This aromatic product is used in the preparation of various dishes that acquire an original flavor and characteristic aroma. This vegetable contains many vitamins. At the same time, it can be stored in purified form. You just need to do this in proven ways. How to save peeled garlic is described in the article.
Types of garlic
There are many varieties of vegetables that can be prepared for the winter. They differ in the size and color of the peel. But the keeping time of garlic is determined by the time of planting and harvesting. There are 2 types of plants:
- If a vegetable is planted in autumn, then it has the name of winter. It ripens by August, the maturity level is set by arrows. It persists until spring.
- Many housewives plant a plant in the spring. Then it is considered spring or summer. The plant does not have arrows, and it will not be easy to keep it until winter.
What varieties are suitable for storage?
There are many varieties of plants. For long-term storage, not all can be used, but only some:
- Alcor.
- Lyubasha.
- Ukrainian white.
- Spas
- Sofievsky.
- Elenovsky.
- Sochi 56.
Training
Before you learn how to save peeled garlic cloves for the winter, it is important to collect the heads in a timely manner. In sunny weather, the tops will be dry, so you can start digging.
Types of garlic pruning:
- Unlike other crops, garlic should be dried with stems. It is necessary to harvest and let it dry.
- After the roots and tops have dried, you need to cut the roots, leaving 3 mm. Not only cut the tops, leave 10 cm.
- Then you need to choose the temperature. It can be 16-20 degrees or 2-4.
In the fridge
How to keep peeled garlic in the refrigerator? Before sending it inside the equipment you need to consider storage rules. This will save the product and its valuable properties. Elementary rules include:
- It is necessary to take healthy and high-quality cloves in which there is no rot, diaper rash, unpleasant odors.
- Vegetables harvested according to all the rules, over time, may be unfit for food, so they should be inspected periodically, throwing away all unnecessary.
- Fresh garlic should not be put in a bag made of polyethylene, unless there is an influx of fresh air, as the accumulated moisture will cause the formation of fungus.
It is advisable to place the heads in a paper bag, leaving access to air. He is put in the far section of the refrigerator. Peeled vegetables can be fresh for a month. But keep in mind that nearby products absorb the smell of the workpiece.
Using cans
How to keep peeled garlic for the winter? You can use cans for this. In this form, the vegetable will retain its beneficial properties and taste for a long time. This requires:
- Bank.
- Vegetable oil.
Put the container in a dark place where there is no sunlight. The jar should be washed with hot water and detergent. Then it should dry. Then you need to peel the garlic, shift it whole or in the form of slices. The product is filled with oil so that it is completely immersed in it. The blank should be installed in a dark place, it can be used at any time.
The oil absorbs garlic aroma, so it is used for cooking various dishes. For example, it is perfect for dressing salads. This is a convenient and easy way for which no costs, a lot of time and effort are needed.
Freezing
How to keep peeled garlic in the freezer? This is a convenient method in which the product does not lose its properties and vitamins. This will require a clean plastic bag, food container or foil. Garlic is put in it and placed in the freezer.
It is advisable to set the temperature as low as possible. When the hostess needs to take a few cloves, they should be broken off from the mass and left to defrost at room temperature. It should not be dipped in boiling water, as this will destroy the vitamins.
Jars of flour
Still how to keep peeled garlic cloves? To do this, you need a glass jar with a lid. It must be sterilized and dried in advance. At its bottom is peeled garlic. Pour flour on top, making sure that there are no worms and other parasites in it.
Then the jar must be closed with a lid and put in a dry place. The flour will be safe, since the volatile products in garlic repel parasites from it. But she will have a specific smell.
Salt storage
Salt is considered a natural preservative. Since ancient times, it has been used to store food. How can peeled garlic be stored with it? It will take capacity. Salt is poured into it, then garlic is placed and again sprinkled with salt. This creates several layers. Such a workpiece is stored in a dry place where there is no sunlight. You can use slices at any time.
Wine
How to keep peeled garlic in wine? A bottle is needed so that a clove passes freely through its neck. The capacity is filled with peeled slices, which should be up to half. Then you need to pour the wine, and its variety can be any, it is only important that it is dry.
Pickled garlic will have an original flavor. It is possible to replace wine with natural vinegar, but then the product will be sharp and sharp, which not everyone loves.
Garlic salt
How to keep peeled garlic for a long time? For this, salt must be made from it, which will be used as seasoning. To get it, each clove must be cleaned and dried. Then the finished raw materials must be crushed by any method. Perfectly fits the coffee grinder.
The finished powder should be mixed with salt and other seasonings (basil, ground pepper, curry, celery) in a ratio of 1: 1: 1. You should get a homogeneous mixture. It must be stored in a dry, tightly closed jar in the refrigerator.
Mashed potatoes
How to keep peeled garlic cloves longer? You can make mashed potatoes from them, which you need to put in the refrigerator, it will not lose its taste, aroma and useful properties. The result is a product in the form of sauce, which is served with fish and meat dishes.
Slices need to be crushed before receiving slurry. To do this, use a blender or press. Then extra virgin olive oil is added to the mixture. Get a great taste of sauce. But you should not store it in the refrigerator for longer than a week.
Cellar storage
If the cellar was chosen to preserve the vegetable, then the following rules must be observed:
- Temperature within +2 to +5 degrees.
- Humidity - 50-80%.
- Protection against fungi and bacteria.
- Quality ventilation.
Store the product in capron and in braids. A vegetable with both methods does not lose its beneficial properties.
Why does garlic turn black and rot unpeeled?
Rotting occurs due to fungi. To preserve the vegetable, it must be properly stored. Usually unpleasant consequences arise due to high humidity. Therefore, the heads, before storing, are dried, sprinkled with adsorbents. They can serve as salt or flour.
Room temperature
If garlic lies in the cold, it retains valuable properties and aroma for 8 months. At room temperature, after 4 months, the vegetable is dried. And by the spring it will stop smelling and lose vitamins. How to extend the shelf life in a warm room? For this, several storage options are used:
- You will need a dry, clean plywood box in which you should pour large salt, preferably sea salt. Then you need to lay a layer of garlic. The salt is again filled up.
- Not everyone knows that fresh garlic can be stored in paraffin. The film protects the heads from drying out. Melt the paraffin, and then dip the garlic into it. After drying, the vegetable remains fresh for a long time.
How to prevent storage problems?
With the storage of vegetables there are the same difficulties. In order to preserve healthy and fragrant garlic for the winter, you should know how to prevent them. One of them is germination. To prevent this, before laying the bulbs for storage, it is necessary to burn the roots over the fire.
Another problem is the drying of the bulbs. This is due to the evaporation of moisture. For protection, create a film on the surface of the heads: paraffin or oil.
A common problem is mold, rot. To prevent this, after cleaning, it is necessary to dry the heads in the sun. After several days of exposure to the rays, bacteria and fungi die.
Is it possible to store onion and garlic together?
Onions and garlic can be stored together, but you need to leave them far from other vegetables. They do not need excess moisture, mold immediately appears on them, the bulbs can rot. It is advisable to pour the onions and garlic separately in paper bags, create holes in advance. They need to be placed in boxes. It is possible to store in prepared stockings. Then they must be hung in the heat.
Thus, garlic can be stored in peeled and unpeeled form. This will allow for several months to use a delicious and fragrant seasoning, in which vitamins are also stored.