Corn Salad Recipes: Cooking Options and Ingredient Compatibility

Now, in many dishes, cookers add canned corn. Various salads were no exception. Perhaps the most popular salad is crab salad. However, in many cookbooks, you can find other recipes for corn salads. This product goes well with meat products, and with seafood, and even with vegetables. Corn gives the dishes a certain piquancy and sweetness.

Almost all salads with corn do not require much effort when cooking. They are very simple and will be able to even the most novice cooks. Such salads are very hearty and are suitable for a festive table, as well as for everyday dinner. Many people prefer corn salads, forgetting the classic Olivier. In addition to its taste, corn is also known for containing many vitamins. Since it is combined with many products, when preparing salads with corn, you can not be afraid to experiment and add various products.

Corn salads

It is quite difficult for beginners in the kitchen to choose a particular salad from a variety of recipes. Experts recommend first trying to cook more traditional dishes. For example, in corn you can add tomatoes, cucumbers, peppers. In cases where you need to add something more satisfying, you can use beans, meat or ham. Of course, a classic version of the dish is a salad with crab sticks and corn.

As has been said, there are many salad recipes, there are even adapted recipes for fasting people. In such salads there are no meat, egg and dairy products. In this case, the main components of the dish are mushrooms, beans, vegetables (boiled or fresh). Typically, these salads are seasoned with a mixture of any oil with mustard. Another salad can be seasoned with lemon juice or aromatic vinegar.

There are also recipes for salads with corn, adapted for vegetarians and people who are watching their figure. In this case, vegetable salads with a minimum number of calories will be appropriate. Finding the right recipe is now very easy. However, in order to deal with all existing recipes, you first need to familiarize yourself with a traditional corn salad.

Classic recipe

As already mentioned, a classic version of corn salads is a salad with crab sticks and corn. Such a dish has long been settled on the tables. It is prepared for various holidays, and for ordinary family dinners. The preparation of such a salad does not require any special ingredients. All that is needed for the dish is:

• 500 g of crab sticks;
• five eggs;
• a can of corn;
• mayonnaise;
• salt and greens to taste.

Cooking crab salad with corn and egg step by step:

1. First you need to boil the eggs.
2. While the eggs are boiling and cooling, you need to cut the crab sticks into cubes and pour them into a bowl.
3. The next step is to chop the eggs. This can be done independently or using special devices.
4. Chopped eggs are added to the bowl to the crab sticks.
5. Next you need to open a can of corn and add the contents to the bowl.
6. The next step is to fill the dish with mayonnaise and sprinkle with herbs.

This is a standard salad recipe. Some add still fresh cucumber, cheese or boiled rice to it. Also, crab sticks can be replaced with crab meat. It turns out no less tasty.

Chicken and corn

Another equally delicious recipe is a salad with chicken and corn. So, for the preparation of salad you need these products:

• fillet - 500 g;
• a can of corn;
• five eggs;
• onions and carrots - a couple of pieces;
• marinated mushrooms;
• mayonnaise.

All stages of cooking:

1. The first step should be to cook the fillet, eggs and carrots.
2. Then mushrooms are finely chopped, onions are pickled.
3. Grate boiled carrots on a fine grater. Dice the chicken fillet. Eggs should also be chopped.
4. Further, the salad can be mixed, or layered in layers: chicken, carrots, mushrooms, onions, eggs and corn.
5. Each layer should be smeared with mayonnaise.

Thus, the salad with chicken and corn is ready. Chicken can be used as ordinary boiled or smoked. Fillet can also be fried.

Vegetable dish

This recipe is low-calorie and perfect for people who are watching their figure, and for vegetarians. To make a salad you need these products:

• one bell pepper;
• one red onion;
• one cucumber;
• a can of corn;
• four cherry tomatoes;
• olive oil.

Salad making:

1. The first step is to chop the vegetables. Peppers, cucumbers and onions - in cubes, tomatoes - in halves. Pour all the vegetables into a bowl.
2. Corn is added to the chopped vegetables and mixed.
3. At the end of the dish you need to season with olive oil or lemon juice.
4. Add salt and pepper to taste.

Salad with canned corn and vegetables, when served, can be sprinkled with herbs.

Spicy salad

Recipe for this salad will surely appeal to lovers of spicy Korean dishes. To prepare it, you need such products:

• meat - 0.5 kg;
• three eggs;
• 100 g Korean carrots;
• a can of corn;
• salt and spices to taste;
• mayonnaise.

Step-by-step preparation of salad with canned corn:

1. The first step, as usual, is preparing the meat. It should be cut and fried in a pan.
2. Korean carrots and corn are added to the finished meat.
3. Next, you need to boil the eggs, cut them and add to other products.
4. The resulting salad should be seasoned with mayonnaise, salt and mix.

The taste of the dish is quite interesting.

Dish with crackers

You can also cook a salad with crackers and corn. To prepare it, you need products:

• cabbage;
• a can of corn;
• 300 g ham;
• crackers;
• mayonnaise;
• salt and spices;

Salad making:

1. Cabbage is cut into strips.
2. Ham should also be cut into slices and added to the cabbage.
3. Corn is added to the bowl.
4. Next, add croutons to the resulting mixture, season it all with mayonnaise.

Of course, such a salad is best eaten immediately after cooking, until crackers are soaked.

Pineapple Dish

Salad with pineapple and corn has a very interesting, spicy taste. But from this, he did not become less popular than other salads. To prepare it, you need the following ingredients:

• fillet;
• five eggs;
• a can of pineapples;
• a can of corn;
• cheese;
• mayonnaise.

The preparation of such a salad is very simple:

1. First you need to boil the chicken. Ready meat should be cut into cubes.
2. Boiled eggs are diced and added to the meat.
3. Cheese can also be cut into cubes, or grated. It all depends on personal preference. Then the cheese is added to the bowl.
4. Next, corn and chopped pineapples are added to the salad.
5. At the end of the salad you need to season with mayonnaise.

Such a dish will not leave anyone indifferent.

Secrets of cooking

All the above recipes for salads with corn are prepared quite simply, but to make the dish as tasty as possible, you need to know a few secrets of cooking.

1. Some culinary experts advise buying corn that was produced in the summer. They explain this by the fact that it turns out so juicier.
2. People who are very interested in the appearance of the salad, it is better to buy corn in glass jars, because this way you can immediately determine the type and shape of the product.
3. Such products are perfectly combined with corn: squid, salmon, pink salmon.
4. To add piquancy to the salad, add oranges or grapefruits. A salad with pineapple and corn is also very popular. Its taste is quite interesting and will appeal to many gourmets.
5. Of the vegetables in the salad, tomatoes, onions, and cucumbers feel great. From cereals it is better to add rice or lentils.
6. So that the dish with fresh cucumbers does not become too watery, chopped cucumbers need to give time to drain.
7. Corn can be pickled on its own. This is not an easy task, but you can be sure that the product is of high quality.

Small completion

As you can see, the recipes for salads with corn are different. However, they all prepare quite quickly and simply. Each person will be able to choose the recipe that he likes the most. For those who are not very experienced in the kitchen, ready-made recipes with photos will be excellent helpers. It is very difficult to make mistakes with step-by-step cooking.