Red caviar "Tungutun" is a popular product of a similar category in the Russian market. Many people believe that this product has an optimal price-quality ratio. Deliveries of this product were carried out throughout Russia. There is probably no such consumer who has never heard of this caviar at least once. On the Internet, you can still find already ended promotions for discounts on the sale of this product in stores in Moscow, Perm, Ufa and other cities.
Read more about Tungutun caviar
Salmon caviar “Tungutun” is produced by North-East Company LTD CJSC. If you believe the list, it directly includes the pink salmon product, salt, refined sunflower oil, as well as preservatives: sorbic acid (E200), sodium benzoate (E211). The last two additives prevent spoilage of the product, and, unfortunately, it is impossible without them. Their use in low concentrations in most cases does not have any effect on human health, except in the presence of an allergy to components. The use of these preservatives is permitted by the legislation of the Russian Federation, where MPCs for additives of this kind are clearly prescribed.
Caviar is available in various containers. The longest storage conditions (1 year) are achieved using a can. The product, like all caviar products, is enriched with protein. It also contains fat, the concentration of which is approximately 2 times less than protein. Everything seems to be going smoothly, but the latest news suggests otherwise.
Quality Problems of Tungutun Caviar
Earlier, in 2013, the manufacturer had some problems with Roskontrol in connection with a positive test for urotropine - a prohibited preservative. In addition, an excess of microflora in the product and an unnaturally oxidized taste were found. However, the manufacturer denies the results that showed the inadequate quality of the Tungutun product. Caviar, according to ZAO North-East Company LTD, on the contrary, met all the requirements of food products.
Sales of Tungutun caviar
Currently, at the beginning of 2015, this product is found in offers on the Internet and a number of supermarkets. However, in March 2014, Roskontrol discovered illegal sales in Moscow stores, that is, caviar was banned at that time. Now information about her legality is vague. If such a product is found on the counter, the last word is left to the consumer. Back in 2012, on the Internet, one could find many positive reviews about Tungutun caviar. Some amateurs notice that similar products from other manufacturers have become significantly worse, while prices have risen. There was a noticeable general tendency for some brands to fall into the black list of Roskontrol.
Should I buy Tungutun caviar
The product "Tungutun" - caviar, which is suitable for those who do not try to observe all the little things to maintain their health. For example, eats fast foods, drinks energy drinks. Such people a small portion of caviar is not of the highest quality will not hurt. Another group of people, of whom the majority, prefer the highest quality product, rather than low price level.
Problems with product compliance with the standards were discovered by Roskontrol among many caviar producers. Only a few organizations immediately pleaded guilty. It remains unclear to which category the salmon caviar “Tungutun” belongs. Reviews about the quality of the product put it, as a rule, lower or at the average level. The desire of most consumers, of course, is to purchase products that are less expensive but comply with all standards. In 2007, there were no complaints about the quality of the Tungutun product. Caviar, reviews of which were at a high level, was one of the five most popular brands of the time.
Reviews on caviar "Tungutun"
On the Internet, most comments indicate that the product could have been better. However, it is clear to many that one should not expect high quality from a product whose cost for 140 g is about 400 rubles. The Tungutun product belongs to this category. Caviar, the reviews of which we analyze in detail, is designed for consumers with low incomes, but this does not give the right of such products to be dangerous to humans. Many "Tungutun" did not like starting with the appearance. Some consumers have noted an artificial taste in the product. Similar comments can be found in 2014, when information was already received about the product getting into the Roskontrol blacklist.
Many consumers expressed a neutral attitude to the delicacy. There are also those who liked the Tungutun product. Caviar is firmly entrenched at an average level from the point of view of many users. More rarely, there are completely positive feedback about the product. They indicate that the caviar is brackish, but it looks quite uniform, without extraneous films and layers.
Product Quality Voting
Some food reference books, which describe in detail their composition and characteristics, make it possible to vote on the quality or characteristics of the product in several categories. Salmon caviar "Tungutun", the quality reviews of which are so different, are actively presented on these sites. Many users note a high level of sales and product quality. However, the benefit, according to most, is slightly below average.
How to determine the quality of caviar to a layman
An invariable element of the festive table is red caviar. The desire of many amateurs to study the signs by which one can determine by eye the quality of products of a similar plan is understandable. How to evaluate for yourself if you meet such a controversial product as Tungutun in the store? Caviar, the reviews of which are doubtful, and periodically arising problems with Roskontrol cause a desire to understand this issue in detail.
Experts recommend paying attention to the fact that the jar should have one kind of caviar. Mandatory identity of size and shape. This parameter is precisely observed in the production of the product, like red caviar "Tungutun". Reviews about it do not contain information about such violations.
Roskontrol, as well as some consumers noted extraneous notes in the taste of caviar. Also of unknown origin are film formations in the Tungutun product. Caviar, reviews of which indicate that such a suspicious product was caught by more than one person, requires a careful attitude when choosing. Specialists recommend paying attention to the above parameters, as well as extraneous odors, an abundance of moisture. In addition, it is necessary to evaluate its transparency.
Taster Team
Interesting studies using various caviar brands were conducted by amateur tasters. This topic may be of interest to many hunters before this meal. It turned out that tasters put “Tungutun” on the 1st place according to taste sensations. Caviar, reviews of which previously indicated extraneous tastes and smells, turned out to be the best in comparison with other brands! It should be noted that the quality assessment was carried out blindfolded. Perplexity arises: how to explain this paradox?
Thus, the final chord is the individual preferences of the buyer. The ups and downs of such a brand as salmon caviar “Tungutun”, customer reviews, a variety of ratings indicate that you need to navigate yourself in the assortment of goods, do not be shy to require a quality certificate in stores. I would like the manufacturers of these products to think more about consumers. Nothing increases demand like product quality. Even middle-income people want to pamper themselves. On the contrary, if the products do not comply with GOST, even a wealthy person will not take such products. Experts argue that the safety of caviar does not depend on price, but rather on the quality of the product and packaging, as well as on the transportation distance. The main thing is to adhere to the rules when choosing a product. Unfortunately, it is unrealistic to check anything in closed containers; in this case, you need to be guided by product responses. Red caviar "Tungutun", reviews about it and the opinion of professionals indicate that at the moment it is a controversial product in terms of quality.