A gentle, unforgettable combination of cream, unobtrusively sour cherries and airy biscuit - can there be anything tastier than a cake in which these components are so harmoniously combined? And there are a huge number of ways to cook it, among them you will surely find an option to your liking.
Cake Recipe "Cherry Hill"
It is very beautiful, just as delicious and, most importantly, a completely uncomplicated homemade dessert. It perfectly combines rich chocolate, delicate cream and piquant cherries. By the way, this delicacy is well known since Soviet times. So for many, the taste of this cake will come from childhood.
To prepare the basics of a cherry cake, you will need:
- 200 g of sugar;
- a teaspoon of soda;
- 150 g sour cream;
- 2 eggs;
- 2 tablespoons of cocoa powder;
- a glass of flour.
To make a cream, take:
- a glass of sour cream;
- a bag of vanillin;
- 50 g of powdered sugar.
And for the decoration of a ready-made cake, pre-prepare the cherry in any form: jam, canned or frozen. Although it is best, of course, to stock up on fresh berries. In addition, you will need a handful of raisins and some chocolate.
Cooking
First of all, you should knead the dough for biscuit. To do this, beat the eggs in a deep container and beat them, after adding warm sour cream and sugar. In general, it is best to use a mixer, but an ordinary whisk will also do a good job.
After a couple of minutes of active beating, begin to gradually mix the sifted flour into the mixture. Then send soda to the mass and mix thoroughly. By the way, it is not necessary to extinguish it with vinegar - sour cream will cope with this. Finally, pour cocoa powder into the dough and mix it thoroughly again. The consistency of the finished mass should resemble a natural sour cream.
Prepare a baking dish by covering it with oiled parchment. Keep in mind that the diameter of the container should be small, within 20 cm. Otherwise, you will get too wide and thin biscuit, which you just can’t cut.
Send the billet to the oven at a temperature of 200 degrees for half an hour. Make sure that the cake is ready by piercing it with a wooden stick. Allow the baked biscuit to cool slightly.
To prepare a delicate cream, combine sour cream with icing sugar and carefully beat at maximum speed. In order for the mass to turn out really airy and magnificent, process it for at least 8-10 minutes. And finally, add vanilla cream to add flavor. As you can see, making the cream is perhaps the easiest process.
Cake making
Cut the cooled biscuit into two or three parts, one of which should be cut into small cubes. Now you can begin to form a cherry cake. On a serving dish, put one of the crusts and generously lubricate it with cooked sour cream, then cover with a second biscuit.
It is advisable to soak the product with syrup, for example from your favorite jam. In addition, between cakes, you can optionally lay out an additional layer of cherries. After the second biscuit is the turn of the cream. And send the diced cubes to the remaining impregnation and mix gently, taking care not to break them too finely. Send the prepared cherry here and put this mixture on the construction made. Sprinkle raisins on top of all this yummy: to make it soft, fill it with hot water in advance.
Melt the prepared chocolate in a water bath and pour the whole dessert made by it or creating beautiful patterns.
By the way, an important advantage of this delicacy is that it does not need a lot of time for impregnation. This cake can be served just 10 minutes after preparation. After all, it becomes incredibly tender and soft almost instantly thanks to a thick sour cream.
Cherry Cake Recipe (with photo)
This dessert is sure to appeal to both small and adult sweet tooth. The unusual combination of moist biscuit, sour berries and a delicate expressive chocolate hat certainly will not leave anyone indifferent. And this wonderful cherry cake is called "Pleasure", and, apparently, not in vain.
To prepare it, you will need:
- 150 g of flour;
- 250 g of sugar;
- 3 eggs;
- 250 ml of heavy cream;
- the same amount of mascarpone cheese;
- 50 ml cherry compote;
- 300 g of berries from compote;
- 100 g of chocolate.
If you do not have compote, you can replace it with juice that has drained from cherries during defrosting. Cream cheese can be replaced with cottage cheese or sour cream, saving it from excess whey. But chocolate can be anything.
Cooking method
Add 100 g of sugar to the eggs and beat them with a mixer for five minutes. Then add the sifted flour to them and process the mixture again. This completes the preparation of the dough. Now it needs to be poured into a greased form and sent to bake at 180 degrees for 20 minutes. Soak the finished cake with compote directly in the container.
Remove the seeds from the cherry using a special tool or a simple pin. Then lay it on the cake, making it as dense as possible.
Pour the cream into a deep bowl and whip, adding the remaining sugar to them. Send the mascarpone here and stir it carefully. As a result, you should get a very thick, soft mass. Put the finished cream on a layer of cherry, evenly distributing it over the entire surface.
Grate the chocolate on a fine grater and sprinkle with chips the top of the formed dessert. In this form, put the cooked cherry cake in the refrigerator, leaving it there for several hours.
Lenten Dessert
Low-calorie dishes are becoming more popular every day and have already gained a huge audience of fans. After all, those who adhere to a diet or vegetarian food, also want sweets. The lean cherry cake is fabulously delicious and unusual.
To prepare such a dessert you will need:
- 0.5 kg of flour;
- 100 g of raisins;
- half a glass of nuts;
- a teaspoon of baking powder;
- 2 tablespoons of cocoa powder;
- 3 glasses of water;
- 3 tablespoons of honey;
- the same amount of sugar;
- 20 ml of sunflower oil;
- 50 g semolina;
- 10 g of vanillin;
- 50 g of cherry syrup;
- 300 g of cherries;
- a pinch of nutmeg;
- as much cardamom;
- cinnamon stick.
Course of action
The process of making this cake is very fast and does not take you much time. To begin, pour raisins with boiled water, leaving it for 10 minutes. Then throw the dried fruits into a colander so that they have excess liquid from the glass.
Pour the prepared glass of water into a bowl, add butter, sugar and honey to it. Mix it all thoroughly. Grind the spices in a coffee grinder or mortar, and then send them to the mixture. Put flour, baking powder and cocoa powder here. Stir the mixture until smooth, smooth, and then send chopped nuts and steamed raisins to it. Pour the finished dough into the mold and place in the oven. Such a cake should be baked for 40 minutes at 180 degrees.
For cream, mix 2 cups of water, a spoonful of sugar and semolina. Boil all this for 10 minutes, then add a spoonful of vegetable oil, vanilla and syrup to the mass. Beat all this with a mixer until splendid.
Cut the baked biscuit, spread it with cream and make a layer of berries. Finally, generously coat the dessert on all sides and decorate as you wish. By the way, interesting ideas with design can tell you a photo of a cherry cake.