Saira is an excellent fish, tasty, especially if canned food is made from it in high-quality oil. It is wonderful both on its own and with potatoes or with a green onion and with a black bread. Appetizer, by the way, will not yield to the famous Baltic sprat. And as an ingredient in salads, fish is very, very popular.
Oh, salads!
Salad from canned saury (in oil) can be prepared the most ordinary, with a minimum of components, or you can add various elements, varying its taste.
Let's start with a simple one:
- Put 2 jars of saury in a bowl and knead with a fork. Finely chop the onion, add to the fish. Rub a few hard-boiled eggs on a grater (yolk and protein together) or chop finely too. Add a little oil from a can, season with pepper or seasonings, season with mayonnaise. This canned saury salad is delicious with young potatoes.
- If you start to fill tartlets with the same salad mass , and even put an olive in each - you get another independent dish, or rather a snack. It is good at the buffet, and as part of the festive table.
Second optionIn this salad of canned saury, instead of onion or with it, put finely chopped sour or pickled cucumber (2 pieces or to taste). The resulting mass can be eaten as a salad, or you can make the most delicious sandwiches out of it, if you spread it on toasts of white or black bread. Yummy! No, very tasty!
Third option
Green peas are put in canned saury salad with eggs, onions and mayonnaise . Try it - you'll like it.
Option Four: Salad with Carrot
Grate 2-3 carrots, fry in vegetable oil. Fry, only separately, onion. Then, in the same place, fry 2-3 tablespoons of rice with a handful of turmeric, add a little water there and simmer until rice is ready. Mix with carrots, add our fish with all the other components, salt to taste, pepper, add mayonnaise. As you can see, canned saury dishes are very simple and varied!
Original recipe
All the same fish (a couple of jars) is warming up, a bag of crackers with the taste of garlic is added. Rusks, by the way, can be made by yourself. Then 2-3 apples are taken, only with a sweet and sour taste - just sweetness will not work here. Apples rub on a coarse grater (together with the peel) or crumble finely. The same is done with eggs - 4 pieces are enough. Salt the salad, season with mayonnaise. This is a real merger!
Saira with herbs, potatoes, apple and mayonnaise
Lay the mashed fish (1 can), finely chopped onions (1-2 pieces), finely chopped eggs (4 pieces), 3 carrots, grated on a coarse grater, 1 grated apple, 4 grated potatoes, about 100 frozen and grated layers butter butter. Each layer is smeared with mayonnaise. Optionally, for sharpness, in some places between the layers you can sprinkle with ground black pepper.
When recommending saury dishes, one cannot help but recall the famous “Mimosa” - a beloved salad by many, which this fish necessarily includes. Go for it, fantasize and cook - delicious, delicious!