How to cook and how to serve chicken liver, many know. Someone extinguishes it, someone bakes it. Some make pies, rolls and pies from chicken liver. The liver has earned such popularity due to its taste, useful properties and, of course, ease of preparation.
However, using chicken liver, you can cook and light dishes. For example, a variety of salads. The liver goes well with ordinary products - potatoes, cabbage, peas, beans, and with more original ones, such as pineapple, avocado and even citrus fruits.
Chicken liver salad: recipe with photo
Grocery list:
- Chicken liver - one kilogram.
- Mayonnaise - two hundred grams.
- Carrots - two pieces.
- Ground pepper - half a teaspoon.
- Onion - three heads.
- Salt is a teaspoon.
- Oil - half a glass.
- Parsley is a bunch.
Cooking the liver
Before cooking, you need to rinse the liver well, remove the films and cut into pieces. Heat a frying pan with vegetable oil over a fire and put chicken liver in it. Fry for about ten minutes, not forgetting to interfere. Put the finished liver in a bowl. Now let's get down to the chicken liver salad vegetables. Peel and chop onion heads with thin half rings.
Peel the carrots, wash and grate them on a special grater. Prepared vegetables add to the liver. Sprinkle with ground pepper and salt. Add mayonnaise and mix the liver with vegetables. Next, put the chicken liver salad in the refrigerator for two hours. Then shift to a large plate and garnish with parsley. Besides the fact that the salad with chicken liver is very tasty, it is also healthy.
Liver salad with cucumbers
Essential Ingredients:
- Chicken liver - eight hundred grams.
- Five pickles.
- Onion - four pieces.
- Oil - one hundred milliliters.
- Carrots - two pieces.
- Mayonnaise - one hundred and fifty grams.
- Salt - half a teaspoon.
Step by step recipe
First, let's prepare the ingredients for the chicken liver salad. In chicken liver, it is necessary to remove films, veins, and then rinse it under the tap. Then boil the liver in slightly salted water until tender for about fifteen minutes. Drain the water and cut into strips after cooling. Place the liver in a suitable bowl. Next, we also cut the pickles into thin strips and add to the liver.
The heads of onions are peeled and chopped with thin half rings. We cut the peel from carrots and grind it into strips. We send onions and carrots to a preheated pan. And in vegetable oil over low heat, simmer them until tender. Put the stewed vegetables to the liver with cucumbers. All chicken liver salad ingredients are in a bowl. Now we salt them and pour mayonnaise. Mix well - and the salad with chicken liver and cucumbers is ready to serve.
Warm liver salad
Product List:
- Chicken liver - six hundred grams.
- Young potatoes - eight tubers.
- Bell pepper - two pieces.
- Champignons - five hundred grams.
- Leek - two pieces.
- Garlic - five cloves.
- Lemon is one thing.
- Ground pepper - three pinches.
- Flour - six tablespoons.
- Salt is a dessert spoon.
- Oil - one hundred and fifty milliliters.
- Parsley is a bunch.
How to make a salad
Cooking a warm salad with chicken liver, we begin by boiling the main ingredient and potatoes. To do this, wash the chicken liver well, if there are films or veins - remove them. We put it in a colander and leave it so that excess fluid can flow out. Peeled young potatoes are placed in a pan, pour water, put on fire and cook until cooked. We drain the water and leave the potatoes while under the lid, covering the pan with a towel.
Next, wash and chop the leek with straws. Peel the garlic cloves and pass through a press. Bell pepper, preferably red, washed, peeled and cut into thin cubes. We sort the champignons, rinse, cut off the leg and throw them into a colander to save them from the liquid. Already in a dry form, we cut the mushrooms into slices and pour over lemon juice. We have prepared the ingredients for a delicious salad of chicken liver.
Now we need to stew the chopped vegetables. We take a large stew-pan, pour several tablespoons of vegetable oil into it. We put on the fire and wait until the oil warms up. Then first pour the leek into the stewpan, stir it with oil and simmer for five minutes over low heat. Next, send the meaty bell pepper to the onion and, having mixed, fry for another five minutes.
