Gastritis is a long-running disease, which is characterized by dystrophic-inflammatory changes in the gastric mucosa. This pathological condition is accompanied by a violation of regeneration, as well as the replacement of normal glands with fibrous tissue and atrophy of epithelial cells.
The progression of this disease leads to gastric dysfunction, including secretory.
Untimely treatment of gastritis is fraught with the development of ulcers. This is a local defect in the gastric mucosa, which is formed under the influence of hydrochloric acid, bile and pepsin.
Who to contact?
The fact that you can eat with gastritis, we will tell a little lower. To begin with, you should find out which doctor should be consulted in the presence of such a disease.
Gastroenterology is the branch of medicine that studies the human gastrointestinal tract, as well as its structure and function, diseases and methods of their treatment.
With discomfort in the stomach, intestines, gall bladder or pancreas, you should contact a narrow specialist - a gastroenterologist.
Testing
What can I eat with exacerbation of gastritis? This question is asked by many people who have serious stomach problems. However, it should be noted that before prescribing any specific diet, the doctor must confirm the alleged diagnosis. To do this, the doctor should direct the patient for a general blood and urine test. It is also required to undergo an ultrasound examination of the abdominal cavity and fibrogastroduodenoscopy. By the way, the latter is a must. Only through such an examination can an accurate diagnosis be made and effective treatment prescribed.
In some cases, if there is an ulcer, the patient can be sent for a blood test for Helicobacter pylori. After all, as you know, it is this bacterium that contributes to the erosion of the gastric mucosa.
Therapy regimen
What can be eaten with gastritis and an ulcer, and what cannot be eaten, should be determined only by the attending physician, based on data from tests and a medical examination in general.
Diet is the main component of the treatment regimen for diseases of the digestive tract. Together with her, the patient is recommended to take various medications. As they use inhibitors of H + -K + -ATPase, antiulcer drugs, antibiotics, enzyme agents, etc.
What can I eat with gastritis?
Food for gastritis should be varied and light. Her choice should be approached with particular responsibility, since it can not only not contribute to the recovery of the patient, but also aggravate his difficult condition.
So what can you eat with gastritis of the stomach? We will tell you about this right now.
Porridge
This is perhaps one of the most wholesome dishes that you should eat for breakfast for all those who have stomach problems. Most preferred is oatmeal and buckwheat. They can be prepared in water and milk (but with dilution with water).
It is advisable to cook porridges for gastritis for a very long time. At the same time, it is not recommended to use instant cereals that do not require cooking, since they are of no use.
White bread and crackers
Speaking about the fact that you can eat with gastritis, you can not help but mention that the use of rye, that is, black bread, with such a disease is prohibited. It should also be noted that you can’t include freshly baked flour products in your diet, since they badly affect the gastric mucosa.
Rusks soaked in weak tea with milk, or slightly dried white bread during a meal are the best options.
Potatoes
This is a very useful and necessary vegetable. It is best to use it in the form of mashed potatoes or in a uniform. As for fried potatoes, including fries, it negatively affects the gastric mucosa, so it should be discarded.
Soups
What can you eat with gastritis and other diseases of the digestive tract? Soups prepared on a very strong broth adversely affect the gastric mucosa. Therefore, such dishes should be strongly diluted with water or made on the basis of vegetables or cereals. Such dishes should be consumed only in the form of heat.
It is also necessary to avoid the use of soups with seasonings and flavor enhancers.
Meat
The fact that you can eat with gastritis, few people know. Therefore, when making the mentioned diagnosis, doctors give patients a special memo that lists the products that are allowed to be admitted and prohibited.
Meat of low-fat varieties is classified as permitted (young beef, chicken, veal and rabbit meat). Also, with gastritis, steam cutlets are very useful.
When eating ordinary meat, it must be thoroughly chewed and not consumed in large quantities.
Of course, with the aforementioned disease, it is strictly forbidden to eat smoked, raw smoked sausages, various sausages, canned food and others.
