Custard cakes are the favorite dessert of many people. Hollow buns, savory and low-calorie. They can be filled with butter or protein cream, berries or fruits, cottage cheese. Delicious custard cakes turn out to be very tasty, which are filled with chicken with cheese, egg or mayonnaise. Today we will learn step by step the recipe for custard cakes and learn how to cook them yourself.
First difficulties
Very often, housewives refuse to cook them because they consider it very difficult. In fact, any beginner can master the process. You just need to follow certain recommendations, and you will also enjoy fantastic pastries. The recipe for custard cakes will become your signature, and guests will be asked to cook them every time for the holidays.
But get ready for the fact that for the first time failure may await you. Most often this is due to the fact that novice cooks drive eggs into too hot a mass, and all at once. Or they make a mistake by pouring flour into the eye. All this affects the final result. And of course, the temperature in the oven plays an important role. Too low - and the cakes will be too pale and soft. They are more likely to fall off after being taken out of the oven. High temperature - buns do not have time to rise. A strong crust will immediately grasp, inside of which there will be a sticky and heavy mass. And the size of the buns will be very small.
Product Preparation
When considering a recipe for custard cakes, pay attention first of all to the dough. The filling can be any. Moreover, you can fill the buns the next day. Properly baked semi-finished products - this is success. The whole secret comes down to the fact that the flour must be brewed in boiling water with salt and melted fat. When the mass begins to cool, eggs are introduced into it. That is why the dough is called choux. It is brewed in boiling water. Due to this, it gains special elasticity, and under the influence of temperature it inflates, forming a cavity inside.
Cooking features
The recipe for custard cakes must be studied carefully so as not to make mistakes. At the first stage, we put oil and salt in a pan, pour water and add flour. Now you need to carefully monitor so that the mass does not burn. To do this, it is constantly mixed.
- After pouring the flour, the mass must be held on the stove for two minutes. After this, remove the pan from the stove and continue to interfere. At first, the mass looks completely unattractive, but gradually becomes shiny and elastic.
- Now you can begin to introduce eggs. Break them one at a time and mix thoroughly each time. At first, the mass does not connect well, the dough is obtained separately, and the egg itself. Stir until smooth.
- After you interfere with the last egg, you need to evaluate the density of the test. If it is thick, then you can add another egg. But if you made it too liquid, then there's nothing to be done. Therefore, it is extremely important to monitor the consistency of the dough throughout the cooking process. If the consistency is suitable, then you need to stop on time, even if not all eggs are still in place.
Deposits of finished products
Now we have a finished dough from which you can make custard cakes. A step-by-step recipe with a photo allows you to clearly understand what needs to be done at each stage of cooking. The dough is reminiscent of thick sour cream in consistency, so it is best to plant it using a pastry bag. Fill the bag and start planting small cakes with an interval of 4-5 cm. Do not forget that they rise very much. The pan should only be placed in a well-heated oven. The step-by-step recipe for custard cakes given above allows you to cook beautiful dark golden buns that are perfect for filling with a variety of fillings.
A simple recipe from childhood
This is how our mothers started this dough. The recipe for a choux pastry eclair was published in Soviet books under the title “Everything from flour” and was very popular. The dough is tasty in itself, but with a filling of condensed milk, it becomes simply amazing. Cakes have only one drawback - they are very nutritious. If you are on a diet, then be very careful. It is simply impossible to stop. The hand reaches for the next and so on ad infinitum.
You will need the following ingredients:
- Flour and water - one glass each.
- Half a pack of margarine (100 g).
- Salt - 1/2 teaspoon.
- Eggs - 4 pcs.
- A can of condensed milk (for cream).
- A pack of butter (for cream).
Be sure to save yourself this recipe with a photo. Custard cakes are very tasty. The dough rises well and does not fall after being removed from the oven. Above we examined the general principles of cooking, so let's now focus only on the most significant points.
Cooking technology
All ingredients should be on the table, because the dough is preparing quickly.
- Take a cauldron with a thick bottom and pour water into it.
- Put it on fire and add chopped margarine.
- Bring to a boil and immediately remove the heat to a minimum. Sprinkle flour and mix vigorously.
- Continuing to grind, remove from heat and let stand for about 15 minutes, so that the temperature drops slightly. Otherwise, the eggs will curl.
- Insert eggs and rub thoroughly.
Bake cakes at a temperature of 220 degrees for 20 minutes. During this time, the buns will rise well. Now the temperature is reduced to 180 degrees and the cakes are left in the oven for another 10 minutes.
Cake Filling
And we continue to consider the recipe for custard cakes. At home, you can make them so different that every time you can surprise guests with the most different variations of this dish. These buns are delicious in themselves, but the condensed milk filling makes them simply fantastic.
Preparing the cream is not at all difficult. It can be any student.
- Oil should be softened with a fork and whipped until white.
