Shantipak cream has some features that distinguish them from similar products on the market. They do not contain animal fats in the composition, judging by the reviews, they beat well and retain their shape for a long time. Important and taste. Admirers of the product claim that it is very similar to a good ice cream. In addition, these cream is favorably allocated democratic price. The combination of these features made the product very popular among professional pastry chefs and amateur cooks. Let's consider product characteristics in more detail.
Structure
Any good housewife is concerned not only with the aesthetic characteristics of the product, but also with quality. Shantipak vegetable cream got into the zone of special attention of the consumer. The composition of the product is as follows:
- water;
- vegetable fat;
- sugar;
- emulsifiers;
- stabilizers;
- dye (beta-carotene);
- flavoring additive "Ice cream".
Decorative role
Shantipak cream is great for decorating sweets. They are beaten very well with a mixer or whisk, and elements of various shapes can be deposited from a pastry bag.
Culinary specialists use whipped cream in its pure form or prepare a variety of creams based on them, adding caramel, chocolate, condensed milk, curd, soft cheeses, berries.
Use in various recipes.
Shantipak cream are a part of the most various dishes. They are added to cheesecakes, tiramisu, curd puddings. They can be stuffed with eclairs, layered cakes, add to cakes.
Sweets are not the only field of application of plant-based cream. They are great for making soups, sauces, fish and meat sauce, vegetable purees. Based on this product, you can cook the famous bechamel, white mushroom sauce, tartar. A great example is a cream soup of red fish, spinach, cream. For this dish you will need:
- a bunch of spinach;
- small onion;
- 300 ml Shantipak cream;
- salmon, salmon or trout steak;
- salt pepper;
- olive oil for frying.
Fry the onion until transparent, add the chopped spinach. Boil the fish, remove the bones, remove the skin, break the pieces. Pour the cream into a saucepan, set on fire. When they boil, add the vegetables. After a short boil (about 5 minutes), beat in a blender, add pieces of fish. To decorate the soup, you can add a little red caviar and greens to the plate.
Many mothers use herbal creams for desserts. They are great for berry and fruit salad cocktails. Fold the berries and slices of fruit in a bowl or large glass, add a portion of whipped cream on top. You can decorate an already beautiful delicacy with mint leaves, cinnamon, cocoa, chocolate drops.
Consumer opinion
Many are frightened by the information that these creams are prepared without the use of animal fats. Of course, scary stories about palm oil that cause harm to health are immediately recalled. But not all vegetable fats cause harm: take at least olive oil - one of the most healthy foods in the world.
Those who are able to compare different grades of cream argue that Shantipak is the best cream for whipping. They greatly increase in volume, form stable peaks. Many housewives note that the taste of this product is simply inimitable - it resembles Soviet ice cream.
Price
Shantipak cream are cheaper than analogues of animal origin. The price of one liter is an average of 95 rubles. This makes the product accessible to a wide range of consumers.