Fish
As in the case of meat, fish with gastritis should choose only low-fat varieties (for example, pollock, cod, hake, pike, pike perch, etc.). To cook such a product is desirable for a couple, with a minimum number of spices.
What can I eat with erosive gastritis?
With such a disease, you should use all the same that was presented above. However, including raw vegetables and fruits in your diet is strictly prohibited. Dishes should be heat-treated, warm and mushy. Only such food can digest the stomach with an erosive surface.
Gastritis with high acidity
What can I eat with chronic gastritis with high acidity? In the presence of such a disease, the patient is recommended to consume low-fat milk, especially with tea. It is also permissible to include yogurt and yogurt in your diet, but only if they are not too acidic.
When gastritis is very useful fresh cottage cheese in mashed form, various casseroles, steamed cheesecakes, and lazy dumplings.
As for kefir, hot and salted cheeses, fat milk and sour cream, as well as store glazed curds, they are contraindicated.
Sweet products and alcohol
With any type of gastritis, the patient is contraindicated in chocolate, coffee, cocoa, various sweets, cookies, sweet pastries, cakes, etc. In addition, it is forbidden to drink alcoholic drinks and sparkling water (including mineral water).
Vegetables
Vegetables for gastritis can be consumed, but not all. With this disease, potatoes, carrots, beets, green peas and cauliflower are useful. However, they must be cooked before use.
As for cucumbers, experts are of the opinion that this vegetable is allowed to be used, but only not in case of exacerbation of the disease. At the same time, it should be peeled and grated.
Products such as white cabbage, rutabaga, radish, onions, turnips, garlic, mushrooms and others are not allowed to be included in your diet. It is also not recommended to eat canned, salted and pickled vegetables.
Fruits, berries
There is much debate about whether it is possible to eat fruits and berries for gastritis. Some experts are inclined to believe that such products should not be on the patient’s menu, while others argue that some of them can still be included in your diet.
- Bananas This is a very healthy fruit that is easily digested and contains a large amount of nutrients. And despite the fact that diet No. 5 prohibits its use, many gastroenterologists believe that their moderate consumption will not harm the patient's health.
- Apples As you know, there are many varieties of this fruit. They are different not only in appearance, but also in taste and acidity. With gastritis with high acidity, it is necessary to eat sweeter apples, and with low acidity - with a slight acidity.
It should also be noted that with exacerbation of gastritis, such a product can only be eaten in pureed form.
- Gastritis is strictly prohibited to include in your diet grapes with gastritis. In this case, not only berries should be consumed, but also juice made from them. This fact is due to the fact that such a product contains a lot of acid. Moreover, its thick peel is practically not digested in the stomach.
- Melon is the heaviest product for the digestive tract. Even a healthy body will cope with this berry very hard. Therefore, patients diagnosed with gastritis should better discard it.
- Watermelon with gastritis can be consumed, but only in small quantities. At the same time, the mentioned berry should be purchased at the end of August or September.
As for the various berries in the form of strawberries, strawberries, lingonberries, cranberries, blueberries and others, then with diseases of the digestive tract, in particular the stomach, they are forbidden to use. This is due to the fact that such products contain a lot of acid, which adversely affects the mucous membrane of the digestive tract.
Nuts and honey
It is no secret to anyone that honey is a wound healing product. It can be used for gastritis, but only in small quantities, since it can contribute to the development of an allergic reaction.
As for nuts and seeds, as well as legumes, it is undesirable to include them in your diet.
Gastritis in children
What can a child eat with gastritis? The diet of adults and children in the presence of gastritis does not differ. The main thing is to eat at least 5-6 times a day, in small portions. It must be ensured that the dishes are not too hot or too cold.
It should also be noted that the condition of the child requires constant monitoring. It is necessary to ensure that he does not eat sweets, spicy and fried foods, as well as carbonated drinks. Only in this case, drug therapy will be most effective.