Salad with cabbage and crackers: selection of ingredients and cooking options

In the diet of most people there are various salads. A great option for a variety of everyday and festive tables will be a salad with cabbage and crackers. For the preparation of such dishes, you can use all kinds of cabbage (white cabbage, Chinese, broccoli, etc.). Let us consider in more detail popular recipes that are worth adopting for every housewife.

General rules

1. Such salads are not only vegetarian, but also meat or seafood.
2. Basically, raw cabbage is used to make the salad, but there are exceptions where it is boiled a little in salted water.
3. Crackers are best used classic, without additives. But if you like garlic or tomato, then you should choose, focusing on the main ingredients.
4. If purchased crackers are tough, then they can be added to the salad in advance. But with crumbly everything is the other way round - they are added only before serving the dish on the table.
5. An important role is played by eggs. Undercooked ones have semi-liquid protein, and overcooked ones have a gray coating and rubber ones to taste. This product can spoil the dish. Therefore, it is important to know how much to cook eggs for salad. After the water boils, they boil no more than eight minutes.
6. Season salads with sour cream, mayonnaise or sauces.

With canned beans

Required Products:

• one jar of beans;
• ¼ kg of smoked sausage and the same amount of Chinese cabbage;
• 100 grams of crackers;
• two sweet peppers;
• 300 grams of cheese;
• mayonnaise and dried garlic to taste.

Step by step recipe for a salad with cabbage, crackers and beans:

1. Sausage and pepper are cut into small square pieces, cabbage - into thin strips, cheese is ground on a grater.
2. Brine is drained from the beans.
3. All components are mixed in a deep plate.
4. After adding garlic and crackers.
5. The salad is seasoned with mayonnaise.

With fresh cucumber

The following ingredients will be needed:

• ½ kg of cabbage (Beijing);
• one hundred grams of crackers;
• 10 pieces of pitted olives;
• ¼ kg of smoked sausage;
• one large cucumber;
• greens and for dressing mayonnaise.

How to cook a salad with cabbage and crackers? Guide to action:

1. Cucumber, sausage and cabbage are chopped into thin strips, olives - in circles, greens - finely.
2. All sliced ​​products are mixed in a bowl, seasoned with mayonnaise and salt is added to taste.

With carrots

Required Products:

• 350 grams of cabbage (white cabbage);
• large carrots;
• a couple of eggs;
• bulb;
• 60 grams of crackers;
• mayonnaise.

Cooking Instructions:

1. Cabbage is cut into thin strips. The carrots are crushed in a special Korean carrot grater, boiled eggs are cut into small cubes.
2. Finely chop the onion and pour boiling water over it to remove the bitterness.
3. All products are mixed, salted and seasoned.
4. Before serving, sprinkle with crackers.

With pickled cucumbers

To make a salad, you need to prepare the following ingredients:

• 300 grams of cabbage (white cabbage);
• a pair of pickled cucumbers;
• 60 grams of crackers;
• a small jar of canned corn;
• mayonnaise.

Salad with cabbage and crackers: recipe step by step:

1. Pre-cut the cucumbers (thin straws or small cubes) and let them stand to stack the brine.
2. Cabbage is cut into strips.
3. Juice is drained from corn.
4. Mix all the products and season.

With white cabbage and chicken

For ½ kg of chicken you will need:

• ¼ kg of cabbage;
• 100 g of cheese and as many crackers;
• mayonnaise.

Preparing a cabbage salad with chicken and crackers is very simple. It is necessary:

1. Pre-cook the meat until fully cooked.
2. Chop cabbage into thin strips, place in a deep plate, add salt and after a few minutes, mash it slightly with your hands.
3. Cut the breast into small cubes and send to the vegetable.
4. Grind cheese with a grater and pour into a bowl of cabbage.
5. Season the salad with mayonnaise or sauce, sprinkle crackers immediately before serving.

With ham

Ingredients:

• a small head of Chinese cabbage;
• 1 bell pepper;
• 300 g ham;
• a couple of large tomatoes;
• ¼ kg of cheese;
• 60 grams of crackers;
• mayonnaise.

Cooking a salad with cabbage and crackers:

1. Cabbage, pepper and ham are cut into thin strips, tomatoes - into small square slices, cheese - on a grater.
2. All chopped products are mixed in a bowl, seasoned, mixed and sprinkled with crackers before serving.

With tuna

Ingredients:

• a small head of Chinese cabbage;
• one jar of fish in oil;
• 50 grams of dark crackers and as much light;
• mayonnaise.

Cooking.

1. Cabbage is cut into strips and spread into a deep plate.
2. Oil is drained from the fish, knead it with a fork and sent to the cabbage.
3. Sprinkle with crackers, season and mix well.

With crab meat

Ingredients:

• 200 grams of Beijing cabbage;
• 150 grams of crab meat and as much canned corn;
• 70 grams of crackers;
• 15 ml of mayonnaise and sour cream;
• 2 eggs.

Cooking.

1. Eggs and crab meat are cut into small cubes, cabbage - into thin strips.
2. Shredded products are mixed in a deep plate, croutons and corn are sent to them.
3. Separately mix sour cream, mayonnaise and salt. The resulting mixture is seasoned with salad.

With shrimps

What the salad consists of:

• ¼ kg of Chinese cabbage;
• 3 boiled eggs;
• ¼ kg peeled shrimp;
• 50 grams of crackers;
• 60 grams of green canned peas;
• parsley and mayonnaise.

Cooking.

1. Finely chop the greens, cut the cabbage into thin strips, the eggs into square slices and lay them in a deep plate.
2. Boiled shrimp and peas are sent there, seasoned and salted salad.
3. Sprinkle crackers before serving.

Caesar salad with Beijing cabbage and chicken, and crackers

To prepare a delicious salad, you will need:

• 100 grams of cabbage;
• ¼ kg of chicken breast;
• one large tomato;
• 60 grams of parmesan cheese;
• 50 grams of crackers;
• a few lettuce leaves.

Products for sauce:

• two boiled yolks;
• 15 grams of Dijon mustard;
• 5 ml of vinegar;
• 60 ml of lemon juice;
• a glass of olive oil.

For crackers:

• the third part of the loaf;
• 4 cloves of garlic;
• 100 ml of olive oil.

Cooking process.

1. The meat is diced and fried until golden brown (you can add a little salt in the cooking process).
2. The loaf is cut into square pieces and dried a little in the oven. Grind the garlic and combine with oil (according to the list). After two hours, filter and crackers are fried on it.
3. To fill the yolks, grind with mustard, pour vinegar, lemon juice and oil, salt and pepper. All components are whipped with a blender.
4. Lettuce leaves are laid out on a dish, and Beijing cabbage, chopped into thin strips, is placed on top.
5. On top lay meat, crackers, tomatoes (diced), grated cheese.
6. Season salad.

How to make bread crumbs in the oven

Preparing yourself delicious crackers at home is easy.

1. Preheat the oven to one hundred degrees.
2. While the oven is heating, cut the bread into small squares of the same size.
3. They cover the baking sheet with baking paper so that the bread does not burn.
4. Distribute bread slices on a baking sheet so that they do not touch each other.
5. Put in the oven, every three minutes pieces are turned over.
6. When the crackers are browned on all sides, you can pull them out.

Each recipe presented is suitable for a regular and festive menu. It takes very little time to cook.

Experiment and delight your loved ones with new culinary masterpieces.