How to make a whipped cream cake? What are the features of creating this dessert? You will find answers to these and other questions in the article. Homemade cake is much better than purchased desserts. After all, you yourself make cakes, cream and filling, you know exactly when they are made and from what. Let’s figure out how to cook cakes with whipped cream, which differ in airiness and tenderness.
General principles of creation
How to cook with whipped cream cake? Cakes for this dessert can be made any: biscuit, puff, sand, mixed. There are many options, but porous biscuits are best combined with whipped cream. You can bake cakes with your own hands or buy in a store. There is also an impressive number of options for "lazy" cakes, which are collected from gingerbread, cookies or sweet crackers.
For cream, you need to use vegetable or natural cream. The first beat in a couple of minutes, sweet, but not always have a first-class composition. Natural creams are whipped for a long time and can not give a dense foam, but they are not crammed with chemistry. Decide for yourself which product to choose. But do not forget to regulate the sweetness.
In cakes with whipped cream, chocolate, nuts, fruits, berries, cocoa and other toppings are also often put. If products are used for a layer, then do not forget to leave a part for decoration and vice versa. Decor and content should overlap.
With marmalade
How to make a sponge cake with whipped cream and marmalade? It is better to bake a biscuit in high form with a small diameter so that it can be cut into three parts. So, we take:
- vanillin;
- sugar (150 g);
- four eggs;
- flour (120 g);
- 200 g marmalade (for filling).
To create a cream, take:
- 140 g of powdered sugar;
- 300 g cream.
Make a sponge cake with whipped cream and marmalade like this:
- Separate the yolks from the whites, whisk with sugar in different bowls and combine. The mass should be airy and dense. Carefully introduce vanillin, flour, mix and pour into a mold. Bake for 45 minutes until cooked at 170 ° C. Then refrigerate.
- Whip cream in a strong foam, gradually add powdered sugar.
- Cut the marmalade into small pieces.
- Cut the biscuit into three layers. Spread each layer with cream and arrange pieces of marmalade. Decorate the cake as you like.
Honey Cake
We suggest you study another recipe for a whipped cream cake. For this dessert you need to bake one cake, which must be cut into several layers. We take:
- sugar (200 g);
- 100 g butter from cow's milk;
- flour (300 g);
- a couple of eggs;
- two tablespoons of honey;
- soda (1 tsp).
To create a cream you will need two glasses of whipped cream. Since they already contain sugar, nothing needs to be added. You can only combine them with vanilla, if you wish. For impregnation, take 150 g of boiled water and two tablespoons of honey, mix.
This recipe for a whipped cream cake involves the following actions:
- Beat sugar with eggs in a lush white mass.
- Add melted margarine to it and mix.
- Melt the honey in a saucepan, add soda and keep on fire, stirring constantly. The mass should darken - this is normal. The more you hold it on fire, the richer and brighter the cake will be. But here it is important not to burn honey.
- Combine the egg mass with honey, whisk.
- Enter the flour and stir gently.
- Pour into a mold with a diameter of 22 cm, bake for 45 minutes at 180 ° C.
- Cool the workpiece and cut into three layers.
- Whip the cream into a strong foam.
- Soak the cakes with honey syrup, spread with cream.
Chocolate pancake cake
Let’s figure out how to cook a chocolate pancake cake with whipped cream. This option is good for those who have little time or no oven, and want to pamper their family with a delicious dessert. You need to have:
- a pinch of citric acid;
- 180 g flour;
- half a glass of sugar;
- oil;
- a couple of spoons of cocoa;
- a pinch of soda;
- a couple of eggs;
- 350 g of milk;
- a pinch of salt.
Cream for the cake with whipped cream in this case, prepare from the following components:
- glasses of powdered sugar;
- 250 g of cream.
For decoration, take a couple of berries of strawberries or cherries, cherries, raspberries and a bar of chocolate.
Cook this cake like this:
- Beat eggs with salt and sugar, add ½ part of milk. Separately mix citric acid with cocoa, flour and soda. Combine the milk mixture with flour, stir with a spoon and pour in the remaining milk.