Next, put champignons in a stewpan, pepper, salt, mix well, cover with a lid and simmer for fifteen to twenty minutes. Three minutes before the end of cooking add garlic. Close the lid tightly so that the vegetables do not cool. At the same time, we heat a pan with vegetable oil over a fire. Pour flour and a little salt into a container with a tight-fitting lid, mix. We put in it about half the chicken liver, close the lid and shake.
Then spread the liver from the container into the pan and fry for about five minutes on each side. We shift the finished liver into a bowl. Repeat the process with the second half of the liver. Now it remains for us to collect a warm salad with chicken liver from separately prepared ingredients, and we must do this quickly, before the potatoes and liver have cooled. On a large plate or dish we spread still warm potatoes, sliced into slices. We place the stewed vegetables on top, on which we lay out the warm chicken liver. The finishing touch is the decoration of our salad with parsley. This dish is served immediately after cooking.
Puff pastry from liver, cheese and eggs
List of ingredients:
- Chicken liver - five hundred grams.
- Cheese - one hundred grams.
- Eggs - four pieces.
- Mayonnaise - one hundred and fifty grams.
- Carrots - two pieces.
- Dill - four branches.
- Onion - two pieces.
- Pickled cucumbers - five pieces.
- Garlic - four cloves.
- Oil - one hundred milliliters.
- Salt is half a teaspoon.
Recipe
To prepare this dish, we use the recipe for a delicious salad of chicken liver. The process itself will begin by preparing all the ingredients in turn. Pure chicken liver is placed in a pan with water, add a little salt and put on the stove. Cook the liver until tender fifteen to twenty minutes. We drain water, we do not need excess liquid.
Chicken eggs are placed in hot salted water and from the moment of boiling, cook hard-boiled for eight minutes. We take them out of boiling water and again pour cold water from the tap. Next in line are onions and carrots. We clean them, wash and grind them. Dice the onion and three carrots on a grater. Next, we heat the oil fairly well in a pan and pour our onions into it. Constantly stirring, we pass it no more than five minutes.
After that, put the carrots in the pan to the onion and mix. We pass the vegetables until they are browned and soft. About three to four minutes before turning off the fire, sprinkle the vegetables with garlic chopped into small pieces. Now we need to grind all the ingredients for the puff salad. We cut the chicken liver into cubes, and grate the cheese, eggs and cucumbers.
The final stage is the assembly of puff salad. Take a large plate and put on it a detachable shape. The first layer in the salad will be chicken liver, which we pour with mayonnaise. On top we lay out a layer of pickled cucumbers, on which we lay out the sautéed onions and carrots. Again, pour the mayonnaise and pour out the chopped eggs, level it and pour the mayonnaise again. The last cheese layer completes our delicious salad with chicken liver.
Without removing the detachable form, place the plate with salad for an hour and a half in the refrigerator. The salad should be infused and entrenched. Then we take it out of the refrigerator and very carefully remove the detachable form. Sprinkle a puff of chicken liver salad with chopped dill, and now it can be offered for testing to relatives.
Tasty Georgian Liver Salad
Required Products:
- Chicken liver - eight hundred grams.
- Red onion - two heads.
- Tomatoes - four pieces.
- Cilantro - two bunches.
- Garlic - three cloves.
- Green onions - four pieces.
- Lettuce leaves - four pieces.
- Flour is a glass.
- Ground pepper - a third of a teaspoon.
- Salt is a teaspoon.
- Vegetable oil - one hundred milliliters.
Cooking salad
This recipe for chicken salad with liver is very useful, since it contains a large amount of vitamins. Let's start cooking with chicken liver. It must be washed and dried well. Then sprinkle with salt, ground pepper and mix. Pour wheat flour into a small bowl and roll liver pieces in it from all sides. We heat the pan with vegetable oil poured into it and transfer the liver to the pan. Fry for about five minutes on one side and the other.
The remaining ingredients we must rinse and grind. We take a deep bowl, put the fried chicken liver in it. On a cutting board, cut tomatoes and red onions in half rings. Green onions in thin rings, and finely chop the cilantro. Lettuce leaves tear hands into small pieces. All the crushed ingredients are transferred to a bowl with fried chicken liver. We add ground pepper, salt, and you can also any other spices at your discretion. Sprinkle with oil and mix. Tasty, light, hearty and healthy Georgian liver chicken salad is ready.