Desserts are a huge part of many cuisines. For this reason, they try to cook tasty sweets at home. Cake is one of the most popular dessert options. You can cook it in various ways. So, a condensed milk cake is mostly attractive due to its simplicity. A schoolboy can often bake this dish. And some recipes do not mean baking at all, such options are suitable for the summer, when it is already so hot.
Quick and delicious cake
This is one of the simplest condensed milk cake recipes. Sour cream with sugar in this case act as an excellent and light cream. To prepare this dessert, you need to take:
- a can of condensed milk;
- one hundred grams of butter;
- two chicken eggs;
- a glass of flour;
- half a teaspoon of soda;
- a teaspoon of cocoa;
- a tablespoon of lemon juice;
- three hundred grams of sour cream;
- 150 grams of sugar;
- a pair of slices of dark chocolate.
Also, black chocolate can be replaced with milk chocolate, as it is used only for decoration. Also a great option would be crumbs from cookies or ground nuts. In general, the decoration can be anything.
How to make a cake? Description
Butter is removed from the refrigerator, chopped in large pieces and put in a bowl. When it is slightly softened, send it to a water bath, melt completely. Pour an entire can of condensed milk into a bowl of butter, and break both eggs.
Beat all the ingredients thoroughly so that the mass becomes homogeneous, without any clots. Preheat the oven to 200 degrees.
Put flour in a bowl, it is better to do it in parts, so that it is easier to stir without lumps. When everything is mixed, put soda, slaked with lemon juice. Mix again.
The dough turns out quite liquid. From this amount of ingredients, three cakes are obtained. For convenience, pour the dough into three bowls, evenly. Cocoa is added to one. If the resulting mass is not brown enough, you can still put cocoa. Mix thoroughly.
Cooking and assembling a cake
Now you can send the first cake to the oven. To do this, the dough from the first bowl, where it is white, is poured into the mold. Sent for twenty minutes. Cream is being prepared at this time. Sour cream is mixed with sugar to dissolve, cleaned in the refrigerator.
The finished cake is taken out, transferred to a dish or plate, in which a cake of condensed milk will be served. Put sour cream on top. So that it does not drain, you do not need to put a lot at once. On a hot cake, it melts and soaks.
Now cooked cake with cocoa, also for twenty minutes. Before folding it onto another cake, the white layer is again greased with cream. Lay the second cake. Smear a little cream.
Bake the last cake. Smear under it with cream. Lubricate the top. Allow to stand for ten minutes, again smeared with the rest of the cream. Dark chocolate is rubbed on a grater, sprinkle them with a finished cake with condensed milk.
To make the dish more beautiful, the edges can be neatly trimmed. It is better to leave such a cake in the refrigerator overnight, as it will be saturated with cream as much as possible.
Cake "Prague" - delicious classic
Many people know about the Prague cake. Its distinguishing features are a gentle but thick cream and dark dough. To prepare a delicious cake with condensed milk according to the recipe, you need to take the following products:
- Three hundred grams of flour.
- Two eggs.
- One hundred grams of sugar.
- One hundred grams of sour cream.
- Bank of condensed milk.
- Six tablespoons of cocoa.
- Half a teaspoon of soda.
- Two yolks.
- One hundred grams of butter.
- Finished chocolate icing.
The cake recipe for condensed milk is simple, but the result is a gentle dessert with cream. Chocolate icing can be bought at the store and prepared according to the instructions on the packaging. You can also melt the chocolate with sugar in a water bath, add butter and pour the cake with this composition.
Making Chocolate Treats
First, prepare the dough. To do this, combine sugar and eggs, beat either with a whisk or with a mixer until a foam forms. Then add sour cream, whisk again. Half a can of condensed milk is put in the dough, continuing to beat.
Four tablespoons of cocoa, soda, flour are put in another container. Mix thoroughly. Pour dry ingredients to liquid, but in portions. Knead the dough, quite liquid. Divide it into three parts. From each bake cake.
Cream is being prepared at this time. For this, the butter is slightly thawed, whipped, combined with condensed milk, yolks and cocoa. Beat well to make the mass uniform. Before assembling the cake, each cake is carefully smeared with cream, in the middle the layers should be quite thick. Top the cake with icing.
Delicious dessert without baking
This dessert is great for cooking in the country. Absolutely any fruit is suitable for him. You must also take:
- a can of condensed milk;
- 90 grams of granulated sugar;
- 500 grams of cottage cheese, the fatter the better;
- white chocolate for decoration.
From fruits, you can take kiwi, banana, apples or pears. Before serving, the cake should be in the refrigerator for at least an hour, for this reason it must be prepared in advance.
How to make a quick cake without baking
The most important thing is to beat all the ingredients well. The cottage cheese is combined with sugar, whipped so that grains of neither one nor the other ingredient are visible. Therefore, it is better to take fatty cottage cheese, it is easier to beat.
The condensed milk is slightly whipped in a separate bowl, and then added to the curd, again whipped.
Half of the resulting sweet mass is placed on a plate or mold. Lay a layer of fruit sliced ββin strips or circles. Again put a layer of cottage cheese with condensed milk. Fruits and pieces of white chocolate are placed on top. The condensed milk and fruit cake is put in the refrigerator to make it brew. Also, this dessert can be prepared in portioned glasses, it will look spectacular. The top can be easily decorated with berries, such as strawberries, pitted cherries, currants.
A delicious cake is the decoration of any table. Prepare it according to a variety of recipes. A condensed milk cake is a chocolate dessert, and a quick option without baking, and a miracle of multi-colored cakes. Using the recipes above is easy. However, the result will please the whole family. However, it is worth remembering that any cake is best left for a while so that it is completely saturated with cream. Therefore, you need to cook it in advance. Ideally, per night.