- Bake pancakes in a pan, buttered with butter. Lay them one on a table to cool.
- Beat the powder with cream, you can add a spoonful of cognac or vanilla.
- Spread chocolate pancakes with butter cream, lay them on top of each other. Put chopped strawberries or other berries on top.
- Break the chocolate into pieces and melt in a water bath. Pour a little warm chocolate cake on top.
Banana cake
We present you a step-by-step recipe for a cake with whipped cream, chocolate and bananas. To create this dessert, it is better to take biscuit cookies. So you will need:
- 70 g of chocolate;
- 0.5 tbsp. crushed cookies;
- 5 tablespoons of soft butter;
- third of art. Sahara;
- six bananas;
- 50 g of powder;
- 1 tbsp. cream.
Cook this cake with whipped cream at home like this:
- Mix crushed cookies with sugar and soft butter. The dough should come together in one lump.
- Put the resulting lump in the form and form a layer from it with your hands. Put in the oven for 15 minutes. Make sure that the cake is not fried.
- Grate the chocolate on a coarse grater.
- Remove the cake from the oven, put the chocolate on it so that it melts.
- Place sliced bananas on top.
- Whip the cream with powder, cover them with bananas. Sprinkle grated chocolate or cocoa on top of the cake.
Fruit cake
What is a cake with whipped cream and fruit? To create this delicious dessert you need to buy canned peaches, strawberries and bananas. Here you can make any biscuit. We take:
- a glass of powder;
- strawberries (200 g);
- ready-made sponge cake of five eggs;
- a jar of canned peaches;
- 600 g of cream 33%;
- a couple of bananas;
- a bag of finished jelly.
Cook this amazing cake with whipped cream and fruit like this:
- Cut the finished biscuit into three cakes.
- Whip the cream powder into a strong foam. You can add fruit essence or vanillin to this.
- Remove the peaches from the syrup, cut half into 3 mm slices. Also cut some strawberries and bananas. Set aside the rest for decoration.
- Soak the biscuit with peach syrup, spread the cream with butter and mix the fruits.
- Squeeze the sides of the cake with cream.
- Make jelly from a bag, but put ½ part of the norm of water to make a thick mass. Cool, but don't let it thicken.
- Cut the remaining bananas, strawberries and peaches into beautiful pieces. Dip each slice in jelly and place on a cake.
Drunk Cherry Cake
We invite you to study another delicious recipe for biscuit cake with whipped cream . The classic version of this dessert uses an oil cream. We suggest you make it with cream. Take:
- 100 g of sugar;
- a couple of spoons of cocoa;
- 120 g of flour;
- four eggs;
- half a bag of baking powder.
In this case, cream the cake with whipped cream, cook from the following products:
- 300 g of cherries;
- 250 g cream;
- 150 g of powder;
- 100 g of cognac.
For decoration, take 40 g of butter, a bar of chocolate and a cherry cocktail. Cook this homemade whipped cream cake like this:
- Bake a classic cocoa sponge cake. To do this, beat the eggs with sugar in a strong foam, combine the mixture with sifted flour, baking powder, cocoa. Pour into a pan and bake until cooked.
- Drunk cherries must be prepared a day before the creation of the cake. To do this, fill the berries with cognac, pour sugar and mix. After syrup, drain.
- To create a cream, whip the powder with cream.
- Cut the biscuit into two parts - a thin lid and a base. Remove the pulp from the bottom, leaving the edges and bottom 1 cm thick. Soak the lid with the base with alcoholic juice, which remains from the cherry.
- Mix berries with butter cream, part of the biscuit crumbs and fill the niche in the cake. Replace the cover.
- Melt the chocolate and butter, spread the cake on all sides.
- Sprinkle the sides of the product with the remaining crumbs, stick the cocktail cherries on top.
Cake without baking
We offer you a simple cake recipe that you can make in just 20 minutes. You will need:
- two tablespoons of cocoa;
- 150 g soft butter;
- 10 gingerbread cookies.