- Add condensed milk one spoon and beat well. Keep in mind that the cream may turn out to be liquidish, therefore it is recommended to boil the product for the filling of eclairs.
The custard cream recipe is very simple, but the filler itself is very high-calorie. Therefore, housewives often prefer to make an easier option so that the final product is more loyal to the shape of your guests.
Custard
It goes well with hollow buns. The product is very tasty. To give them elegance and nobleness, you can pour cakes not fondant, but real melted chocolate. And white or black is already your choice. If you choose custard, you first need to make it, and then bake the rolls. It will have time to cool and will be ready to use. You will need:
- 0.5 liters of milk;
- 2/3 cup sugar;
- 2 tablespoons of flour;
- 2 eggs;
- vanilla sugar;
- pack of oil - 200 g.
You can safely save the recipe for custard cakes (photos of finished products in the review) to your notebook. It is very simple and can be obtained from any hostess. At the same time, the taste is excellent.
- The cooking process begins with the fact that you need to pick up a thick-walled pan. It is important that the cream does not burn.
- Boil milk with half a serving of sugar.
- Combine the flour, eggs and remaining sugar. Rub and pour into hot milk.
- Return the pan to the fire and hold until thick, but do not let it boil.
- Put softened butter and whisk with a whisk to make the mass fluffy.
- Clean in the cold and do buns.
With this cream you can cook delicious custard cakes. Recipes (with or without a photo - it doesn’t matter) are simple enough that even a novice cook can make a real masterpiece.
Cakes with curd cream
It is very convenient to cook buns in advance. They can be frozen, and when guests are on the doorstep, quickly fill them with cream and pour glaze. This will always have a delicious dessert for tea. And of course, every housewife can choose the recipe for custard cakes according to her taste. We, in turn, will try to cook the dough not in butter but in vegetable oil. The result is no worse. In this case, the calorie content will be slightly lower. To prepare the test you will need:
- Water - 200 g.
- Flour - 1 cup.
- Eggs - 4 pcs.
- Vegetable oil - half a glass.
- Salt is a pinch.
The cooking process is not much different. In a pan you need to mix water, oil and salt. Boil and add flour. Cool a little and beat the eggs. Bake for 15 minutes at a temperature of 220 degrees, and then reduce it to 180 degrees for another 10 minutes.
Cooking Curd Cream
A step-by-step recipe for custard cakes, which can be done at home without much difficulty, makes it clear that this is not at all difficult. Each novice cook can please his relatives with custard rolls. And poured with chocolate, they do look like a work of art. Let's cook the curd cream:
- 300 g of good, fatty cottage cheese should be wiped through a sieve or beat in a blender.
- Add 200 g of oily sour cream or cream.
- One spoon, add 100 g of powdered sugar.
- Fill the buns with a spoon or pastry syringe.
Curd filling is not only delicious, but also very healthy. If your children do not like cottage cheese, then such cakes will quickly solve this problem. Add some berry syrup to the dessert and serve. You can cover them with sugar icing or mastic.
Fruit filling
Fruits are a great option for those who want to make dessert light and airy. Bananas and apples are best suited for these purposes. So that they do not blacken and do not give juice, it is recommended to caramelize the fruit. To do this, heat the pan and put a small piece of oil on it. Put sliced bananas and thin apple slices. Sprinkle sugar on top and close the lid. Wait 2 minutes and then flip the fruit to the other side.
Preliminary, it is advisable to sprinkle apples with citric acid. This allows you to give the filling an original taste. But most importantly, they will not blacken. The only minus of such a filling is that cakes cannot be stored for long. That is, buns can be filled immediately before serving. If you are preparing dessert in the morning, and waiting for guests in the evening, then it is best to prepare an butter or cream cream.
Useful Tips
Beginners in the kitchen are not at all easy. This is especially true for the preparation of desserts. To facilitate their tasks, there are detailed recipes for custard cakes with photos. At home, the products are much tastier than those sold in stores. There are a number of tips that will allow you to cope with this task much faster and easier.
- Freshly baked buns tend to settle. In order to avoid this, it is recommended to make a couple of punctures with a toothpick so that the steam comes out.
- Do not use aluminum, thin-walled pots. The contents burns to them and acquires an unpleasant taste and smell.
- Another problem that people face is the lack of a pastry bag. You can take a bag of milk and cut off his corner. It turns out no worse.
- Of course, everyone really wants to look and understand what is happening in the oven. But during the first 15 minutes this is absolutely impossible. It is important that the cake rises well and a void forms inside.
- You can also place the dough on a baking sheet using a spoon. In order for it to easily separate from the spoon, you need to dip the spoon in cold water.
Instead of a conclusion
Using these recommendations, you can cook delicious eclairs, hollow buns with delicious cream. If you still have not tried to cook them, because you were afraid of difficulties, then now you can safely go to the kitchen. This is not at all difficult. You can cook several different creams, then you will get a whole dish of different desserts.