Salad with mushrooms and crab sticks. The recipe and cooking technique.

There are real legends about the benefits of seafood. Therefore, no one is surprised at the popularity enjoyed by the salad with mushrooms and crab sticks. The recipe for this dish is not at all complicated. Moreover, you can cook it in different ways.

Simplest option

For those who are going to cook a salad with mushrooms and crab sticks for the first time , it is better to take the simplest recipe. Do not bother yourself with complex manipulations. First you need to stock up with the appropriate products. For 1 jar of canned champignon, you will need to take 5 boiled eggs, 2 packs of crab sticks one hundred grams, 2 fresh cucumbers, as well as a little salt, dill, parsley, sour cream and mayonnaise.

It takes less than half an hour to cook such a dish. It is only necessary:

1. Cut eggs, sticks and cucumbers into strips.
2. Mushrooms can be slightly fried in oil. This is not necessary, but some like it more.
3. Gently chop the greens with a sharp knife.
4. Mix mayonnaise with sour cream in a 1: 1 ratio. Only one of these components can be used.
5. Pour prepared foods into a salad bowl and season with cooked sauce.

It turns out a very tasty salad with mushrooms and crab sticks.

This recipe is good in that instead of canned mushrooms , you can always use fresh ones, after boiling them first. And to make the dish more tender and aromatic, it would be nice to replace cucumbers with fresh apples.

Interesting addition

If you wish, you can try to cook a salad with mushrooms and crab sticks, the recipe of which will contain a more complex set of ingredients. To do this, on the desktop should be: 250 grams of crab sticks, 300 grams of fresh mushrooms, 3 eggs, 1 head of onion, 50 grams of cheese, mayonnaise and a few feathers of green onion.

In this case, prepare the dish in the following order:

1. First chop the onions and fry the mushrooms with it in a pan. After that, they immediately need to be transferred to a salad bowl.
2. Chop sticks carefully into thin slices.
3. For cheese, it is better to use a coarse grater.
4. Green onions and eggs crumble with an ordinary knife.
5. After this, it remains only to collect all the components in one container and season with mayonnaise.

The aroma of fried foods perfectly complements the green onion, and eggs and cheese add tenderness to the cooked dish. The product will turn out tastier if you do not sort it out with dressing. A large amount of mayonnaise can kill all the main flavors. This must be taken into account.

Spectacular design

In case of a holiday or a special celebration, you can make an unusual salad with mushrooms and crab sticks. A recipe in layers for this occasion is best suited.

It will take quite a bit of time and products in the following quantities: 1 pack of crab sticks (200 grams), 3 eggs, 75 grams of rice, 2 carrots, 300 grams of any mushrooms, a little greens, as well as salt, mayonnaise and spices.

Cooking process:

1. The dish will be a stack consisting of several layers. And each of them is being prepared gradually, one after another. First you need to boil the rice and put it on a plate with an even layer.
2. From above it is necessary to lay part of the crushed crab sticks.
3. Boil and chop eggs. Mix some of them with mayonnaise and lay as a third layer.
4. Fourth in a row will be mushrooms with carrots. First they must be fried and cooled.
5. The remaining eggs and crab sticks complete the design.

So that the whole structure is more durable and does not crumble, it is better to coat each layer with mayonnaise. It will also give the salad extra softness.

Flavor mix

Sometimes it’s difficult to immediately prepare a salad with mushrooms and crab sticks. A recipe with a photo will make the process more visual and help to control actions at each stage.

For example, you can offer one interesting option. It will require the following ingredients: half a kilogram of rice and fresh champignons, 2 onions, salt, 2 cloves of garlic, a little greens, 4 eggs, ground pepper and 1-2 tablespoons of any mayonnaise.

All actions must be performed in stages:

1. Boil rice. It must be crumbly.
2. Cut mushrooms arbitrarily.
3. Grind onion into cubes.
4. Chop greens.
5. Finely chop the garlic or squeeze it through a press.
6. Fry the onion a little in oil.
7. Add mushrooms to the pan. Wait until they become a pleasant golden color.
8. Put prepared foods together in a spacious container.
9. Season with mayonnaise.

After that, the finished salad can be transferred to a special plate or served in portions, using bowls or bowls for this.

Original version

Some people think that salad products should be cut in as large pieces as possible. This, no doubt, has its own charm. This is how a delicious salad with mushrooms and crab sticks is obtained. A recipe with a photo only confirms this and helps to see the final result.

To confirm these words, you can take the following composition as a basis: 200 grams of mushrooms and crab sticks, a dozen quail eggs and 2 onions.

Cooking:

1. First chop the onion, and then pour it with marinade, consisting of 150 milliliters of water, 30 grams of vinegar and 15 grams of sugar. It should stand for about 40 minutes.
2. Cut the mushrooms (but not very finely) and lightly fry with the addition of vegetable oil, so that the moisture leaves a little.
3. Crab sticks and crumble eggs with slices.
4. Combine the products in a plate and season with mayonnaise.
5. Put in a cold place for at least 60 minutes.

Such a salad will have a delicate taste with a pleasant light acidity. It is perfect as a cold snack.