To create a cream, take:
- 150 ml strong coffee;
- 400 ml cream;
- 10 g of gelatin;
- half a glass of sugar.
For the filling, buy some sugar and 300 g of cherries. Prepare this treat like this:
- Make gingerbread crumbs, combine with cow butter and cocoa. Put on the bottom of the mold detachable, send to the refrigerator.
- Soak gelatin in coffee for 30 minutes in advance. Heat the swollen gelatin until completely dissolved, cool a little.
- Whip cream with sugar, add coffee and mix.
- On the cake, put the pitted cherries, sprinkle with sugar. Put cream on top.
- Put the cake in the refrigerator for three hours. When the gelatin cream has hardened, remove the product from the mold and garnish with chocolate and berries.
Tips & Tricks
Experienced hostesses recommend the following:
- If the cream with cream does not whip well or turns out to be liquid, introduce agar-agar or gelatin melted with syrup into it. Of course, this technique will not give a magnificent mass, but the cream will become thick and will not drain from the cakes.
- To make the biscuit porous and rise, add a little baking powder to the dough. Five grams is enough for four eggs, you won’t have to worry about the quality of the cake.
- A pleasant smell of walnuts will give the cake a spoonful of cognac combined with butter cream.
- Berry juice is an excellent impregnation for the cake. Add a little sugar, water and apply as directed.
- If you do not know how to soak the cakes, just concoct cocoa or coffee, sweet tea, cool and apply as directed. But remember that the impregnation should be combined with the basic taste of the product.
- Before whipping cream and dishes, and the product itself needs to be cooled. The whipping process always start with a low speed mixer.
Chocolate cake
Many people like a chocolate cake with whipped cream. To create a biscuit you need to have:
- four eggs;
- a glass of flour;
- cocoa (3 tbsp. l.);
- vanillin;
- a glass of sugar;
- 1 tsp baking powder;
- a pinch of salt.
Make this dessert like this:
- Bake a classic biscuit. Do not forget to mix cocoa in the dough.
- To create a cream, whisk a glass of sugar with 500 ml of cream (35%). To enhance the effect, add a large spoonful of cocoa and stir.
- Cut the cake into cakes, grease with a cream and put together. Garnish the cake with grated chocolate.
Another kind of fruit cake
Consider another cake recipe with whipped cream and fruit. To create this dessert you need to have:
- sugar (200 g);
- strawberries (650 g);
- vanilla sugar (1 tsp);
- five eggs;
- flour (100 g);
- 100 g of sweet cherry;
- 800 ml cream 35%;
- 5 tbsp. l powder
- strawberry jam (to taste);
- 30 g raspberries;
- two nectarines;
- 1 tbsp. l gelatin;
- 1 can of pineapple syrup.
Agree, the composition of the cake with whipped cream and fruit is great here! Make this dessert as follows:
- Oil the mold and cover with parchment. Separate the whites from the yolks. Combine the yolks with vanilla sugar and ½ part sugar, grind until the volume increases. Beat whites until lush foam is formed at low speed.
- Add sugar to the proteins and beat them to a dense foam at maximum speed.
- Gently mix some proteins with the yolks.
- Pour the flour into the yolks and stir. Add the remaining proteins and stir from bottom to top.
- Put the dough into a mold, bake at 180 ° C for half an hour. Leave the biscuit for 12 hours.
- Cut the biscuit into three parts.
- Whip with powder cream. Spread the first cake with syrup or strawberry jam, then put the cream and spread on the cake. Put chopped strawberries on the cake.
- Spread the second cake from the bottom and put on the first. Do the same with all the cakes.
- Top with cream, whipped and chopped fruit in circles (raspberries, strawberries and nectarine - in the center, last).
- Squeeze the sides of the cake with the remaining cream, put the strawberries, sliced in petals, in a circle.
- Make jelly. To do this, boil the pineapple syrup and combine it with the jelly mixture, leave to cool. Spread the top of the cake with the jelly that has not yet set, so that the fruit does not deteriorate.
This dessert will appeal to everyone. Eat for health!