Bulk pie is a delicious and popular dessert. The basis for its creation is a dry mixture of sugar, baking powder and flour. As for the filling, it can be any. Often, condensed milk, ripe fruits and cottage cheese are added to such baked goods. But especially tasty is a bulk cake with jam. The simplest recipes for this dish will be presented in today's article.
Traditional option
This recipe involves the use of simple budget ingredients, many of which are in every refrigerator. In addition, it allows you to quickly dispose of half-eaten jam. Therefore, such a dessert will be a real find for most housewives who do not know how to pamper their relatives. To bake homemade bulk pie with jam in a hurry, you should stock up on all the required products in advance. For this you will need:
- 200 grams of margarine.
- Large chicken egg.
- Half a glass of sugar.
- 500 milliliters of any jam.
- 2.5-3 cups flour.
In order for the bulk cake with jam that you prepared not to turn out to be fresh and tasteless, you need to add a pinch of table salt and a teaspoon of quenched soda to the dough.
Step-by-step technology
In a deep bowl, pre-softened margarine, granulated sugar and salt are combined. Grind everything well with a normal fork and mix with raw chicken egg. After that, quenched soda is added to the bowl and a little sifted flour is poured. All are intensively kneaded with hands until a soft and airy mass is obtained.
A third of the finished elastic dough is placed in the freezer for half an hour. The rest is laid out in a mold, the bottom and walls of which are slightly greased with a small amount of margarine, without forgetting to make the sides. All this is greased with not too liquid jam and sprinkled with grated frozen dough. The form with the future dessert is sent to the heated oven. A bulk cake with jam is baked at 180 degrees for about twenty minutes. It is served in a cooled and cut form.
Cottage Cheese Option
Using this technology, you can relatively quickly cook a delicious dessert. In this homemade pastry, tender cottage cheese and friable shortcrust pastry are successfully combined. Therefore, it is possible that the recipe for bulk cake with jam described below will be on the pages of your personal cookbook. To create a fragrant treat you will need:
- 3 cups flour.
- A teaspoon of baking soda.
- A glass of sugar.
- A pack of butter.
Since bulk cake with cottage cheese and jam consists not only of dough, but also of filling, you need to take extra care so that you can find:
- Half a glass of sugar.
- Three eggs.
- 300 grams of cottage cheese.
- A glass of jam.
- A pair of ripe apples.
Process description
At the initial stage, you should do the test. In a deep bowl combine sugar and sifted flour. Soda and butter are sent there. The resulting mixture is chopped with a knife, and the resulting crumb is rubbed with palms until smooth. Then it is divided into four equal parts and put into the refrigerator.
After about half an hour, the dough is taken out and one of the parts is laid out on the bottom of the mold, oiled. Cottage cheese, previously whipped with eggs and sugar, is placed on top. The next layer consists of another part of the dough. She is greased with thick jam and again covered with hardened crumbs. All this is sprinkled with finely chopped apples and another layer of dough. Immediately after this, the cake tin is placed in the oven. Bake a dessert at 180 degrees for at least thirty-five minutes. Before serving, it is cooled and cut into portions.
Sour cream option
This recipe is slightly different from the previous ones. It involves the use of a slightly different set of ingredients. To bake a delicious homemade bulk cake with jam, you should prepare in advance:
- 250 grams of butter.
- Three glasses of flour.
- A couple of tablespoons of sour cream.
- Bag of baking powder.
- Fresh chicken egg.
- Jam.
- Vanillin and ground cinnamon.
Particular attention should be paid to the fact that there should be no stones in the jam. For these purposes, it is advisable to use a fairly thick jam. If you still have an open jar of liquid jam, you can add a little starch to it first.
Sequencing
In one bowl, butter and sifted flour are combined. All this is chopped with a sharp knife. Pour a bag of baking powder, vanillin and a little ground cinnamon into the resulting crumb.
The resulting mass is divided into two unequal parts. The smallest of them add raw chicken egg and sour cream. Having thoroughly mixed all the ingredients, you should get a kind of dough, which will form the basis of the future pie. This piece is neatly distributed on the bottom of the mold, pre-oiled. Top with not too liquid jam and cover it with crumbs. Then the future dessert is placed in the oven. Bake it for about fifty minutes at a temperature of 180 degrees. The finished cake is taken out of the oven, cooled, cut in portions and served for tea.