast dough

Namedays in Russia were celebrated much more solemnly than a birthday. Each person knew this date and prepared for it with special zeal. Many families traditionally baked a festive loaf, the same as for a wedding and other celebrations.

How to bake a birthday cake or loaf, you can learn from the following step-by-step instructions:

1. A dough is prepared from flour (1 ½ tbsp.), Fresh pressed yeast (100 g) and milk (500 ml). The prepared mixture should stand in a warm place for about 2 hours, until it starts to ferment well.
2. At this time, 150 g of raisins are poured with boiling water, and after a few minutes are laid out on a towel and dried.
3. 500 g of sifted flour, whipped proteins of 5 eggs, then 3 yolks, 160 g of sugar, salt (1 teaspoon), melted margarine (240 g) and raisins are added to the dough. After adding each ingredient, the dough mixes well. At the end, about 300 g more flour is added. After that, the dough is sent to heat for 60 minutes.
4. Part of the finished dough is left for decoration. A ball is formed from the remaining dough and laid out in a greased form. Leaves, flowers, and ears cut out with a knife are laid out on top. In the form of dough should once again fit well.
5. The oven warms up to 180 °. An enlarged dough product is greased with an egg. The loaf pan is sent to the preheated oven for 1 hour.

Apple birthday cake: recipe with photo

Fragrant and delicate apple pie is prepared according to the following recipe:

1. In a deep bowl, soft butter (200 g) is ground with an egg, sugar (50 g), a pinch of salt, a baking powder (1 teaspoon) and flour (3 tbsp.). The mixed dough is divided into 2 unequal parts, wrapped in film and sent to the refrigerator for 1 hour.
2. At this time, 5 apples are rubbed on a coarse grater, sprinkled with lemon juice, mixed with sugar, cinnamon and nutmeg to taste.
3. Most of the dough is rolled into a layer and laid out in a mold. The sides are formed, the apple filling is laid out.
4. From above, the birthday cake is closed with a rolled layer of the remaining dough. The form with the prepared product is sent to the preheated oven (200 °) for 25 minutes.

The recipe for a holiday pie with cabbage

In Russia, a cabbage pie was surely prepared for the name day and served on the festive table. Butter yeast baked goods were preferred .

Cooking a birthday cake with cabbage is as follows:

1. Preparing dough from warm milk (250 ml), sugar (1 tbsp. Spoon), fresh pressed yeast (25 g) and flour.
2. At this time, you can do the preparation of the filling. First, the hands are passaged in vegetable oil, then cabbage (600 g), carrots and tomato paste are added to the pan to taste. Cabbage is stewed under a lid until the liquid has completely evaporated, then it is transferred to a plate and cooled.
3. After 30 minutes, on the basis of a suitable dough, a dough of 80 g of melted margarine, 2 eggs, 50 g of sugar, salt (1 teaspoon), flour (500 g) and vegetable oil (2 tbsp.
4. When warm, the dough covered with a damp towel should increase in size by at least 2 times. Then they knead it with their hands and leave it warm for another 30 minutes.
5. The approached dough is laid out on a table greased with vegetable oil, divided into two equal halves. Then one of the parts is divided into 2 different parts.
6. The largest part of the dough is rolled up to 7 mm thick, laid out on a baking sheet, and the filling is distributed on top.
7. The volume-average part is also rolled into a thin layer, after which it is superimposed on top of the filling. The edges of the two layers are plucked.
8. Decorations (leaves, flowers) are formed from the remaining dough and laid out on top of the cake. A hole is made in the center for steam to escape.
9. In a preheated oven, the cake is baked for 35 minutes at a temperature of 200 °.

Raisin Pie Recipe

A cake based on sour cream dough with a large amount of filling will surely appeal to both guests and the hero of the occasion. It is important that it takes a minimum of time to cook it, and the taste is amazing.

A birthday cake with raisins is prepared in the following sequence:

1. Seedless raisins (800 g) are poured with boiling water for 15 minutes, after which they are dried on a towel.
2. Knead the dough from soft butter (100 g), 200 g sour cream, 50 g sugar, soda (½ teaspoon) and flour (1 ½ tbsp.).
3. The dough is divided into 2 unequal parts. A large half is rolled into a layer, laid out in a form, raisins mixed with sugar (½ tbsp) are distributed on top.
4. From the remaining dough, a layer is rolled, which closes the cake.
5. The product is baked at a temperature of 180 ° 35 minutes.

Birthday Cake: Cocoa Recipe

For a chocolate cake, a quick dough of 3 eggs, a glass of sugar, a glass of flour, a baking powder (½ teaspoon) and cocoa (3 tablespoons) is mixed with the name day. Such a sweet birthday cake for a child is baked in an oiled form for 35 minutes.

The cooled biscuit is cut into 3 parts. Each cake is soaked in cherry syrup (50 ml). Then all the layers of the cake are superimposed on top of one another. Top the cake with icing from 100 g of melted dark chocolate and cream (50 ml).

Cottage Cheese Pie

A delicious and healthy pie on the curd dough and with a lot of cherry filling can be prepared according to the following recipe:

1. Beat with a mixer 150 g of low-fat cottage cheese with sugar (75 g), vegetable oil and milk (5 tbsp each). Add flour (300 g) and baking powder, knead the dough.
2. Cook the filling of 750 g of seedless cherry, cherry juice (2 tbsp. Tablespoons), 50 g of sugar, orange zest. After 10 minutes, add the starch diluted in water (2 tbsp. Tablespoons) to the boiling mass, mix, remove from heat and cool.
3. Roll out the dough in the shape of a rectangle. Put the filling in the middle of the strip. Notch the remaining edges, and lay out the resulting strips on top of the filling in the form of a braid.
4. Send the cake to a preheated 180 ° oven for 30 minutes.

Meat Pie Recipe

To celebrate the name day, you can cook a delicious cake with rice and meat filling. The dough for it is kneaded with yeast, but in an odd fashion. In a deep bowl, flour (700 g), dry instant yeast (2 teaspoons), salt (½ teaspoon), 50 g sugar, margarine (150 g) and water (350 ml) are mixed. The kneaded dough is sent to heat for at least 60 minutes.

A birthday cake is formed as follows: the dough is divided into 2 parts, the first is rolled into a layer and laid out on the bottom of the mold, the filling is distributed on top, after which the product is covered with a second layer. As the filling, meat (pork and chicken) cut into small pieces of 1 cm is used, onions and pre-cooked and cooled rice (2 tbsp.), Pepper and salt to taste. Such a cake is prepared at 180 ° 90 minutes.

Cooking recommendations

The following tips will help you easily prepare a delicious and juicy birthday cake or any other holiday:

1. If you want the cake to not turn out dry, you should not save on the filling for it. However, some features of the ingredients should be considered. For example, apples give a lot of juice, and meat, on the contrary, often turns out to be dry, so butter does not hurt to add to it.
2. To release steam in a closed cake, it is recommended to make a hole in the center of the upper layer of dough.
3. The readiness of the cake is determined using a wooden stick: there should not be raw dough on it.