Quail eggs, like its meat, are of undeniable dietary value. This knowledge has come to us from time immemorial. Children like to enjoy a particularly valuable product. They examine its shape, shell color and taste the testicle. Eating it, the guys become healthy and more hardy.
Even if some chicken eggs are contraindicated, quail eggs will not cause side effects (they can even be eaten by allergy sufferers). And his meat is the decoration of any holiday dinner. It has a juicy and refined taste, gives extra vigor and health. Small (up to 12 g), thin, with a delicate shell and a variety of shades - these are the main properties of quail eggs. They are very tasty in boiled and baked form. Also, the product can be consumed raw. Culinary specialists know many ways of preparing various quail egg dishes. They can be nice to decorate salads, snacks.
What do they treat
How can quail eggs be used? What diseases can be treated with them? Further on this will be described in detail. Firstly, it is worth noting that the product is saturated with vitamins and other useful elements. The concentration of trace elements such as potassium and phosphorus in a quail egg is 5 times higher than, for example, in chicken. The amino acids tyrosine, lysine, glycine and histidine determine the healing properties of quail eggs. Tyrosine is responsible for metabolic processes, a healthy and natural skin. Therefore, many cosmetic preparations are made on the basis of quail eggs.
So, quail eggs are a unique nutritional source with which you can treat many diseases. If it is possible to eat quail eggs, the treatment of your diseases will be more successful and effective. The list of diseases that “recede” or completely disappear after using this product is very extensive: prolonged headaches, stomach and intestinal diseases, ulcers, anemia, bronchial asthma, eye diseases , etc. It is very useful to regularly use such eggs during pregnancy. The product helps athletes to keep fit. Quail eggs are perfectly absorbed by the body, nourish it with protein.
What research is talking about
Scientific studies have shown that with a lack of lysozyme in food, the likelihood of getting sick increases. You can make up for the loss of this substance with chicken eggs, especially in rural areas. It is more effective, and most importantly, safer to eat quail eggs. It is reasonable to include several eggs a day in baby food. Take an example from the Japanese!
Do you need to treat internal organs? Eat quail eggs again. Their treatment of the intestines, thyroid, thymus and pancreas restores internal health. If children use this product, they will have a clear and productive mindset, endurance and attentiveness will increase, and nerves will strengthen. In addition, with difficult diseases such as cancer, heart disease, chronic cholecystitis, the use of quail eggs allows you to achieve better results in treatment.
In conclusion, a few words about eggshell
The shell of this product is no less useful than its yolk. Birds begin to rush better if their food is mixed with shell. The eggshell, which contains microelements of garden fertilizers, improves plant soil. This is not a complete list of useful properties of quail shells. Hungarian scientists for several years investigated the healing component of the shell. Their observations showed the effectiveness of such a product as quail eggs. Treatment with their shell restores metabolism, prevents the occurrence of scoliosis, brittle bones, rickets. This makes the product and its shell especially useful for children and for the elderly.